As the golden hues of twilight fill my kitchen, I can’t help but reflect on the delightful journey that led me to Chicken Marengo. This hearty dish conjures images of rustic Italian kitchens, where every ingredient tells a story. It all started with a craving for something comforting yet sophisticated, a perfect antidote to a long week. The sizzle of juicy chicken thighs meeting a hot pan, paired with the earthy aroma of sautéed mushrooms and garlic, creates a cozy sanctuary in my home.
Best of all, Chicken Marengo is the perfect centerpiece for gatherings or quiet family dinners alike. With a blend of fresh herbs, rich tomatoes, and a splash of white wine, it’s a flavor explosion that effortlessly lifts spirits. You won’t believe how this elegant dish can be prepared in just over an hour, transforming humble ingredients into a feast for the senses. So, let’s roll up our sleeves and dive into creating this crowd-pleaser that promises to bring smiles and warmth to your table.
Why is Chicken Marengo a must-try?
Rich, Flavorful Sauce: The combination of tender chicken, earthy mushrooms, and herbaceous notes creates an irresistible sauce that clings to every bite.
Easy Preparation: With straightforward steps and minimal fuss, this dish is perfect for home cooks of all skill levels.
Crowd-Pleasing Dish: It’s a guaranteed hit, whether for a family dinner or entertaining friends—you’ll be the star of the evening!
One-Pan Wonder: Fewer dishes mean more time to relax and enjoy your meal without the cleanup stress.
Comforting Yet Elegant: The balance of rustic flavors and sophisticated presentation truly impresses without overwhelming the cook.
Savor the joy of cooking with this delightful Chicken Marengo that transforms simple ingredients into a remarkable dining experience!
Chicken Marengo Ingredients
For the Chicken
• Bone-in chicken thighs or drumsticks – these cuts remain juicy and flavorful during cooking.
• Kosher salt – enhances the chicken’s natural flavors; adjusting to taste ensures optimum seasoning.
• Freshly ground black pepper – adds a bit of spice and depth; feel free to increase for more heat.
For the Sauté
• Olive oil – use high-quality oil for a rich base to sauté the chicken and vegetables.
• Mixed fresh mushrooms – choose a variety for unique flavor; shiitake and baby bella work beautifully.
• Shallot – offers a milder taste compared to onion, contributing subtle sweetness.
• Garlic – the aroma of garlic makes everything irresistible; use fresh for best results.
For the Sauce
• Tomato paste – thickens the sauce and adds intense tomato flavor that complements the dish.
• Dry white wine – deglazes the pan and adds acidity to balance the richness of the chicken.
• Low-sodium chicken broth – provides a flavorful liquid base while keeping the sodium levels in check.
• Whole peeled tomatoes – crush them for a rustic sauce texture; their natural sweetness shines through.
Herbs and Garnish
• Fresh parsley and oregano – these vibrant herbs brighten the dish and bring freshness to each bite.
• Fresh thyme – adds a warm, earthy flavor; perfect for elevating the overall taste of Chicken Marengo.
• Castelvetrano olives (optional) – for a briny punch, they can easily be skipped if you prefer without.
For Serving
• Cooked pasta or crusty bread – ideal for sopping up the delicious sauce; consider whole grain for added texture.
Embrace the experience of crafting this exquisite Chicken Marengo and watch as it turns into an unforgettable meal!
How to Make Chicken Marengo
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Preheat the oven to 350ºF. To start, pat the chicken dry with paper towels, ensuring it’s nice and ready. Season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper, then let it sit for 5 minutes to absorb those flavors.
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Sear the chicken by heating 1 tablespoon of olive oil in a large 12-inch oven-safe sauté pan over medium heat until shimmering. Arrange the chicken skin-side down in a single layer and cook until golden brown, about 12 to 15 minutes. Flip the chicken, cook for another 2 minutes, then transfer to a plate skin-side up.
