When the weather turns cool and the leaves start to fall, there’s nothing quite like the comfort of warm, homemade Chicken Dumplings with Shiitake Mushrooms to brighten my day. I remember the first time I experimented with this delightful combination of fresh and dried shiitake mushrooms. The way they infuse the filling with a savory depth takes each bite to a whole new level!
These dumplings are perfect for cozy family gatherings or casual dinner parties, impressing anyone who dares to indulge. Not only can you make them ahead of time, but they also freeze beautifully, ensuring you always have a delicious meal waiting in your freezer. Whether you’re a full-time chef or just someone who craves homemade comfort food over fast meals, this delightful recipe will quickly become a staple in your culinary repertoire. Join me as we dive into a world of flavorful dumplings that are surprisingly easy to create at home!
Why love Chicken Dumplings with Shiitake Mushrooms?
Bursting with flavor: These dumplings blend fresh and dried shiitake mushrooms for a taste explosion that’s unforgettable.
Homemade goodness: Enjoy the satisfaction that comes from making your own dumpling wrappers!
Freezer-friendly: Perfect for those busy weeknights, freeze them and cook straight from the freezer.
Versatile options: Switch out the protein or add veggies to suit your dietary needs or personal taste.
Impressive yet simple: Delight guests at gatherings with a dish that looks gourmet but is surprisingly easy to make.
With all these amazing features, you’ll wonder why you didn’t make them sooner!
Chicken Dumplings with Shiitake Mushrooms Ingredients
For the Dumpling Wrappers
• All-purpose flour – Provides the structure of the dumpling wrappers; for gluten-free, use a 1:1 gluten-free baking mix.
• Water – Hydrates the flour to form the dough; no substitutes necessary.
• Vegetable oil – Adds moisture to the dough; can use canola or peanut oil as a substitute.
For the Filling
• Small onion (finely chopped) – Adds flavor and sweetness to the filling; shallots can be used for a milder taste.
• Fresh shiitake mushrooms (chopped) – Provides umami flavor and texture; other mushrooms like cremini can be used if desired.
• Dried shiitake mushrooms (soaked and chopped) – Enhances the deep, meaty flavor; ensure to soak in water before use.
• Ground chicken (preferably dark meat) – The main protein source; provides flavor and richness; ground turkey or pork can be used instead.
• Sesame oil – Contributes a nutty flavor; can be omitted but will reduce the overall flavor profile.
• Soy sauce – Adds umami and saltiness; use tamari for a gluten-free version.
• Sugar – Balances the flavors; honey or a low-calorie sweetener can be substituted if desired.
• Shaoxing wine (or dry cooking sherry) – Adds depth of flavor; dry white wine can be used or omitted if necessary.
With these ingredients at the ready, you’re set to create some mouthwatering Chicken Dumplings with Shiitake Mushrooms that’ll leave everyone wanting more!
How to Make Chicken Dumplings with Shiitake Mushrooms
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Prepare Dumpling Wrappers: In a large bowl, mix the all-purpose flour and water until combined. Knead the dough for about 10 minutes until smooth, then cover with a damp cloth and let it rest for 1 hour.
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Cook Filling: Heat 2 tablespoons of vegetable oil in a pan over medium heat. Sauté the finely chopped onion until it turns translucent, about 5 minutes. Add the fresh and soaked dried shiitake mushrooms, cooking them for 8-10 minutes until they soften and release their flavors.
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Combine Filling Ingredients: In a mixing bowl, combine the cooked mushroom mixture with ground chicken, sesame oil, soy sauce, sugar, and a pinch of salt. Stir everything well until the mixture becomes thick and paste-like.
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Assemble Dumplings: Divide the rested dough into 48 small pieces. Roll each piece into a 3.5-inch circle. Place about 1 tablespoon of the filling in the center, fold the dough over, and pleat the edges to seal tightly.
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Cook Dumplings: Heat oil in a skillet over medium heat. Add the dumplings in a single layer, cooking them until they are golden brown, about 2-3 minutes. Pour in water to a depth of ¼ inch, cover immediately, and steam for 5-7 minutes until fully cooked. Alternatively, boil them in water until they float. Serve with chili oil or your favorite dipping sauce.
Optional: Garnish with chopped green onions for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Dumplings with Shiitake Mushrooms?
These scrumptious dumplings are a perfect centerpiece for an inviting gathering, and a few delightful side dishes can amplify the experience.
