When the dinner bell is ringing and time feels tight, I often find myself in search of a quick yet satisfying meal that pleases everyone at the table. That’s when I turn to my beloved Southwest Ground Beef and Sweet Potato Skillet. This dish is a delightful combination of zesty chili powder, hearty ground beef, and naturally sweet potatoes—who knew dinner could be so easy and flavorful?
What sets this one-pan wonder apart is not just its rich taste but also its impressive ability to come together in just 30 minutes, making it perfect for busy weeknights. The aroma fills my kitchen, tempting even the pickiest eaters. And the best part? Cleanup is a breeze! Whether you’re meal prepping for the week or just tired of the same old routine, this skillet meal hits the spot every time. So, grab your favorite skillet, and let’s dive into this quick and delicious recipe!
Why is Southwest Ground Beef and Sweet Potato Skillet a Must-Try?
Quick preparation ensures that you can whip up this hearty meal in just 30 minutes, ideal for busy weeknights. One-pan simplicity means less cleanup time, allowing you to enjoy your meal without fussing over multiple dishes. Flavor explosion with the combination of zesty chili powder and sweet potatoes creates a delightful balance everyone will crave. Nutritional powerhouse, loaded with protein and vitamins, makes it a wholesome choice for the family. Versatile serving options let you customize with toppings or pairings, from rice to tortillas, catering to every taste.
Southwest Ground Beef and Sweet Potato Skillet Ingredients
• Discover the key flavors for a delicious dish!
For the Skillet
- Olive Oil – A flavorful cooking fat that helps sauté the onion and beef beautifully.
- Diced Onion – Offers a savory base flavor; shallots make a milder substitute if needed.
- Lean Ground Beef – The main source of protein; switch with ground turkey or chicken for a leaner option.
- Chili Powder – Adds spice and depth; consider smoked paprika for a unique smoky flavor.
- Ground Cumin – Enhances the earthy taste profile; use coriander as an alternative for a fresh twist.
- Kosher Salt and Black Pepper – Essential seasonings that elevate all the flavors in the dish.
- Grated Garlic – Provides a pungent aroma; fresh garlic is preferable, but garlic powder can work too.
- Peeled and Diced Sweet Potatoes – Contributes a sweet contrast to the savory beef; butternut squash is a suitable substitute.
- Fire Roasted Diced Tomatoes – Adds moisture and a hint of tang; opt for regular diced tomatoes if necessary.
- Canned Diced Green Chiles – Brings mild heat to the dish; jalapeños can be added for more spice.
- Water – Helps steam the sweet potatoes to perfect tenderness.
For the Topping
- Shredded Cheddar Cheese – An optional creamy topping; use vegan cheese for a dairy-free option.
- Cilantro (optional) – A fresh herb garnish for a burst of flavor; parsley works well as a substitute if you prefer.
How to Make Southwest Ground Beef and Sweet Potato Skillet
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Heat the Skillet
Pour a splash of olive oil into a large skillet and warm it over medium-high heat. This step is crucial for achieving that deliciously sautéed flavor! -
Cook the Beef and Onion
Add the lean ground beef and diced onion to the hot skillet. Crumble the beef as it cooks, stirring occasionally until it’s nearly browned, which should take about 5 minutes. -
Add Spices and Garlic
Toss in the grated garlic, chili powder, and ground cumin. Cook for another minute, letting those aromatic spices mingle, enhancing the savory essence of the beef. -
Prepare the Sweet Potatoes
Transfer the beef mixture onto a plate and wipe down the skillet. In the same skillet, combine the diced sweet potatoes, fire-roasted tomatoes, green chiles, water, chili powder, and cumin. Stir everything and cover, then let it simmer on low for about 20 minutes or until the sweet potatoes are fork-tender. -
Combine and Serve
Return the beef mixture to the skillet. Stir until everything is well combined and warm. Top with shredded cheddar cheese, cover the skillet for a minute to allow the cheese to melt, and finish with a sprinkle of fresh cilantro before serving.
Optional: Top with avocado slices for extra creaminess!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing the Southwest Ground Beef and Sweet Potato Skillet is a fantastic way to save time on busy evenings! You can chop and store the sweet potatoes, onions, and garlic up to 24 hours in advance, keeping them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can brown the ground beef and mix in the spices ahead of time, storing it in the fridge for up to 3 days. When you’re ready to cook, just combine the prepped ingredients in the skillet, add the tomatoes and green chiles, and let everything simmer as directed. This method ensures you enjoy a flavorful meal with little effort, just as delicious as if prepared fresh!
Storage Tips for Southwest Ground Beef and Sweet Potato Skillet
- Fridge: Store leftovers in an airtight container for up to 4 days. Be sure to let the skillet cool before sealing to prevent condensation.
- Freezer: Freeze for up to 2 months in a tightly sealed container. For best results, avoid adding cheese before freezing; sprinkle it on fresh when reheating.
- Reheating: To reheat, thaw in the fridge overnight and warm in a skillet over medium heat, adding a splash of water for moisture. Enjoy your delicious Southwest Ground Beef and Sweet Potato Skillet again!
- Portioning: Consider portioning out servings before freezing, making it easy to thaw just what you need for quick meals later.
What to Serve with Southwest Ground Beef and Sweet Potato Skillet?
Elevate your family dinner with delightful sides that complement the hearty flavors of this savory dish.
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Fluffy Quinoa: Its light and nutty flavor pairs beautifully with the rich spices, adding a wholesome texture to your meal.
