There’s something utterly enchanting about transforming simple ingredients into a delightful showstopper, and this Strawberry Red Velvet Cake with Creamy Strawberry Frosting does just that. It all started when I found myself dreaming of a dessert that combined the comforting richness of red velvet with the fresh, fruity zing of strawberries. After some experimentation, I created a cake that not only tantalizes your taste buds but is also a feast for the eyes.
Imagine sinking your fork into moist, vibrant layers of cake complemented by velvety frosting that’s bursting with strawberry goodness. This dessert is perfect for any occasion, whether it’s a special celebration or simply a cozy afternoon treat. Plus, with a gluten-free option available, you can share this indulgence with everyone at your table. Trust me, once you serve this cake, your friends and family will be talking about it long after the last slice is gone! Let’s dive into the recipe and create some sweet memories together.
Why is Strawberry Red Velvet Cake with Creamy Strawberry Frosting a Must-Try?
Irresistible Flavor: This cake brilliantly combines rich cocoa with the fresh sweetness of strawberries, making every bite an explosion of taste.
Stunning Presentation: With its vibrant red layers and creamy frosting, this dessert is a visual feast, perfect for impressing guests at any gathering.
Easy to Make: Even novice bakers can tackle this recipe with confidence, thanks to its straightforward steps and simple ingredients.
Gluten-Free Option: Cater to everyone’s needs by using gluten-free flour, ensuring nobody is left out of this delicious treat.
Versatile Delight: Whether it’s a birthday, anniversary, or just a Sunday dessert, this cake fits every occasion perfectly.
Ingredients for Strawberry Red Velvet Cake with Creamy Strawberry Frosting
For the Cake
• Unsalted Butter – Provides richness and moisture; substitute with vegan butter for a dairy-free option.
• Vegetable Oil – Adds moisture and ensures a tender crumb; light oil works best as a substitute.
• Granulated Sugar – Sweetness and structure; consider using brown sugar for a deeper flavor.
• Vanilla Extract – Enhances flavor; opt for pure extract for the best results.
• Eggs – Provide structure and stability; flax eggs can be a great vegan alternative.
• Buttermilk – Contributes acidity for tenderness; use milk mixed with vinegar as an alternative.
• Plain Flour – Forms the cake base; gluten-free flour blends are perfect for a gluten-free option.
• Cocoa Powder – Offers rich chocolate flavor; ensure it’s unsweetened for a balanced taste.
• Baking Soda – Acts as a leavening agent; ensure freshness for proper rise.
• White Vinegar – Helps react with baking soda for a lighter texture.
• Red Gel Food Coloring – Provides vibrant color; avoid liquid food coloring for best results.
For the Frosting
• Icing Sugar – Sweetens and stabilizes the frosting.
• Freeze-Dried Strawberry Powder – Delivers concentrated strawberry flavor; fresh strawberry puree can be used for a lighter taste.
• Full Fat Cream Cheese – Creates a creamy frosting texture; vegan cream cheese is a solid substitute for a dairy-free version.
For the Optional Ganache
• Dark Chocolate – Adds richness to the dessert; perfect for an indulgent topping.
• Double Cream – Ensures creaminess in the ganache; half-and-half works as a lighter substitute.
For Decoration
• Fresh Strawberries – Ideal for decoration and added flavor; make sure they are ripe for the best taste.
How to Make Strawberry Red Velvet Cake with Creamy Strawberry Frosting
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Prep the Cake Batter: Start by creaming together softened unsalted butter and granulated sugar until light and fluffy. Then, mix in the eggs one at a time, followed by a splash of pure vanilla extract for that lovely aromatic touch.
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Combine Ingredients: Gradually alternate adding the buttermilk and the dry ingredients, ensuring everything is well-incorporated. Don’t forget to stir in the red gel food coloring until you achieve a vibrant hue throughout the batter.
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Bake: Divide the batter evenly into greased cake pans and slip them into a preheated oven at 350°F (175°C). Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Prepare Frosting: In a bowl, beat together full-fat cream cheese and butter until smooth and creamy. Gradually add the icing sugar and a touch of vanilla, then fold in the freeze-dried strawberry powder to elevate those fruity flavors.
