Savory Tarragon Chicken in Creamy Sauce for Quick Dinners

There’s nothing quite like the irresistible aroma of sautéed chicken mingling with the fresh scent of tarragon and a splash of zesty lemon juice. I found myself craving something comforting yet elegant when I stumbled upon my trusty tarragon chicken recipe. With just 30 minutes, this dish transforms simple ingredients into a gourmet meal that’s perfect for both impressing guests and enjoying a relaxing evening at home.

What I love most about this recipe is its versatility; whether you’re observing a low-calorie diet or simply looking for a weeknight dinner solution, it adapts beautifully with just a few smart substitutions. Imagine spooning that creamy, herb-infused sauce over a fluffy bed of wild rice or tender asparagus—talk about a satisfying meal! So grab your skillet, and let’s bring a taste of restaurant-worthy dining to your kitchen tonight.

Why is Tarragon Chicken a must-try?

Simplicity: This recipe is quick and easy, perfect for busy weeknights. You can whip it up in just 30 minutes!

Versatile options: Easily adaptable, making it suitable for low-calorie diets by substituting evaporated milk.

Deliciously elegant: The rich, creamy sauce infused with fresh tarragon and lemon elevates the dish to gourmet status.

Crowd-pleaser: A sure hit for family dinners or entertaining guests, leaving everyone asking for seconds.

Perfect pairing: Serve over wild rice or with your favorite veggies for a wholesome meal that delights the senses!

Tarragon Chicken Ingredients

For the Chicken
Boneless skinless chicken breast halves – The main protein that provides a tender base; substitute thighs for richer flavor.
Salt – Enhances the flavor of the chicken and the sauce; adjust according to taste.
Pepper – Adds mild heat; use freshly ground for the best flavor.

For the Sauce
Butter – Adds richness to the sauce; can be substituted with olive oil.
Olive oil – Prevents butter from burning and helps brown the chicken.
Shallot – Provides subtle sweetness; can be replaced with onion or omitted if desired.
Heavy whipping cream – Creates a luscious, creamy sauce; use evaporated milk for a low-calorie version.
Fresh tarragon – The key herb that imparts a distinctive flavor; dried tarragon can be used but may be less intense.
Lemon juice – Brightens the sauce with acidity and freshness; substitute with white wine for a different flavor profile.

How to Make Tarragon Chicken

  1. Prep Chicken: Start by pounding the chicken breasts to a uniform 1/2-inch thickness. This ensures even cooking! Season both sides generously with salt and pepper for the best flavor.

  2. Cook Chicken: In a skillet, heat a combination of butter and olive oil over medium heat. Add the chicken to the pan and cook for about 4-5 minutes per side, or until the chicken is no longer pink in the center. Once cooked, keep warm on a plate.

  3. Make Sauce: In the same skillet, sauté the shallot until it becomes tender and translucent. Then add heavy cream, scraping up any flavorful bits from the bottom of the pan. Increase the heat to medium-high, and cook until the sauce thickens, about 2-3 minutes. Stir in the fresh tarragon and lemon juice, along with additional salt if needed.

  4. Serve: Plate the chicken and generously drizzle the creamy tarragon sauce over the top. Garnish with a little extra tarragon for a beautiful presentation.

Optional: Serve with a sprinkle of freshly cracked black pepper for an extra kick!

Exact quantities are listed in the recipe card below.

Tarragon Chicken

Make Ahead Options

These Tarragon Chicken meal prep options are perfect for busy home cooks looking to save time during the week! You can season and pound the chicken breasts up to 24 hours in advance, storing them in the refrigerator to keep flavors fresh. Additionally, the creamy sauce can be prepared in advance and stored in an airtight container for up to 3 days, just be sure to reheat it gently to avoid curdling. When you’re ready to serve, cook the chicken as directed, and simply warm the sauce on low heat before drizzling it over the chicken. With these make-ahead tips, you’ll enjoy a gourmet-style meal with minimal effort, perfect after a long day!

Tarragon Chicken Variations

Feel free to explore these delightful twists on your tarragon chicken recipe and make it your own!

  • Dairy-Free: Use almond or cashew milk instead of heavy cream for a lighter, dairy-free version that still tastes creamy.

  • Herb Swap: Substitute fresh tarragon with herbs like dill or thyme for a unique herbal flavor explosion. Each herb brings its distinct character, creating delightful new taste profiles.

  • Fish Option: Swap chicken for firm fish such as halibut or cod. It cooks quickly and pairs beautifully with the creamy sauce, offering a light yet satisfying meal.

  • Add Heat: Spice things up by adding a pinch of red pepper flakes to the sauce. It’ll give your dish a gentle kick that enhances the overall flavor.

  • Vegetable Boost: Toss in some sautéed mushrooms or spinach into the sauce for added texture and nutrition. The earthiness of mushrooms complements the sauce perfectly!

  • Wine Alternative: Replace the lemon juice with a splash of white wine for a more sophisticated touch that deepens the flavor. It adds a lovely acidity without being overpowering.

  • Nutty Sauce: Stir in some toasted pine nuts or slivered almonds for a delicious crunch and nutty flavor contrast against the creamy sauce.

  • Citrus Twist: Experiment with other citrus juices such as lime or orange for a sweet and tangy alternative to lemon. It infuses the dish with a bright flavor that’s refreshing!

Expert Tips for Making Tarragon Chicken

  • Even Thickness: Pound the chicken breasts to a uniform thickness of 1/2 inch. This ensures even cooking and prevents any parts from being undercooked.

