There’s nothing quite like the nostalgic taste of a campfire, and with these Easy S’mores Sandwich Cookies, I bring that iconic flavor right into your kitchen. You know those evenings spent gathered around the fire, the sun setting as marshmallows singe to perfection? Imagine capturing that sweet, gooey goodness in a cookie form! Crafted from a delightful combination of graham cracker crumbs and chocolate chip cookie dough, these treats are a breeze to whip up and are guaranteed to put a smile on anyone’s face.
Whether you’re preparing for a cozy family movie night or simply looking to satisfy that sweet tooth, these cookies are the perfect solution. You’ll love how quickly they come together, making them an ideal dessert for anyone tired of the same old takeout. Give your taste buds a treat, and let’s dive into this delicious recipe for S’mores Sandwich Cookies!
Why are S’more Sandwich Cookies so irresistible?
Nostalgic flavors: Enjoy the classic campfire taste in a fun and easy cookie format.
Quick and easy: Whip these up in no time, perfect for weeknight treats or surprise guests.
Mouthwatering texture: Soft, chewy cookies embrace gooey marshmallows and melted chocolate for full flavor impact.
Customizable delight: Swap ingredients or add special twists like flavored marshmallows for a unique touch.
Crowd-pleasing dessert: Perfect for families, parties, or any gathering where smiles and sweet cravings collide!
S’more Sandwich Cookies Ingredients
For the Cookie Dough
• Butter – Provides fat for richness and moisture; use unsalted for better salt control.
• Sugar – Adds sweetness; consider coconut sugar for a healthier alternative.
• Brown Sugar – Enhances moisture and flavor depth; light or dark works, with dark adding delightful molasses notes.
• Egg – Binds and moistens; a flax egg (1 tbsp ground flaxseeds + 2.5 tbsp water) is a great vegan option.
• Milk – Contributes richness; use dairy-free milk for a lactose-free substitute.
• Vanilla Extract – Adds a delightful flavor complexity; no substitutions suggested.
• All-purpose Flour – Forms the cookie structure; swap for whole wheat flour for added fiber.
• Graham Cracker Crumbs – Key to the s’mores flavor; crush whole crackers or use store-bought.
• Baking Soda – Provides leavening for a lighter texture; no substitutes recommended.
• Salt – Balances sweetness and enhances flavors; kosher salt can be used instead.
• Ground Cinnamon – Adds warmth and spice; optional but highly recommended for flavor depth.
• Semi-sweet Chocolate Chips – Offers richness; dark chocolate chips can reduce sweetness.
For the Filling
• Large Marshmallows – The classic gooey filling; mini marshmallows are an excellent option too.
These S’more Sandwich Cookies ingredients will make the perfect easy dessert that brings a taste of the campfire right into your kitchen!
How to Make S’more Sandwich Cookies
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Prepare the Dough: In a large bowl, cream together softened butter and sugars until light and fluffy, about 5-7 minutes. Beat in the egg, milk, and vanilla until everything is well combined and smooth.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, salt, and cinnamon. Gradually add this mixture to the creamed mixture, mixing gently until just combined. Fold in the chocolate chips to complete the cookie dough.
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Bake: Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake at 375°F for 8-10 minutes until they are golden brown. Let them cool on wire racks to set.
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Melt Marshmallows: For assembly, place cookies bottom side up on a microwave-safe plate. Top each cookie with a marshmallow, then microwave for 10-15 seconds until the marshmallows begin to puff up slightly.
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Assemble Cookies: Gently press another cookie onto the marshmallow-topped cookies to form a sandwich. Watch out for the gooey goodness that might ooze out!
Optional: Sprinkle with a dash of graham cracker crumbs for a fun topping!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These S’mores Sandwich Cookies are a fantastic choice for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance by mixing all the dry ingredients together and storing them in an airtight container. Additionally, the assembled cookies can be refrigerated for up to 3 days before serving; simply allow them to come to room temperature for a delightful treat. To maintain their freshness, make sure to pack them gently to prevent squishing the marshmallows. When it’s time to indulge, just pop the cookies in the microwave for 10-15 seconds to warm them up, ensuring they remain gooey and delicious! Enjoy the sweet benefits of effortless meal prep!
S’more Sandwich Cookies Variations
Feel free to get creative and make these delectable cookies your own!
- Dairy-Free: Substitute regular milk with almond or oat milk for a tasty non-dairy option.
- Vegan: Replace the egg with a flax egg or applesauce to keep these cookies plant-based.
- Chocolate Twist: Use dark chocolate chips or chunks for a deeper, richer flavor than semi-sweet.
- Nutty Crunch: Add chopped nuts like walnuts or pecans for an extra layer of texture and flavor.
- Flavored Marshmallows: Swap in flavored marshmallows like chocolate or strawberry for a delightful twist!
- Fruit Zest: Mix in dried fruits like cranberries or cherries for a sweet-tart contrast to the rich cookies.
- Gluten-Free: Opt for a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
- Spicy Kick: Sprinkle in a pinch of cayenne pepper or cinnamon for a surprising warmth in each bite.
With these variations, your S’mores Sandwich Cookies can be as unique as your taste buds!
What to Serve with S’more Sandwich Cookies?
Nothing completes the magic of homemade treats like the perfect pairings to elevate your dessert experience.
