Picture this: the sun is peeking through the kitchen window, casting warm light across a bustling countertop filled with fresh ingredients. That’s when I realized a hearty breakfast was exactly what my family needed to kickstart the day. I whipped up Molly Yeh’s Hammy Breakfast Hotdish, a dish that’s equal parts comforting and flavorful. With bits of savory ham, bright asparagus, and creamy cheese nestled alongside crispy potato tots, every bite feels like a hug on a plate.
This hotdish not only satisfies brunch cravings but also transforms a simple morning into a nostalgic dining experience that even the pickiest eaters love. Whether it’s a cozy family gathering or a brunch for friends, this dish is so versatile and easy to prepare that you’ll find yourself making it again and again. So, grab your apron and let’s dive into crafting this deliciously unique breakfast that will leave you and your guests smiling for hours!
Why is Molly Yeh’s Hammy Breakfast Hotdish a must-try?
Comforting warmth: This dish wraps you in a cozy embrace with its hearty ingredients, perfect for chilly mornings.
Flavor-packed joy: Savory ham, tangy cheese, and fresh asparagus combine for a breakfast explosion that tantalizes taste buds.
Family-friendly: Even picky eaters can’t resist the crispy potato tops and creamy filling, making it an instant hit with kids and adults alike.
Time-efficient: With a simple prep time and easy bake, you can focus on enjoying breakfast instead of being stuck in the kitchen.
Versatile choice: Ideal for brunches, family gatherings, or a weekend treat—this hotdish fits any occasion perfectly!
Molly Yeh’s Hammy Breakfast Hotdish Ingredients
For the Veggie Base
• Medium yellow onion – adds a sweet, aromatic flavor, enhancing the overall taste of the dish.
• Medium leeks – provide a mild onion-like taste, perfect for layering flavors in this hearty breakfast.
• Ham steak or diced cooked ham – brings savory richness that complements the other ingredients beautifully.
• Large clove garlic – infuses the hotdish with robust flavor, making every bite delectable.
• Asparagus – gives a pop of freshness and a nice crunch to the dish.
For the Base Mixture
• Olive oil – used for sautéing, it helps develop depth of flavor while keeping ingredients moist.
• Kosher salt – enhances the overall flavor; adjust to taste based on preference.
• Freshly ground black pepper – adds a nice touch of warmth and spice, elevating the dish’s taste.
• Frozen peas – introduce a sweet burst and vibrant color, perfect for this hearty dish.
For Creamy Goodness
• Sharp white cheddar cheese – melts into gooey perfection, providing a rich and tangy flavor.
• Large eggs – form the custard base that holds all the ingredients together, making for a filling breakfast.
• Heavy cream – adds luxurious creaminess, giving the hotdish its satisfying texture.
• Dijon mustard – infuses a subtle sharpness that complements the ham beautifully.
• Cream cheese – creates a luscious texture and rich flavor; perfect for blending with eggs.
For the Topping
• Frozen potato tots – bring that crispy, golden topping that everyone loves; make your hotdish stand out!
• Chopped fresh dill or chives – add a touch of freshness and brightness before serving.
• Hot sauce – for those who like an extra kick; a perfect finishing touch!
Dive into making Molly Yeh’s Hammy Breakfast Hotdish and let your kitchen fill with delightful aromas that promise a breakfast to remember!
How to Make Molly Yeh’s Hammy Breakfast Hotdish
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Preheat your oven. Arrange a rack in the upper third of the oven and heat to 350°F, ensuring it’s ready for the perfect bake.
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Chop the onions. Finely chop the medium yellow onion and place it in a medium bowl for a flavorful base.
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Prepare the leeks. Halve the leeks lengthwise, then cut them crosswise into 1/2-inch-thick strips. Rinse well, drain, and add to the onion bowl.
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Dice the ham and mince the garlic. Dice the ham steak and mince the clove of garlic for robust flavor. Then, trim and cut the asparagus into 1-inch pieces to add freshness.
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Sauté the ham. Heat 1 tablespoon of olive oil in a 3- to 4-quart braiser over medium-high heat. Add the diced ham and cook until golden-brown, about 4 to 5 minutes.
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Add the onions and leeks. Pour the remaining olive oil into the pan, followed by the onion and leeks. Season with 1 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Cook until translucent and fragrant, about 4 to 5 minutes.
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Incorporate asparagus and garlic. Stir in the diced asparagus and minced garlic, sautéing until just tender, about 4 minutes.
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Mix in the peas. Add the frozen peas to the veggie mixture, stirring to combine before removing from heat. Let it cool slightly to meld the flavors.
