There’s nothing quite like the rich, comforting aromas of a classic French dish wafting through your kitchen, especially when it transforms into a quick and easy meal. Enter my Best Instant Pot Beef Bourguignon, a delightful twist on the traditional recipe that allows you to savor tender beef and aromatic vegetables in just 30 minutes! Imagine sitting down to a bowl of fork-tender beef swimming in a robust red wine sauce, enhanced by earthy mushrooms, sweet carrots, and fragrant thyme—all without the hours of stirring typically associated with this beloved stew.
After a long day, this is the kind of dish that feels like a warm hug, perfectly at home with a crusty piece of bread or a creamy polenta on the side. Whether you’re planning a cozy family dinner or looking to impress guests, this stress-free recipe not only brings the taste of France to your table but also keeps your weekday cooking exciting. Ready to dive in and explore this mouthwatering masterpiece? Let’s get started!
Why is this Best Instant Pot Beef Bourguignon special?
Quick Cooking: In just 30 minutes, you can whip up a gourmet meal that rivals those lengthy stovetop recipes.
Melt-in-Your-Mouth: The beef comes out fork-tender, enveloped in a sumptuous sauce that delights the senses.
Flavor Explosion: With a blend of red wine, cognac, and fresh herbs, this dish bursts with classic French flavors.
Easy Prep: Minimal fuss means more time to relax; simply browning the meat and tossing in ingredients is all it takes.
Crowd-Pleaser: Perfect for family dinners or gatherings, this recipe impresses every time, making it a go-to favorite!
Versatile Options: Feel free to customize ingredients or go vegetarian for a fresh twist that everyone can enjoy!
The Best Instant Pot Beef Bourguignon Ingredients
- For the Stew
• Certified Angus Beef® stew meat – Provides rich flavor and tenderness; substitute with boneless top sirloin if preferred.
• Flour – Used to dredge the meat for browning, adding texture.
• Salt & Fresh Cracked Pepper – Enhances overall flavor; adjust to personal taste.
• Olive Oil – Necessary for browning the meat, contributes to richness.
• Cognac – Key ingredient for deglazing and adding depth of flavor; omit for an alcohol-free version.
• Thyme – Fresh bundle adds herbal notes; can substitute with dried thyme.
• Yellow Onion – Base flavoring to the stew; no substitutes recommended.
• Celery – Contributes aroma and depth; substitute with leeks if desired.
• New Potatoes – Starch content for heartiness; can swap for other waxy potatoes.
• Carrots – For sweetness and color; stick with standard carrots or consider parsnips for a different twist.
• Mushrooms (optional) – Adds umami flavor; can be omitted if not available.
• Garlic – Contributes to aromatic flavor; fresh is best, but powdered can work in a pinch.
• Red Wine – Use a good-quality Burgundy, Cabernet Sauvignon, or Pinot Noir for flavor; can replace with additional beef broth.
• Beef Broth – Provides liquid base; use homemade or store-bought.
• Tomato Paste – Adds umami and body; can substitute with an equal amount of crushed tomatoes if desired.
• Worcestershire Sauce – Enhances flavor complexity; can be omitted but advised for richer taste.
• Gravy Browning (optional) – For color and richness; add at the end if desired.
• Frozen Pearl Onions – Adds sweetness; okay to substitute with regular onions if frozen are unavailable.
• Flour and water slurry – Used to thicken the stew at the end.
• Fresh Thyme Leaves (for garnish) – Provides a fresh touch; optional.
Note: Gather these essential ingredients for the Best Instant Pot Beef Bourguignon, and prepare to enjoy a delightful culinary experience!
How to Make Instant Pot Beef Bourguignon
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Prep Meat: Dredge the certified Angus beef stew meat in flour, salt, and fresh cracked pepper. This step adds a lovely texture and helps to create a rich brown color when cooked.
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Brown Meat: Heat olive oil in the Instant Pot on ‘Sauté’ mode. Brown the meat in batches for 4-5 minutes until it’s nicely seared on all sides. This enhances the dish’s flavor.