- Tall Glass of Milk: The classic companion! Whether you prefer whole or chocolate milk, it cuts through the sweetness beautifully.
- Hot Cocoa: Embrace the cozy vibes! A warm mug of cocoa, especially with whipped cream, complements the gooey marshmallow filling perfectly.
- Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream alongside your cookies enhances the s’mores experience in a delightful way.
- Caramel Sauce: Drizzle over your cookies for a rich buttery flavor that pairs splendidly with the chocolate and marshmallow.
- Fresh Berries: A refreshing contrast! Raspberries or strawberries balance the sweetness with a hint of tartness, offering a fresh bite.
- Fruit Salad: Bright, colorful, and light! A bowl of mixed fruit brings a delightful freshness to the table and cleanses the palate.
- Chewy Brownies: For the chocolate lover! Pairing with fudgy brownies takes dessert indulgence to new heights for a truly decadent treat.
- Sparkling Water: A refreshing sip! Sparkling water with a twist of lemon or lime adds a fun fizz, perfect for cleansing the palate between bites.
- Chocolate Milkshake: For the ultimate sweet tooth! A thick, rich milkshake pairs with cookies for a nostalgic treat reminiscent of diner days.
- S’more Ice Cream Sandwiches: Go all out! Create a fun twist by serving this similar dessert option for those craving more of that campfire love.
Storage Tips for S’more Sandwich Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their freshness.
Fridge: If you prefer, you can refrigerate cookies in an airtight container, where they will stay fresh for up to 7 days, although this may change their texture slightly.
Freezer: For long-term storage, freeze individual S’more Sandwich Cookies in a freezer bag for up to 3 months. Thaw at room temperature before enjoying!
Reheating: To enjoy a warm treat, microwave frozen cookies for about 10-15 seconds until soft and gooey.
Expert Tips for S’more Sandwich Cookies
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Butter Softness: Always ensure your butter is at room temperature for perfect creaming, which helps achieve that fluffy texture in the cookie dough.
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Marshmallow Melting: Microwave marshmallows in short bursts of 5 seconds to avoid overheating. Otherwise, they could completely melt instead of puffing up nicely!
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Even Baking: Use parchment paper or silicone mats to ensure even baking and easy cleanup. This helps prevent cookies from sticking to the pan.
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Cookie Size Consistency: Use a cookie scoop for uniform sizing to guarantee even baking, so all your S’more Sandwich Cookies turn out equally delicious!
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Cooling Time: Don’t rush the cooling process; let them sit on wire racks to prevent sogginess and ensure that delightful chewiness.
S’more Sandwich Cookies Recipe FAQs
How do I choose ripe ingredients for my S’more Sandwich Cookies?
Absolutely! Focus on using fresh ingredients to get the best flavor. Ensure your butter is softened but not melted, and use eggs that are at room temperature for better mixing. The marshmallows should be fluffy and white, without any dark spots that indicate they might be stale.
How should I store my S’more Sandwich Cookies?
For optimal freshness, store your S’more Sandwich Cookies in an airtight container at room temperature for up to 5 days. If you’d like them to last longer, you can refrigerate them in an airtight container for up to 7 days. Just keep in mind that refrigeration may alter their texture a bit.
Can I freeze S’more Sandwich Cookies?
Very! To freeze your cookies, wrap each one individually in plastic wrap, then place them in a freezer bag, ensuring to remove excess air. They will hold up well for up to 3 months. When you’re ready to enjoy one, just thaw it at room temperature or pop it in the microwave for about 10-15 seconds until soft.
What should I do if my cookies spread too much while baking?
If your S’more Sandwich Cookies spread excessively, it could be due to overly warm dough or too much liquid. To troubleshoot, chill the cookie dough in the refrigerator for about 30 minutes before baking to firm it up. Make sure the butter is softened but not melted; otherwise, it can lead to spreading.
Are there any dietary considerations for S’more Sandwich Cookies?
Absolutely! For those with allergies, ensure that your chocolate chips are nut-free and consider using gluten-free graham cracker crumbs. If you need it to be vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseeds mixed with 2.5 tablespoons water) and use dairy-free chocolate chips and milk. Always check product labels for hidden allergens!
What if I want to customize the flavor of my S’more Sandwich Cookies?
The more the merrier! You can experiment with flavored marshmallows, such as chocolate or peppermint, or add nuts and dried fruits for added texture. Feel free to swap semi-sweet chocolate chips for dark chocolate or even caramel-filled chocolates for a fun twist. Enjoy the creative process!
S’more Sandwich Cookies: Your New Favorite Easy Dessert!
Ingredients
Equipment
Method
- In a large bowl, cream together softened butter and sugars until light and fluffy, about 5-7 minutes. Beat in the egg, milk, and vanilla until everything is well combined and smooth.
- In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, salt, and cinnamon. Gradually add this mixture to the creamed mixture, mixing gently until just combined. Fold in the chocolate chips to complete the cookie dough.
- Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake at 375°F for 8-10 minutes until they are golden brown. Let them cool on wire racks to set.
- For assembly, place cookies bottom side up on a microwave-safe plate. Top each cookie with a marshmallow, then microwave for 10-15 seconds until the marshmallows begin to puff up slightly.
- Gently press another cookie onto the marshmallow-topped cookies to form a sandwich. Sprinkle with a dash of graham cracker crumbs if desired.