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Grate the cheddar cheese. On the large holes of a box grater, grate 6 to 7 ounces of sharp white cheddar cheese—that melty goodness will elevate your dish!
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Whisk the custard mixture. In a large bowl, whisk together 8 large eggs, 1 1/2 cups of heavy cream, 1 tablespoon of Dijon mustard, and 1/2 teaspoon each of kosher salt and black pepper. Pour this over the veggie and ham mixture.
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Scatter the cream cheese. Cut 4 ounces of cream cheese into 12 pieces and evenly scatter over the vegetable-and-egg mixture. Top with grated cheddar cheese.
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Arrange the potato tots. Place 22 to 28 ounces of frozen potato tots on top of the custard filling, and sprinkle them with the remaining kosher salt and black pepper.
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Bake until golden. Place in the oven and bake until the potato tots are golden-brown and the egg mixture is set, about 40 to 55 minutes.
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Garnish the hotdish. Finely chop 2 tablespoons of fresh dill or chives and sprinkle on top. Add a few splashes of hot sauce before serving for a delightful kick!
Optional: Serve with extra hot sauce for those who enjoy some heat!
Exact quantities are listed in the recipe card below.
What to Serve with Molly Yeh’s Hammy Breakfast Hotdish?
To create a delightful meal that complements each flavorful bite, consider these delicious pairings.
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Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette adds brightness and crunch, balancing the hearty richness of the hotdish.
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Savory Breakfast Scones: Buttery, flaky scones enhance the breakfast experience with their warm, comforting texture, making them the perfect sidekick for a morning feast.
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Zesty Fruit Salad: A medley of seasonal fruits like berries, melon, and citrus provides a refreshing contrast, adding sweetness to every savory bite. Enjoy the splash of color and flavor!
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Crispy Bacon or Sausage: For a protein-packed side, crispy bacon or savory sausage links amplify the hearty breakfast vibes while adding crunch that your taste buds will appreciate.
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Roasted Potatoes: Herb-roasted potatoes with a crispy exterior and fluffy inside are a satisfying addition that ties the meal together, creating a delightful textural contrast.
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Mimosas or Fresh Juice: A bubbly mimosa or freshly squeezed orange juice brings a festive touch to your brunch table, refreshing the palate and lifting spirits for a perfect start.
Each of these accompaniments not only elevates the hotdish but also fills your kitchen with inviting aromas that will make your breakfast gatherings unforgettable!
How to Store and Freeze Molly Yeh’s Hammy Breakfast Hotdish
Room Temperature: Enjoy the hotdish fresh out of the oven for the best taste and texture, but if left out, consume it within 2 hours.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven for a cozy breakfast treat.
Freezer: For longer storage, freeze the hotdish in portions for up to 2 months. Wrap individual slices tightly in plastic wrap and foil before placing them in a freezer bag.
Reheating: When ready to enjoy again, thaw overnight in the fridge, then reheat in the oven at 350°F until warmed through, about 20 minutes. Enjoy your delicious Molly Yeh’s Hammy Breakfast Hotdish!
Make Ahead Options
These Molly Yeh’s Hammy Breakfast Hotdish ingredients are perfect for making ahead, saving you precious time on busy mornings! You can chop vegetables and cook the ham mixture up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can whisk together the egg and cream mixture ahead of time—just keep it covered and chilled. To finish the hotdish, combine the prepped components in your baking dish and top with the frozen potato tots just before baking; this ensures they stay crispy and delightful. When you’re ready to bake, simply add an extra 5-10 minutes to the cooking time to allow for any chilled ingredients to come to temperature. Enjoy a warm, comforting breakfast with minimal effort!
Molly Yeh’s Hammy Breakfast Hotdish Variations
Feel free to make this dish your own with these delicious twists and substitutions!
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Vegetarian: Replace the ham with sautéed mushrooms or tempeh for a hearty plant-based version.
For those looking to cut meat, mushrooms absorb flavors beautifully, providing a savory depth that everyone will love! -
Cheese Lovers: Try mixing in Gruyère or pepper jack cheese for added richness and a hint of spice.
These cheeses elevate the creaminess while introducing new, tantalizing flavors that keep every bite exciting. -
Spice it Up: Add diced jalapeños or a sprinkle of cayenne for a spicy kick.
For heat enthusiasts, let your taste buds be the guide and adjust the amount to find your perfect level of excitement! -
Dairy-Free: Use almond milk and dairy-free cream cheese to create a similar taste without the lactose.
This ensures anyone with dairy sensitivities can still indulge in the creamy goodness of your hotdish! -
Breakfast Hash: Swap potato tots for cubed sweet potatoes or diced hash browns for a different texture.