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Deglaze Pot: Pour in the cognac and scrape the bottom of the pot, lifting all those delicious brown bits. This step is crucial as it adds exceptional depth to the stew.
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Add Ingredients: Combine the browned meat with thyme, onion, celery, new potatoes, carrots, mushrooms, garlic, and pour in the red wine and beef broth mixture. Stir well to distribute everything evenly.
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Pressure Cook: Close the lid of the Instant Pot, set it to ‘Pressure Cook’ for 30 minutes, and let it work its magic. The locks will ensure all those flavors meld beautifully.
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Release Pressure: Once the cooking is done, let it sit for 15 minutes before carefully releasing the steam. This gradual release helps maintain the tenderness of the meat.
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Finish Stew: Stir in the frozen pearl onions and the flour and water slurry to thicken the stew. Make sure to adjust seasoning as needed for that perfect flavor profile.
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Serve: Ladle the hearty beef bourguignon into bowls and garnish with fresh thyme leaves. This dish is best enjoyed warm, along with your favorite crusty bread or creamy polenta.
Optional: A sprinkle of fresh parsley can add a vibrant touch to your finished dish.
Exact quantities are listed in the recipe card below.
Instant Pot Beef Bourguignon Variations
Feel free to bring your own flavors to this rich dish, making it even more delightful with these variations!
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Chicken Swap: Replace beef with chicken thighs for a lighter version that still delivers tons of flavor.
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Vegetarian Delight: Use hearty mushrooms and a savory vegetable broth to create a delicious, meat-free alternative that’s packed with umami.
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Root Veggie Boost: Add parsnips or sweet potatoes in place of traditional carrots for a sweet and earthy twist that complements the stew beautifully.
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Herb Infusion: Experiment with fresh herbs like rosemary or bay leaves alongside thyme for an aromatic boost that dances on your palate.
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Spicy Kick: For some heat, throw in red pepper flakes or a diced jalapeño to infuse the dish with a delightful warmth that awakens the senses.
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Wine Alternatives: If you prefer a non-alcoholic option, simply double the amount of beef broth and add a splash of balsamic vinegar for tangy depth.
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Creamy Addition: Stir in a dollop of crème fraîche before serving for an even creamier texture that elevates the flavor profile and adds richness.
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Umami Boost: Incorporate a spoonful of miso paste or soy sauce for an unexpected umami punch that complements the beef beautifully.
These variations encourage you to make this dish your own while still enjoying its comforting essence!
What to Serve with 30-Minute Instant Pot Beef Bourguignon?
A steaming bowl of beef bourguignon deserves delicious companions that enhance the cozy experience of this classic French dish.
- Crusty French Bread: The perfect sidekick for soaking up rich sauce, inviting you to savor every last drop.
- Creamy Polenta: Its smooth texture wonderfully contrasts the hearty beef, adding a touch of comfort to each bite.
- Garlic Mashed Potatoes: Their buttery softness pairs perfectly with the saucy stew, creating a fulfilling meal that warms the soul.
- Herb Salad: A fresh, vibrant salad with a hint of lemon balances the richness, offering a refreshing crunch with each forkful.
- Roasted Root Vegetables: Caramelized sweetness from roasted carrots and parsnips harmonizes beautifully with the savory stew, enhancing the meal’s depth.
- Red Wine: A glass of Cabernet Sauvignon or Pinot Noir mirrors the dish’s flavors, creating a delightful tasting companion for your palate.
Enjoy mixing and matching these suggestions to create a well-rounded meal that your loved ones will cherish!
Make Ahead Options
These Best Instant Pot Beef Bourguignon is perfect for busy cooks looking to streamline meal prep! You can prep the ingredients—such as browning the beef, chopping the vegetables, and measuring out the liquids—up to 24 hours in advance. Store everything in the refrigerator in airtight containers to maintain freshness. When you’re ready to cook, simply sauté the meat until browned, deglaze, and add all the prepped ingredients to the Instant Pot. Pressure cook as directed, and you’ll enjoy the same rich, comforting flavors, saving precious time during your weeknight dinner rush. With a bit of planning, delight your family with this classic dish without the stress!