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Steamed Broccoli: This green powerhouse brings a fresh crunch that contrasts the softness of the sweet potatoes, creating a balanced plate.
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Creamy Avocado Salad: A cool, creamy element with lime juice and herbs brightens the palate, enhancing the warm, savory skillet.
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Cornbread Muffins: Their sweet, crumbly texture complements the spicy beef and sweet potatoes, while being perfect for soaking up all the flavorful juices.
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Honey-Lime Coleslaw: A tangy slaw adds a refreshing crunch, offsetting the warmth of the skillet and bringing an exciting twist to the meal.
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Spicy Black Bean Tacos: Use the skillet filling as a taco stuffing, offering a fun and interactive way to enjoy this flavorful dish!
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Chilled Sauvignon Blanc: This crisp wine perfectly cuts through the richness, making it an ideal sipper with the bold flavors on your plate.
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Chocolate Avocado Mousse: Finish your meal on a sweet note with this creamy dessert, offering a velvety texture that pairs well even after a spicy dinner.
Expert Tips for Southwest Ground Beef and Sweet Potato Skillet
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Precise Crumbling: Ensure ground beef is well crumbled while cooking. This prevents clumping and allows even cooking, achieving a delicious Southwest Ground Beef and Sweet Potato Skillet.
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Adjusting Spice Levels: Start with less chili powder if sensitive to spice. You can always add more later, ensuring everyone enjoys the flavor without overwhelming heat.
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Tender Sweet Potatoes: If you’re using frozen sweet potatoes, check for tenderness frequently while simmering, as cooking times can vary from fresh ones.
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Enhancing Flavor: Consider adding a splash of lime juice before serving for an extra zing! It’s a simple trick that brightens the overall taste.
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Make-Ahead Meal Prep: Prepare the mixture ahead of time and store it in the fridge for up to 2 days. Just heat it up and add cheese when ready to serve!
Southwest Ground Beef Variations
By customizing this scrumptious dish, you can discover new flavor profiles and keep mealtime exciting for your family.
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Vegetarian: Replace ground beef with black beans or lentils for a plant-based option that’s still hearty.
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Spicy Kick: Add diced jalapeños alongside the green chiles to amp up the heat level and tantalize your taste buds.
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Sweet Twist: Swap sweet potatoes with butternut squash for a slightly different texture and flavor, adding a seasonal twist.
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Extra Veggies: Toss in some bell peppers or zucchini for added color, nutrition, and a delightful crunch in every bite.
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Taco Style: Serve the mixture in soft or hard taco shells, topping with avocado and fresh cilantro for a fun and festive meal.
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Cheesy Delight: Try a blend of different cheeses like pepper jack or Monterey Jack for a creamier, flavor-packed topping.
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Herbal Boost: Enhance the flavor with fresh thyme or oregano for a fragrant herbal twist, elevating your skillet experience.
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Grain-Free: Serve over cauliflower rice or zucchini noodles for a delightful low-carb alternative that still satisfies.
Each variation holds the potential to spark joy at the dinner table while catering to your family’s preferences!
Southwest Ground Beef and Sweet Potato Skillet Recipe FAQs
What should I look for when selecting sweet potatoes?
Absolutely! When selecting sweet potatoes, look for firm ones with smooth skin. Avoid any that have dark spots or blemishes, which can indicate they’re starting to spoil. The best sweet potatoes for this dish will be medium-sized, as they cook evenly in the skillet.
How should I store leftovers of the Southwest Ground Beef and Sweet Potato Skillet?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Be sure to let the skillet cool before sealing to prevent condensation, which can lead to sogginess. A quick reheat in the microwave or on the stovetop will bring back all those delicious flavors!
Can I freeze the Southwest Ground Beef and Sweet Potato Skillet?
Yes, you can freeze this dish! To ensure the best results, avoid topping it with cheese before freezing; cheese can change texture when thawed. Place it in a tightly sealed container and freeze for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat it in a skillet over medium heat, adding a splash of water if it seems dry.
What if my sweet potatoes aren’t cooking in time?
If you find that your sweet potatoes aren’t tender after the recommended 20 minutes, simply increase the simmering time. Cover the skillet tightly to keep the steam in. You can also chop the sweet potatoes into smaller pieces before adding them to the skillet, as this can help them cook faster.
Is this dish suitable for my dietary restrictions?
Very! This Southwest Ground Beef and Sweet Potato Skillet is naturally gluten-free and can easily be modified for dietary preferences. For a lighter option, swap the ground beef with ground turkey or black beans for a vegetarian twist. Just be mindful of the toppings, opting for dairy-free cheese if needed. Accessorize with fresh cilantro or avocado to add flavor without allergens!
Southwest Ground Beef and Sweet Potato Skillet Done in 30 Minutes
Ingredients
Equipment
Method
- Pour a splash of olive oil into a large skillet and warm it over medium-high heat.
- Add the lean ground beef and diced onion to the hot skillet. Crumble the beef as it cooks, stirring occasionally until it's nearly browned, about 5 minutes.
- Toss in the grated garlic, chili powder, and ground cumin. Cook for another minute.
- Transfer the beef mixture onto a plate and wipe down the skillet. In the same skillet, combine the diced sweet potatoes, fire-roasted tomatoes, green chiles, water, chili powder, and cumin. Stir everything and cover, then let it simmer on low for about 20 minutes.
- Return the beef mixture to the skillet. Stir until everything is well combined and warm. Top with shredded cheddar cheese, cover the skillet for a minute to allow the cheese to melt, and finish with a sprinkle of fresh cilantro before serving.