There’s something incredibly satisfying about a one-pot meal that promises both convenience and flavor, and that’s exactly what you’ll discover with Spaghetti all’Assassina. As I was flipping through my favorite Italian cookbooks, this spicy and rustic dish caught my eye, beckoning me with its rich, tomato sauce and tantalizing kick. What’s remarkable is how every bite bursts with flavor, making it feel indulgent while remaining effortless to make.
Picture this: a busy evening after work, and you just want something that feels like a warm hug, but without the fuss. This dish, cooked in just 20 minutes, transforms a simple spaghetti into a spicy centerpiece that will impress everyone, including those seeking to escape the mundane fast-food cycle. Uniting the sweetness of ripe tomatoes with a fiery punch from red pepper flakes, each twirl of pasta is sure to awaken your taste buds.
Are you ready to elevate your weeknight dinners? Let’s dive into the vibrant flavors of Spaghetti all’Assassina.
Why will you love Spaghetti all’Assassina?
Simplicity at Its Finest: This dish requires minimal ingredients and just one pot, making cleanup a breeze.
Speedy Satisfaction: Ready in just 20 minutes, it’s perfect for a quick weeknight meal.
Unforgettable Flavor: The balance of spicy, sweet, and creamy flavors creates a culinary experience that you’ll crave again and again.
Versatile Option: Customize it with different cheeses or adjust the heat to suit your preference.
Crowd-Pleasing Delight: Serve it at dinner parties or family meals, and watch as everyone goes back for seconds!
With Spaghetti all’Assassina, you’re not just making pasta; you’re crafting an unforgettable meal filled with rich, vibrant flavors that will leave everyone asking for your secret!
Spaghetti all’Assassina Ingredients
For the Pasta
• Spaghetti – Serves as the hearty base; linguine can be used as a delightful substitute.
For the Sauce
• Extra Virgin Olive Oil – Provides richness during cooking; regular olive oil works too.
• Garlic (3 cloves, peeled and halved) – Adds aromatic depth to the dish; no need for substitutions.
• Red Pepper Flakes (½ teaspoon, more or less to taste) – Infuses a necessary heat that defines the spicy character; feel free to replace with dried chilies for a different kick.
• Tomato Paste (¾ cup) – Intensifies the tomato flavor; choose a thick variety for the best results; no substitutes recommended.
• Tomato Puree (2 cups or passata) – Forms the luscious sauce base; stick with this for a rich flavor.
• Vegetable Broth (4 cups) – Maintains moisture while cooking the spaghetti; both homemade and store-bought options are good.
• Salt (¾ teaspoon) – Essential for enhancing all the flavors; adjust based on preference.
• Burrata (3 small, optional) – Creamy touch that complements spiciness; alternatives include buffalo mozzarella or ricotta for a different twist.
With these Spaghetti all’Assassina ingredients at hand, you’re all set to bring a burst of Italian flavor to your dining table. Let’s keep the excitement bubbling as we prepare this incredible dish!
How to Make Spaghetti all’Assassina
- Heat the oil: In a large skillet, preferably cast iron, warm the extra virgin olive oil over medium heat. This will set the stage for a rich and flavorful base, taking about 1-2 minutes.
- Sauté garlic and chili: Add the halved garlic and red pepper flakes to the skillet, sautéing until the garlic becomes fragrant – about one minute. Keep an eye on it; we want fragrant, not burnt!
- Incorporate tomato paste: Stir in the tomato paste and cook for another minute until it darkens slightly, enhancing the sauce’s depth of flavor. The kitchen should smell divine at this point!
- Add the sauce ingredients: Mix in the tomato puree, half of the vegetable broth, and salt, then gently add the spaghetti into the pan. This transforms your skillet into a bubbling pot of goodness ready for cooking!
- Cover and simmer: Ensure the spaghetti is covered with the sauce. Simmer for 8-12 minutes, adding more broth as necessary. Avoid stirring too much – we want some pasta to char slightly on the bottom for that magical texture!
- Serve and enjoy: Dish out the spaghetti hot from the skillet, drizzled with a bit more olive oil, and topped with burrata if desired. Watch as everyone admires your culinary creation!
Optional: Garnish with fresh basil or a sprinkle of parmesan for an extra touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Spaghetti all’Assassina is an excellent choice for meal prep, allowing you to savor a hearty, spicy dish without the last-minute rush! You can prepare the spicy tomato sauce (steps 1 to 3) up to 24 hours in advance and refrigerate it in an airtight container. Additionally, chop any vegetables or prepare your garlic and chili mixture prior to cooking, which can save precious time on busier nights. When you’re ready to enjoy your pasta, simply reheat the sauce in your skillet, then add the spaghetti and remaining broth, simmering until heated through, ensuring that each bite remains just as delicious and flavorful as if made fresh.
What to Serve with Spaghetti all’Assassina?
Pairing your Spaghetti all’Assassina with the right sides and drinks can enhance the meal’s delightful flavors and textures. Let’s explore some delicious options!
- Garlic Bread: Warm and crusty, it’s perfect for soaking up the spicy sauce, adding a crunchy element to your plate.
- Caprese Salad: A fresh mix of tomatoes, mozzarella, and basil brightens the meal, balancing the pasta’s warmth with refreshing coolness.
- Roasted Vegetables: Caramelized seasonal veggies like zucchini and bell peppers bring a sweet, smoky contrast that complements the spaghetti’s richness.