Expert Tips for the Best Instant Pot Beef Bourguignon
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Brown in Batches: Make sure to brown the meat in batches; overcrowding the pot can lead to steaming instead of browning, which reduces flavor.
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Don’t Skip Deglazing: Always deglaze the pot after browning. This step lifts tasty browned bits, enhancing the flavor of your beef bourguignon.
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Adjust Seasoning Last: Taste and adjust seasonings, especially salt and Worcestershire sauce, at the end. Instant Pot cooking can intensify flavors, so be careful not to over-season initially.
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Follow Safety Protocols: Adhere to Instant Pot safety instructions. Knowing how to safely release steam is crucial for making the best Instant Pot Beef Bourguignon without mishaps.
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Allow for Resting Time: After cooking, let the pot sit for 15 minutes before opening. This helps the meat stay tender and the flavors to meld perfectly.
Storage Tips for Best Instant Pot Beef Bourguignon
Fridge: Store leftover beef bourguignon in an airtight container for up to 3 days. This allows the flavors to deepen as it sits.
Freezer: Freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating, preserving taste and texture.
Reheating: Gently reheat on the stovetop or in the microwave until warmed through. Add a splash of beef broth if the sauce has thickened too much during storage.
Serving Reheat: Always serve hot and pair with fresh crusty bread or creamy polenta, just like the first time you prepared the best Instant Pot Beef Bourguignon!
The Best Instant Pot Beef Bourguignon Recipe FAQs
What type of beef is best for Instant Pot Beef Bourguignon?
Absolutely! For the best results, I recommend using Certified Angus Beef® stew meat, as it provides rich flavor and tenderness. If you prefer a slightly leaner cut, boneless top sirloin is a great alternative!
How should I store leftover Beef Bourguignon?
Storage is simple! You can keep your leftover beef bourguignon in an airtight container in the refrigerator for up to 3 days. This not only preserves the dish but also allows the flavors to deepen, making it just as delicious on day two!
Can I freeze Beef Bourguignon?
Very! To freeze, portion the beef bourguignon into airtight containers or heavy-duty freezer bags for up to 3 months. Thaw it in the refrigerator overnight before reheating. When you’re ready to enjoy it again, gently reheat on the stovetop or in the microwave, adding a splash of beef broth if needed to maintain its rich consistency.
How can I prevent my beef from becoming tough?
To ensure your beef remains tender, it’s crucial to brown the meat in batches rather than overcrowding the pot, which can lead to steaming. Additionally, follow all cooking times accurately; overcooking can also toughen the meat. Lastly, always let the Instant Pot sit for 15 minutes after cooking before releasing the steam; this resting period helps retain tenderness.
Is there a vegetarian option for this recipe?
Absolutely! For a vegetarian twist, you can substitute the beef with a hearty mix of mushrooms and use vegetable broth instead of beef broth. This way, you still get that warm, comforting appeal without the meat. You might also consider using lentils for added texture and protein!
Can I omit alcohol from this recipe?
Of course! If you’d prefer an alcohol-free version, simply omit the cognac and replace the red wine with additional beef broth. You’ll still achieve a rich flavor without the alcohol, making it delightful for everyone at the table!
Ultimate Best Instant Pot Beef Bourguignon in Just 30 Minutes
Ingredients
Equipment
Method
- Dredge the certified Angus beef stew meat in flour, salt, and fresh cracked pepper.
- Heat olive oil in the Instant Pot on 'Sauté' mode. Brown the meat in batches for 4-5 minutes.
- Pour in the cognac and scrape the bottom of the pot, lifting all the delicious brown bits.
- Combine the browned meat with thyme, onion, celery, new potatoes, carrots, mushrooms, garlic, and pour in the red wine and beef broth mixture.
- Close the lid of the Instant Pot, set it to 'Pressure Cook' for 30 minutes.
- Once cooking is done, let it sit for 15 minutes before carefully releasing the steam.
- Stir in the frozen pearl onions and the flour and water slurry to thicken the stew.
- Ladle the beef bourguignon into bowls and garnish with fresh thyme leaves.