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Make Ganache (optional): If you’re feeling indulgent, melt dark chocolate with double cream in a saucepan over low heat. Once melted, let it cool slightly to thicken for that perfect pourable ganache.
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Cool and Assemble: Allow the cake layers to cool completely on a wire rack. Once cooled, layer with the creamy frosting in between and cover the entire cake. Drizzle with ganache and garnish beautifully with fresh strawberries for that stunning finish.
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Serve: Slice into this gorgeous creation and enjoy the delightful combination of rich and fruity flavors that will leave everyone wanting more!
Optional: Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Making the Strawberry Red Velvet Cake with Creamy Strawberry Frosting ahead of time is a fantastic way to save on prep during busy days! You can bake the cake layers up to 3 days in advance. Simply allow them to cool completely, wrap each layer in plastic wrap tightly, and refrigerate to keep them fresh. You can also prepare the frosting up to 24 hours before serving; just store it in an airtight container in the fridge. When you’re ready to assemble, remove the cake layers from the fridge, frost them generously, and garnish with fresh strawberries. This way, you’ll enjoy a delectable dessert that’s just as delicious as if made fresh!
What to Serve with Strawberry Red Velvet Cake with Creamy Strawberry Frosting?
Elevate your dessert experience with these delightful pairings that will make your Strawberry Red Velvet Cake shine even brighter.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream complements the cake’s fluffy texture, adding a refreshing contrast that’s simply irresistible. A scoop alongside a slice brings that warm-and-cold combo everyone loves.
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Whipped Cream: A dollop of freshly whipped cream provides a light and airy texture, enhancing the cake’s fruity notes without overpowering them. It’s a classic combination that feels extra indulgent!
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Chocolate Ganache: Drizzling some luscious dark chocolate ganache over the cake adds a rich, luxurious flair, intensifying the cocoa flavor while providing a beautiful visual contrast. Your guests will be wowed by this touch of decadence.
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Fresh Berries: A medley of fresh strawberries and raspberries brings a burst of natural sweetness and vibrant color to the table. This pairing adds a refreshing element that balances the cake’s richness, making each bite truly delightful.
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Sparkling Wine: Consider serving a chilled glass of sparkling wine or champagne for a touch of celebration. The bubbly refreshment pairs beautifully with dessert, enhancing the overall indulgent experience.
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Coffee or Espresso: The robust flavors of coffee or espresso harmonize perfectly with the richness of the red velvet cake, making each mouthful even more satisfying. A warm cup alongside adds a comforting touch to your dessert moment.
How to Store and Freeze Strawberry Red Velvet Cake with Creamy Strawberry Frosting
Room Temperature: Store the cake at room temperature for up to 1 day if it’s uncovered and staying cool; otherwise, refrigeration is best to preserve freshness.
Fridge: Keep any leftover Strawberry Red Velvet Cake in an airtight container in the fridge for up to 4 days to maintain moisture and flavor.
Freezer: To freeze, wrap slices tightly in plastic wrap and then foil, storing in the freezer for up to 3 months; thaw in the fridge overnight before serving.
Reheating: For a fresh taste, reheat individual slices in the microwave for 10-15 seconds; serve warm for a delightful experience!
Strawberry Red Velvet Cake with Creamy Strawberry Frosting Variations
Customize your cake with these delightful twists that will take your dessert to the next level!
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Gluten-Free: Use a gluten-free flour blend to create a delicious cake suitable for those with gluten sensitivities. Ensuring the right blend will maintain tenderness and flavor.
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Vegan Delight: Substitute eggs with flax eggs and use vegan butter and cream cheese for a fully plant-based version that doesn’t compromise on taste.
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Berry Boost: Incorporate pureed raspberries or blueberries in the frosting for a unique burst of flavor that complements the strawberries beautifully.
