The Buffalo Chicken Egg Rolls are a crunchy, spicy treat loaded with creamy cheese and shredded chicken. These rolls blend the addictive heat of buffalo sauce with melty cheddar and cool green onions, all tucked inside golden wrappers that shatter with every bite.
Perfect for game day, parties, or just satisfying your craving for bold flavors, they can be fried for ultimate crunch or baked for a lighter touch. Serve them with ranch or blue cheese for the full buffalo experience. These rolls aren’t just a snack — they’re the MVP of every snack table.
Full Recipe:
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2 cups of freshly pulled chicken
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1 cup of sharp cheddar, freshly grated
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½ cup green onions, finely sliced
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1 cup cream cheese, softened
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Salt and freshly cracked black pepper to taste
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½ cup (or more) buffalo sauce to taste
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12 fresh egg roll wrappers
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1 large egg, beaten (for sealing)
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Cooking oil (for frying or brushing if baking)
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Extra buffalo sauce for drizzling
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Ranch or blue cheese dressing for dipping
Directions:
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In a large mixing bowl, combine softened cream cheese and buffalo sauce until smooth.
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Stir in pulled chicken, cheddar, and green onions. Season with salt and pepper to taste.
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Lay out each egg roll wrapper like a diamond. Place 2 tablespoons of filling near the center.
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Fold the bottom up over the filling, then the sides inward, and roll tightly. Seal with beaten egg.
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For frying: Heat 1 inch of oil in a skillet to 350°F (175°C). Fry rolls in small batches for 2–3 minutes per side until golden. Drain on paper towels.
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For baking: Preheat oven to 425°F (220°C). Arrange rolls on a parchment-lined baking sheet, brush with oil, and bake for 15–20 minutes, flipping halfway through.
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Serve warm with extra buffalo sauce and your favorite dip.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 320 kcal per serving | Servings: 6 servings (12 rolls)
Buffalo Chicken Egg Rolls: A Perfect Fusion Snack
Buffalo Chicken Egg Rolls are a delightful fusion of two beloved foods: the classic buffalo chicken and crispy egg rolls. This innovative dish brings the spicy, tangy flavors of buffalo wings into a fun, handheld snack that’s perfect for any occasion. Whether you’re hosting a game day party, preparing a quick weeknight dinner, or serving up an appetizer for a gathering, these crispy, cheesy rolls are sure to be a crowd-pleaser.
The Origin of Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a modern twist on the traditional buffalo wings. The concept of mixing buffalo sauce with chicken has its roots in Buffalo, New York, where the iconic buffalo wing was invented in 1964. However, the egg roll element comes from the Asian-inspired culinary tradition, where crispy wrappers are filled with savory fillings such as vegetables, meat, and spices. Combining the two elements, Buffalo Chicken Egg Rolls were born as an easy-to-eat, fun appetizer that brings the boldness of buffalo wings into a more portable form.
The idea of wrapping spicy buffalo chicken in a crispy egg roll wrapper has been embraced by many restaurants and home cooks alike. It’s become a go-to dish at parties, game days, and gatherings, thanks to its rich flavors, crunchiness, and the easy-to-hold shape that makes it perfect for dipping.
What Makes Buffalo Chicken Egg Rolls So Special?
Buffalo Chicken Egg Rolls are incredibly versatile and flavorful. The combination of the rich, spicy buffalo sauce with creamy cheese and tender pulled chicken creates a perfect balance of heat, creaminess, and texture. The crispy exterior provides a satisfying crunch that contrasts beautifully with the gooey, cheesy filling. What makes them stand out is how they fuse the popular buffalo chicken wing flavors with the fun, crispy egg roll concept.
Variations of Buffalo Chicken Egg Rolls
While the classic Buffalo Chicken Egg Rolls are delicious on their own, there are plenty of variations you can try to make the dish your own. One of the easiest ways to experiment is by swapping out the cheese. While sharp cheddar is often used, you could try pepper jack cheese for an extra kick or smoked gouda for a richer, more savory flavor. The spice level can also be adjusted based on your preferences—whether you like it mild or extra hot, you can play around with the amount of buffalo sauce or use different brands that offer varying levels of heat.
Another popular variation involves adding additional ingredients to the filling. Some cooks like to include chopped celery to give a nod to the classic celery accompaniment often served with buffalo wings. Others might toss in some blue cheese or ranch dressing into the filling for a creamy tanginess that complements the heat of the buffalo sauce. If you’re looking for a lighter option, you could even try using a healthier substitute for the cream cheese, such as Greek yogurt or a dairy-free cream cheese, to make these rolls more suitable for different dietary needs.