- Italian Antipasto Platter: An assortment of cured meats, olives, and marinated artichokes lends a savory and tangy variety, elevating your dining experience.
- White Wine: A crisp Pinot Grigio or a light Sauvignon Blanc can cut through the spiciness while enhancing the meal’s flavor profile.
- Tiramisu: Finish on a sweet note with this classic Italian dessert, its coffee-infused layers contrasting beautifully with the savory echoes of the pasta.
Exploring these pairings will not only create a visually appealing plate but also take your Spaghetti all’Assassina from delightful to extraordinary!
Variations & Substitutions for Spaghetti all’Assassina
Feel free to explore these delightful tweaks that will elevate your Spaghetti all’Assassina experience!
- Milder Flavor: Reduce or omit red pepper flakes to suit your heat preference, creating a gentler dish that everyone can enjoy.
- Different Cheese: Swap out burrata for creamy ricotta or tangy feta for a flavorful twist that offers unique textures and tastes.
- Whole Wheat Pasta: Opt for whole wheat spaghetti for a heartier, healthier version while enriching the dish’s nutritional profile.
- Zucchini Noodles: For a low-carb option, substitute traditional spaghetti with spiralized zucchini, keeping the delicious sauce as is for flavor.
- Meat Addition: Incorporate cooked Italian sausage or ground beef for a meaty variation, adding depth and a satisfying protein boost to your meal.
- Herb Upgrade: Fresh basil or parsley can bring a fragrant touch; add them at serving time for a vibrant finish that brightens every bite.
- Add Vegetables: Toss in sautéed bell peppers, spinach, or mushrooms for an extra dimension of flavor and nutrition that turns this into a hearty one-pot meal.
- Smoky Twist: For a unique flavor profile, incorporate a splash of smoked paprika, providing an inviting smoky essence that complements the dish beautifully.
How to Store and Freeze Spaghetti all’Assassina
- Room Temperature: Spaghetti all’Assassina is best enjoyed immediately. However, if left out, consume within 2 hours to ensure safety.
- Fridge: Store leftovers in an airtight container for up to 36 hours. This helps retain the flavors while keeping your dish fresh!
- Freezer: While freezing is not recommended due to potential texture changes, if needed, you can freeze the pasta for up to 1 month. Reheat gently when ready to serve.
- Reheating: To restore the dish’s lovely shine, reheat gently in a microwave or skillet with a splash of olive oil for moisture, ensuring it remains inviting and delicious.
Expert Tips for Spaghetti all’Assassina
- Watch the Heat: Adjust the heat level according to your preference – use fewer red pepper flakes for milder spaghetti or add more for a fiery kick.
- Don’t Stir Too Much: Allow the spaghetti to rest in the sauce without frequent stirring; this will help achieve that perfect, slightly charred texture.
- Use the Right Skillet: Choose a skillet that comfortably holds all the ingredients without overcrowding; this encourages even cooking and charring of the pasta.
- Taste as You Go: Often, flavors can vary based on ingredients used; taste during cooking and adjust salt and spice to create your ideal Spaghetti all’Assassina.
- Experiment with Cheese: Try different cheese options! Burrata is lovely, but creamy goat cheese or ricotta can provide delightful variations to suit your taste.
Spaghetti all’Assassina Recipe FAQs
How do I select the right spaghetti for this dish?
Absolutely! Look for spaghetti that is sturdy and of high quality. The best types are made from durum wheat, which holds up well in high temperatures and gives the pasta its perfect chewy texture. If you want a variation, linguine is a delightful alternative that pairs wonderfully with the sauce.
What is the best way to store leftovers?
I recommend storing your Spaghetti all’Assassina leftovers in an airtight container in the refrigerator for up to 36 hours. This method helps retain the dish’s vibrant flavors and ensures it remains fresh. When you’re ready to enjoy it again, simply reheat gently in a microwave or a skillet with a drizzle of extra olive oil to keep it moist.
Can I freeze Spaghetti all’Assassina?
Very! While not ideal due to potential texture changes, you can freeze the dish for up to 1 month if necessary. To freeze, let it cool completely, then transfer it to airtight freezer bags, removing as much air as possible. When you’re ready to eat, thaw overnight in the fridge and reheat gently with a splash of olive oil on the stovetop to restore its delightful consistency.
How can I avoid burning the pasta while cooking?
To prevent burning, allow the spaghetti to simmer without frequent stirring. This method results in some pieces achieving that great char without compromising others. If you prefer creamier pasta, stir more often, adjusting the cooking time as needed. A non-stick or cast iron skillet will also help manage the heat better!
Are there any dietary considerations with Spaghetti all’Assassina?
Absolutely! This dish is vegetarian-friendly, making it an excellent choice for those avoiding meat. However, if dairy is a concern, simply omit the burrata or substitute it with a plant-based cheese alternative. Always check ingredient labels for allergies—especially with the broth and any cheese options you choose!
Spaghetti all'Assassina: Spicy One-Pot Wonder from The Plant Based School
Ingredients
Equipment
Method
- Heat the oil in a large skillet over medium heat for 1-2 minutes.
- Add the halved garlic and red pepper flakes, sauté until fragrant, about one minute.
- Stir in the tomato paste and cook for another minute until it darkens slightly.
- Mix in the tomato puree, half of the vegetable broth, and salt, then add the spaghetti.
- Cover and simmer for 8-12 minutes, adding more broth as necessary without stirring too much.
- Serve hot from the skillet, drizzled with olive oil and topped with burrata if desired.