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Add the remaining olive oil, mushrooms, parsley, oregano, thyme, salt, and pepper to the pan. Cook while stirring, until the mushrooms are softened—this should take about 2 minutes, filling your kitchen with lovely aromas.
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Cook the shallots and garlic by pushing the mushrooms to the edges of the pan and adding them to the center. Stir until soft and fragrant, which will take about 2 minutes, then incorporate the tomato paste and let it cook for an additional minute.
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Pour in the white wine and allow it to cook until reduced by half, around 2 minutes. Next, stir in the chicken broth, increasing the heat to medium-high, and let it cook for another 2 minutes to combine those wonderful flavors.
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Crush the whole peeled tomatoes into the pan with their juices. Don’t hold back—use your hands to crush them, creating a rustic texture for the sauce.
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Return the chicken to the pan, placing it skin-side up in a single layer. Bring the mixture to a boil before transferring the pan to the oven. Bake, stirring every 20 minutes, until the sauce thickens and darkens in color, which will take around 40 minutes to 1 hour.
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Garnish with additional chopped parsley, oregano, and Castelvetrano olives if desired. This dish pairs beautifully with pasta or crusty bread for an exquisite serving suggestion.
Optional: Add a sprinkle of grated Parmesan on top before serving for an extra flavor burst.
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Marengo
- Choose Fresh: Use fresh herbs and vegetables for the best flavor; their vibrant aromas enhance the richness of Chicken Marengo.
- Sear Properly: Don’t overcrowd the pan when searing chicken—give them space to brown nicely, which adds depth to the sauce.
- Wine Selection: Opt for a dry white wine you enjoy drinking; this choice influences the overall flavor profile of your Chicken Marengo.
- Sauce Consistency: Stir occasionally while baking to prevent sticking and ensure a well-combined sauce that thickens beautifully.
- Taste as You Go: Always taste and adjust seasoning before serving; this step ensures your dish is perfectly balanced and flavorful.
Chicken Marengo Variations
Customize your Chicken Marengo with these delightful tweaks, ensuring every bite remains a memorable experience.
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Herb Blend: Experiment with different fresh herbs like basil or rosemary to create a unique flavor profile. Each herb brings out different notes, offering fresh interpretations of the classic dish.
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Mushroom Medley: Substitute the mixed mushrooms with your personal favorites, such as portobello or cremini, for a different texture and taste that excites the palate.
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Balsamic Glaze: Drizzle balsamic reduction over the finished dish for an added tangy sweetness that pairs beautifully with the savory sauce.
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Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños while sautéing for a subtle heat that adds a thrilling twist to the sauce.
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Vegetarian Delight: Swap in hearty vegetables like zucchini and bell peppers or use chickpeas for a delightful plant-based option that doesn’t compromise on flavor.
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Coconut Milk Creaminess: Replace chicken broth with coconut milk for a rich, creamy sauce that offers a unique tropical flair, perfect for those seeking something different.
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Lemon Zest: Grate fresh lemon zest before serving to add a vibrant citrus note that enhances the overall flavors and makes the dish pop.
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Nutty Texture: Toast and sprinkle slivered almonds or pine nuts on top as a crunchy garnish to elevate the dish with an unexpected texture that delights.
With these variations, your Chicken Marengo will continually surprise and satisfy, making every meal a special occasion!
Make Ahead Options
Chicken Marengo is an ideal dish for meal prep lovers, allowing you to save precious time on busy weeknights! You can season and sear the chicken up to 24 hours in advance, keeping it in the fridge to enhance flavor. Additionally, the mushroom and sauce mixture can be prepared ahead and stored in an airtight container for up to 3 days. When you’re ready to serve, simply combine the chicken with the sauce in the pan, bring it to a boil, and then transfer it to the oven to finish cooking. This way, you can enjoy the same delicious comfort of Chicken Marengo while minimizing last-minute stress in the kitchen!
How to Store and Freeze Chicken Marengo
Fridge: Store leftover Chicken Marengo in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave to maintain moisture.
Freezer: Freeze Chicken Marengo in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for the best texture.