If you’re feeling adventurous, try adding a few other ingredients such as cooked bacon bits, shredded carrots, or a sprinkle of smoked paprika for an extra layer of flavor. The possibilities are endless when it comes to customizing this dish!
Cooking Methods: Frying vs. Baking
One of the main decisions you’ll need to make when preparing Buffalo Chicken Egg Rolls is how to cook them—fried or baked. Both methods yield delicious results, but they offer different textures and flavors.
Frying the egg rolls will give them a crispier, golden exterior. The oil creates a deep, crunchy texture that contrasts perfectly with the creamy filling inside. However, frying can sometimes be a bit messier and higher in calories, so it’s not always the preferred method for everyone.
Baking, on the other hand, is a healthier option. It eliminates the need for deep frying, and you can still achieve a golden and crispy finish with a light brushing of oil or a spray of cooking spray. Baking Buffalo Chicken Egg Rolls also allows for easier preparation, as you can cook multiple rolls at once on a baking sheet without worrying about the oil temperature or flipping them as often.
Dipping Sauces to Complement Your Buffalo Chicken Egg Rolls
One of the best parts of Buffalo Chicken Egg Rolls is the dipping sauce. Just like buffalo wings, these egg rolls are made for dipping, and the right sauce can enhance the flavors even more. The classic pairing is ranch dressing, which offers a creamy, cool contrast to the spicy heat of the buffalo sauce. For those who prefer a stronger flavor, blue cheese dressing is another popular choice. The tanginess and richness of blue cheese pair wonderfully with the bold flavors of buffalo sauce.
If you’re looking to add a bit more spice, you can mix some buffalo sauce with ranch or blue cheese dressing for a tangy and fiery dipping sauce. Another fun twist is to create a garlic butter dip for a buttery, savory flavor that complements the crispy rolls. You could also serve a side of honey mustard or barbecue sauce for a sweet and smoky alternative.
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are perfect for a variety of occasions. Whether you’re hosting a game day party, a casual dinner, or a fun get-together with friends, these rolls will steal the show. Serve them on a platter as an appetizer or snack, and watch them disappear as guests dip and bite into the crispy, cheesy goodness. They pair perfectly with a cold drink, whether it’s a beer for a casual gathering or a refreshing lemonade for a more family-friendly event.
For a more substantial meal, Buffalo Chicken Egg Rolls can be served alongside a light salad or fresh veggies. You can also pair them with a side of fries, roasted potatoes, or even a savory coleslaw for a balanced, satisfying meal.
If you’re preparing a large batch for a party, consider offering multiple dipping sauces for variety. You could even set up a “Buffalo Chicken Egg Roll Bar” where guests can customize their rolls with different dips and toppings. It’s a fun and interactive way to serve up these tasty snacks.
Storage and Reheating Tips
Buffalo Chicken Egg Rolls are easy to make ahead of time, and they store well for later use. If you’re planning on preparing them in advance, you can freeze them before cooking. Arrange the uncooked rolls in a single layer on a baking sheet, freeze them for a couple of hours until they’re solid, and then transfer them to a freezer bag or airtight container. This way, you can store them in the freezer for up to three months. When you’re ready to cook, simply bake or fry them directly from the freezer, adding a few extra minutes to the cooking time.
If you have leftover cooked rolls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls on a baking sheet and heat them in the oven at 375°F (190°C) for 10–12 minutes, or until crispy and hot. Avoid reheating them in the microwave, as this can make the rolls soggy.
Conclusion
Buffalo Chicken Egg Rolls are a delicious and versatile appetizer that’s perfect for any occasion. With their crispy exterior, creamy, spicy filling, and customizable options, these rolls will quickly become a favorite in your cooking repertoire. Whether you’re serving them at a party, making them for a cozy dinner, or preparing them ahead of time for an easy snack, you can count on Buffalo Chicken Egg Rolls to deliver bold flavors and a satisfying crunch.
So why not give this recipe a try? Add your own twist, experiment with different cheese or spice levels, and enjoy a fun, flavorful snack that everyone will love. Whether you fry or bake them, these Buffalo Chicken Egg Rolls are sure to impress and leave everyone coming back for more. Don’t forget the dipping sauces—after all, no egg roll is complete without the perfect dip!