  • Avoid Curdling: Gradually heat the cream in the sauce; high heat can cause it to curdle. Stir frequently, but don’t let it boil.

  • Flavor Adjustments: Feel free to double the cream for a saucier dish, but remember to adjust your seasonings accordingly to maintain balance.

  • Herb Substitutes: If tarragon isn’t available, try substituting fresh dill or thyme. Each herb will bring a unique flavor twist to your dish.

  • Storage Tips: Store any leftovers in airtight containers; chicken and sauce can last up to 4 days in the refrigerator. Reheat gently to preserve texture.

  • Serving Suggestions: Pour the creamy sauce over wild rice or steamed veggies for a delightful and satisfying meal that showcases your homemade Tarragon Chicken!

Storage Tips for Tarragon Chicken

Fridge: Store leftover chicken and sauce separately in airtight containers for up to 4 days. This preserves the quality and prevents sogginess.

Freezer: For longer storage, freeze the Tarragon Chicken in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat gently in a 400°F oven or microwave, adding a splash of olive oil to maintain moisture and prevent drying out.

Serving Freshness: For the best flavor, enjoy your Tarragon Chicken within a few days, but frozen portions maintain good quality up to three months!

What to Serve with Tarragon Chicken?

Pair your delicious tarragon chicken with sides that complement its creamy richness and herbaceous notes for a complete meal experience.

  • Fluffy Wild Rice: This nutty and tender side absorbs the delicious creamy sauce, turning every bite into a delightful experience.
  • Sautéed Asparagus: Its crisp texture and bright green color not only add vibrancy but also balance the richness of the chicken.
  • Creamy Mashed Potatoes: Smooth and buttery, these potatoes are perfect for soaking up the herby sauce, making each bite comforting.
  • Herbed Rice Pilaf: Infused with fresh herbs and hints of lemon, this side enhances the meal’s flavors and adds a fresh touch.
  • Garlic Green Beans: Tender-crisp green beans tossed in garlic and olive oil provide a lovely crunch and contrasting flavor to the dish.
  • Citrus Salad: A light salad featuring mixed greens, orange segments, and a zesty vinaigrette brightens the palate between bites.
  • Chardonnay: A chilled glass of this white wine, with its buttery notes, harmonizes perfectly with the rich chicken sauce.
  • Lemon Tart: For dessert, a zesty lemon tart offers a sweet finish to your meal, echoing the dish’s lemony brightness.

Tarragon Chicken

Tarragon Chicken Recipe FAQs

What is the best way to select chicken for the Tarragon Chicken recipe?
Absolutely! When choosing chicken, look for boneless, skinless breast halves that are plump and free of dark spots. Thighs can also be a fantastic choice if you prefer a richer flavor and juiciness.

How long can I store leftover Tarragon Chicken?
Very! You can keep leftover chicken and sauce in separate airtight containers in the refrigerator for up to 4 days. This way, the chicken stays tender, and the sauce remains creamy.

Can I freeze Tarragon Chicken, and how should I do it?
Certainly! To freeze your Tarragon Chicken, let it cool completely after cooking. Then, place the chicken and sauce in airtight containers or freezer bags, sealing out as much air as possible. It can be stored for up to 3 months. Thaw it overnight in the fridge before reheating gently.

Why is my sauce curdling, and how can I fix it?
If your sauce curdles, it might be due to cooking the cream on high heat. To prevent this, gradually warm the cream and stir continuously without bringing it to a boil. If it does curdle, you can try straining the sauce to remove the lumps and whisking in a bit more heavy cream to smoothen it out.

Is Tarragon Chicken suitable for anyone with dietary restrictions?
If you’re observing specific dietary needs, this recipe can be easily modified! For a low-calorie option, evaporated milk works beautifully in place of heavy cream. Plus, those with dairy allergies can substitute with almond or cashew milk. Just be sure to consider any herb substitutions if you or your guests have allergies!

How do I enhance the flavor of my Tarragon Chicken?
For an extra flavor boost, double the amount of tarragon and add a splash of white wine to the sauce – just remember to balance it out with seasoning. Additionally, feel free to incorporate fresh herbs that complement your personal taste or seasonal availability!

Tarragon Chicken

Savory Tarragon Chicken in Creamy Sauce for Quick Dinners

This delicious Tarragon Chicken recipe with a creamy sauce is perfect for quick dinners and impressing guests.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450

Ingredients
  

For the Chicken
  • 4 pieces boneless skinless chicken breast halves Substitute thighs for richer flavor.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon pepper Use freshly ground for best flavor.
For the Sauce
  • 2 tablespoons butter Can be substituted with olive oil.
  • 1 tablespoon olive oil Prevents butter from burning.
  • 1 medium shallot Can be replaced with onion or omitted.
  • 1 cup heavy whipping cream Use evaporated milk for a low-calorie version.
  • 2 tablespoons fresh tarragon Dried tarragon can be used but may be less intense.
  • 2 tablespoons lemon juice Substitute with white wine for different flavor.

Equipment

  • Skillet

Method
 

Directions
  1. Start by pounding the chicken breasts to a uniform 1/2-inch thickness and season with salt and pepper.
  2. In a skillet, heat butter and olive oil over medium heat. Add chicken, cooking for 4-5 minutes per side until no longer pink.
  3. In the same skillet, sauté shallot until tender, then add heavy cream. Increase heat and cook until sauce thickens (2-3 minutes). Stir in tarragon and lemon juice.
  4. Plate chicken and drizzle the sauce over the top. Garnish with extra tarragon for presentation.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 550mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in airtight containers; chicken and sauce can last up to 4 days. Reheat gently to preserve texture.

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