Sweet potatoes offer a delightful sweetness that pairs beautifully with eggs and cheese, creating a unique flavor profile your family will adore. -
Herb Infusion: Incorporate fresh basil or thyme along with or instead of dill for a fragrant twist.
These herbs add different aromatic notes that brighten the dish, complementing the heartiness of the other ingredients. -
Nutty Crunch: Top with toasted breadcrumbs or crushed nuts before baking for added texture.
This will introduce a delightful crunch that contrasts wonderfully with the creamy filling, making every bite satisfying! -
Greens Galore: Add spinach or kale into the veggie mixture for an extra dose of nutrition.
A handful of greens not only enhances the color but also uplifts the flavor, creating a more wholesome breakfast experience!
Expert Tips for Molly Yeh’s Hammy Breakfast Hotdish
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Prep Ahead: Prepare your veggie mixture the night before; just store it in the fridge. It saves time and makes morning cooking a breeze!
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Avoid Sogginess: Ensure you properly drain the leeks after rinsing. This prevents excess moisture, keeping your hotdish delightfully fluffy rather than soggy.
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Cheese Selection: For a richer flavor, use a mix of sharp white cheddar and a bit of Gruyère. It elevates Molly Yeh’s Hammy Breakfast Hotdish to a whole new level of cheesy goodness!
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Customize the Veggies: Feel free to swap asparagus for other favorites like spinach or bell peppers. Tailor the dish to your family’s preferences while keeping it balanced.
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Don’t Skip the Tots: For the crispiest topping, spread the frozen potato tots evenly and avoid layering them too thick. This ensures a golden, crunchy finish that’s irresistible!
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Serve with Flair: Add a dollop of sour cream or Greek yogurt alongside the hot sauce for a creamy contrast that enhances the flavor of every bite.
Molly Yeh’s Hammy Breakfast Hotdish Recipe FAQs
What is the best way to select leeks?
When choosing leeks, look for ones that are firm with no dark spots or wilting. The tops should be vibrant green, while the white part should be crisp and unblemished. Always rinse leeks thoroughly, as dirt can hide between the layers.
How do I store leftovers of the hotdish?
Store any leftover Molly Yeh’s Hammy Breakfast Hotdish in an airtight container in the fridge for up to 3 days. When you’re ready to indulge in a cozy breakfast again, simply reheat portions in the microwave for quick convenience or in the oven to maintain that delightful texture.
Can I freeze Molly Yeh’s Hammy Breakfast Hotdish?
Absolutely! For freezing, I recommend cutting the hotdish into individual portions and wrapping each piece tightly in plastic wrap, followed by foil to prevent freezer burn. Store them in a freezer bag and enjoy within 2 months. For reheating, thaw overnight in the fridge and warm in the oven at 350°F for about 20 minutes.
What if my hotdish comes out soggy?
If your hotdish turns out soggy, it might be due to excess moisture from the leeks or veggies. Make sure to rinse and drain the leeks well before cooking, and consider using firm vegetables. For next time, even a small amount of cornstarch can help absorb extra moisture in the egg mixture.
Is it possible to adapt the recipe for dietary restrictions?
Yes! You can easily make Molly Yeh’s Hammy Breakfast Hotdish gluten-free by using gluten-free potato tots. To make it vegetarian, substitute the ham with sautéed mushrooms or spinach. Always keep an eye on the ingredient labels to avoid allergens and customize the dish to your preference while maintaining the flavors!
Molly Yeh’s Hammy Breakfast Hotdish: A Hearty Morning Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Finely chop the medium yellow onion and place it in a medium bowl.
- Halve the leeks lengthwise, cut into 1/2-inch strips, rinse, drain, and add to onion bowl.
- Dice the ham steak and mince the large clove of garlic, trim and cut asparagus into 1-inch pieces.
- Heat 1 tablespoon olive oil in a braiser over medium-high heat, add diced ham, and cook until golden-brown.
- Pour remaining olive oil into the pan with onions and leeks, season with kosher salt and black pepper, and cook until translucent.
- Stir in diced asparagus and minced garlic, sauté until just tender.
- Add frozen peas to the veggie mixture, stir to combine and let cool slightly.
- Grate the sharp white cheddar cheese using a box grater.
- In a large bowl, whisk together eggs, heavy cream, Dijon mustard, kosher salt, and black pepper, then pour over veggie and ham mixture.
- Cut cream cheese into small pieces and scatter over the mixture, top with grated cheddar cheese.
- Place frozen potato tots on top, sprinkle with remaining kosher salt and pepper.
- Bake in the oven until potato tots are golden-brown and egg mixture is set.
- Finely chop fresh dill or chives and sprinkle on top before serving, add hot sauce if desired.