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Nutty Flavor: Add chopped walnuts or pecans to the cake batter for added crunch and a delicious nutty flavor that enhances the cake’s richness.
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Citrus Zing: Grate some lemon or orange zest into the batter or frosting for a refreshing twist that brightens the overall flavor profile. This contrast makes each bite even more enticing.
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Chocolate Ganache: Drizzle a rich chocolate ganache over the top instead of traditional frosting for a decadent chocolate-strawberry experience that chocolate lovers will adore!
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Spice It Up: Mix in a pinch of cinnamon or nutmeg into the cake batter for a warm spice note that adds depth without overwhelming the strawberry flavor.
Each variation brings a new and exciting flavor to your cake, making it a versatile centerpiece for any occasion. Have fun experimenting!
Expert Tips for Strawberry Red Velvet Cake
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Room Temperature Ingredients: Use ingredients that are at room temperature for optimal mixing, as they blend together better, enhancing the overall texture of your Strawberry Red Velvet Cake.
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Gentle Mixing: Incorporate your wet and dry ingredients carefully; over-mixing can lead to dense cake layers, so fold them gently for a light, fluffy result.
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Check for Freshness: Ensure your baking soda is fresh for the best rise—it’s a common mistake that can lead to less satisfying results in your cake.
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Flavor Infusion: Consider adding a hint of almond extract for a delightful twist on flavor that complements the cocoa and strawberries beautifully.
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Storage for Enjoyment: Store any leftovers in an airtight container for up to 4 days; surprisingly, flavors improve over time, making your Strawberry Red Velvet Cake even more enjoyable!
Strawberry Red Velvet Cake with Creamy Strawberry Frosting Recipe FAQs
What is the best way to select ripe strawberries for this recipe?
Absolutely! Look for strawberries that are bright red all over, with no green or white spots. They should feel firm to the touch but yield slightly when pressed. If they have a sweet fragrance, they’re likely perfectly ripe for your Strawberry Red Velvet Cake!
How should I store leftover cake?
For sure! Store any leftovers in an airtight container in the fridge for up to 4 days to keep the cake moist and fresh. If the cake is left uncovered, it might dry out—not what we want after all that baking!
Can I freeze Strawberry Red Velvet Cake?
Yes, indeed! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, they can last up to 3 months. When you’re ready to enjoy, thaw the slices in the fridge overnight, and they’ll taste just as delightful as the day you baked them!
What should I do if my cake layers are too dense?
Very! If you find your layers have turned out dense, it’s often due to over-mixing the batter or using cold ingredients. Make sure to cream your butter and sugar until fluffy and combine wet and dry ingredients gently. Also, check that your baking soda is fresh, as expired baking soda can prevent proper leavening.
Is this recipe suitable for those with gluten allergies?
Yes, it can be! By substituting regular flour with a gluten-free flour blend that contains xanthan gum, you can enjoy a delicious gluten-free version of this Strawberry Red Velvet Cake without sacrificing flavor or texture.
What can I do if I can’t find freeze-dried strawberry powder?
No problem! If you can’t find freeze-dried strawberry powder, fresh strawberry puree works well as an alternative. Just use about 1-2 tablespoons, but note that it might make your frosting a bit thinner, so you may need to adjust the icing sugar to maintain a creamy consistency.
Strawberry Red Velvet Cake with Creamy Strawberry Frosting Bliss
Ingredients
Equipment
Method
- Cream together softened unsalted butter and granulated sugar until light and fluffy. Mix in the eggs one at a time, followed by vanilla extract.
- Gradually alternate adding the buttermilk and the dry ingredients, and stir in red gel food coloring.
- Divide the batter evenly into greased cake pans. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Prepare frosting by beating together cream cheese and butter until smooth. Gradually add icing sugar and vanilla, then fold in strawberry powder.
- Optional: Melt dark chocolate with double cream in a saucepan over low heat. Let cool slightly.
- Allow cake layers to cool completely, then layer with frosting and cover the cake. Drizzle with ganache and garnish with fresh strawberries.
- Slice and serve to enjoy the delightful flavors.