Reheating: When reheating, add a splash of chicken broth to restore moisture and prevent drying out. Heat until the internal temperature reaches 165°F.
Serving Tip: This dish is perfect for meal prep; enjoy it with freshly cooked pasta or crusty bread for a quick and satisfying meal.
What to Serve with Chicken Marengo?
Nothing brings people together quite like a warm, hearty meal enjoyed with loved ones at the table.
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Creamy Polenta: Smooth and comforting, polenta absorbs the rich sauce beautifully, creating a delightful textural contrast.
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Garlic Bread: Crunchy and buttery, this classic pairing is perfect for soaking up every delicious drop of sauce.
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Roasted Vegetables: A medley of seasonal veggies caramelized to perfection adds a burst of color, flavor, and nutrients to your meal.
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Simple Green Salad: Crisp lettuce with a tangy vinaigrette cuts through the richness of the dish, refreshing your palate with each bite.
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Herbed Rice: Fluffy, fragrant rice infused with fresh herbs offers a perfect backdrop for the bold flavors of Chicken Marengo.
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Chardonnay: A glass of this dry white wine complements the dish beautifully, enhancing the flavors without overpowering them.
With these delightful accompaniments, your Chicken Marengo dinner is sure to be a memorable experience for everyone at the table!
Chicken Marengo Recipe FAQs
What type of chicken is best for Chicken Marengo?
Absolutely! Bone-in chicken thighs and drumsticks are ideal for this recipe as they remain juicy and flavorful during cooking. If you prefer, you can also use skinless chicken for a lighter version, but keep in mind that the skin adds richness and helps with browning.
How should I store leftovers of Chicken Marengo?
Store leftover Chicken Marengo in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave. Adding a splash of broth can help keep the chicken moist and flavorful as you warm it up.
Can I freeze Chicken Marengo?
Yes! You can freeze Chicken Marengo in a freezer-safe container for up to 3 months. For best results, thaw it overnight in the refrigerator before reheating. When you’re ready to enjoy it again, heat it in a pot, adding a little chicken broth to maintain that delicious moisture.
What should I do if the sauce is too thin?
If you find your sauce is too thin after baking, don’t worry! Simply remove the chicken and simmer the sauce on the stovetop for about 5-10 minutes until it thickens to your liking. Stir frequently to avoid burning, and return the chicken to the pan for serving.
Are there any dietary considerations for Chicken Marengo?
Definitely! If you’re cooking for someone with allergies, be sure to check for gluten in the broth and tomato products, as well as any added preservatives. For a gluten-free option, serve the Chicken Marengo without pasta or use gluten-free bread to soak up that savory sauce.
How can I enhance the flavor of my Chicken Marengo?
The more the merrier! Experiment with different herbs like basil or add a pinch of red pepper flakes for heat. I often suggest finishing with a sprinkle of freshly grated Parmesan right before serving—it adds a beautiful depth of flavor. Just taste and adjust as you go!
Savor the Flavor: Easy Chicken Marengo Recipe to Impress!
Ingredients
Equipment
Method
- Preheat the oven to 350ºF. Pat the chicken dry with paper towels, season with salt and pepper, let it sit for 5 minutes.
- Sear the chicken in olive oil over medium heat until golden brown, about 12-15 minutes. Flip and cook for another 2 minutes.
- Add remaining olive oil, mushrooms, herbs, salt, and pepper to the pan. Cook until mushrooms are softened, about 2 minutes.
- Cook shallots and garlic in the center, stirring for about 2 minutes, then incorporate the tomato paste and cook for another minute.
- Pour in the white wine and reduce by half, around 2 minutes, then stir in the chicken broth and cook for another 2 minutes.
- Crush the whole peeled tomatoes into the pan with their juices.
- Return the chicken to the pan, bring the mixture to a boil, then transfer to the oven. Bake until sauce thickens, about 40 minutes to 1 hour.
- Garnish with parsley, oregano, and olives. Serve with pasta or bread.