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Savory Broth: A rich, warming broth complements the dumplings beautifully while cleansing the palate between bites. Serve in small bowls for a comforting start.
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Stir-Fried Bok Choy: This vibrant green dish adds a crunchy texture that balances the tender dumplings, enhancing both flavor and nutrition.
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Sesame Noodles: Their nutty taste rounds out the meal, offering a delightful contrast to the filling of the dumplings. A light dressing brings it all together.
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Cucumber Salad: Refreshing and crisp, this salad adds a vinegary punch that cuts through the richness of the dumplings, making every bite a pleasure.
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Chili Oil: Drizzle some spicy chili oil on your dumplings for an extra kick that perfectly complements the earthy flavors of the shiitake mushrooms.
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Green Tea: Pairing your meal with a warm cup of green tea can elevate the dining experience, cleansing the palate with each sip and adding a soothing quality to the meal.
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Mango Sticky Rice: For dessert, this sweet and creamy dish is a wonderful finish. Its sweetness beautifully contrasts the savory dumplings, leaving everyone satisfied.
With these pairings in mind, you’re set for an unforgettable dining experience!
Storage Tips for Chicken Dumplings with Shiitake Mushrooms
Room Temperature: It’s best to consume the dumplings freshly cooked; however, they can sit at room temperature for up to 2 hours if needed.
Fridge: Store any leftover cooked dumplings in an airtight container in the fridge for up to 3 days. Reheat gently in a steamer or microwave.
Freezer: Uncooked dumplings can be frozen for up to 3 months. Arrange them in a single layer on a tray until frozen, then transfer to a freezer bag for longer storage.
Reheating: Cook frozen dumplings straight from the freezer by boiling or steaming until they float, or pan-fry until golden and cooked through. This makes them a fantastic choice for quick meals!
Chicken Dumplings with Shiitake Mushrooms Variations
Customizing your dumplings can turn this delightful dish into something uniquely yours! Explore these tempting twists to make every batch exciting.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking mix to accommodate dietary needs, ensuring everyone can enjoy these dumplings.
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Vegetarian: Swap the ground chicken with firm tofu or a mix of finely chopped vegetables for a delicious meatless option that’s just as satisfying.
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Spicy Kick: Incorporate minced ginger or finely chopped chili peppers into the filling to elevate the heat level, appealing to spice lovers everywhere.
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Creamy Addition: Mix in a dollop of cream cheese with the chicken filling for a rich, creamy texture that adds an exciting twist!
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Herbed Delight: Add fresh herbs like cilantro, green onions, or even basil to the filling for a fresh burst of flavor that brightens every bite.
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Savory Seasoning: Experiment with different sauces, such as hoisin or oyster sauce, to switch up the flavor profile and bring in your favorite tastes!
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Noodle Dumplings: For a fun variation, roll out the dough thinner to make noodle-like dumplings, giving a unique texture and experience.
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Mixed Meat: Combine ground chicken with ground pork or shrimp for a multi-meat surprise that adds depth and flavor to your cherished dumplings.
Expert Tips for Chicken Dumplings
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Seal Tight: Make sure your dumpling seals are tight to prevent any filling from leaking out during cooking.
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Wrapper Reminder: If you opt for store-bought wrappers, dampen the edges before folding to ensure a proper seal for your chicken dumplings.
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Dough Rest Time: Allow your dumpling dough to rest for at least an hour; this makes it easier to roll and shape while keeping it tender.
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Freezing Success: To freeze, arrange the uncooked dumplings in a single layer on a tray; once frozen, transfer to a bag for easy meal prep later.
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Flavor Boost: Servicing your dumplings with a mix of soy sauce, vinegar, and chili oil can elevate the flavors of your savory chicken dumplings quite a bit!
Make Ahead Options
These Chicken Dumplings with Shiitake Mushrooms are a perfect option for meal prep! You can make the filling and assemble dumplings up to 24 hours in advance. Simply prepare the filling, fill and seal the dumplings, then lay them on a parchment-lined tray and cover them tightly with plastic wrap before refrigerating. If you want to maintain their quality and prevent any drying out, be sure to seal them well. When you’re ready to enjoy, simply pan-fry or steam them straight from the fridge, and you’ll have delicious, homemade dumplings ready in no time, saving you precious moments during busy weeknights!
Chicken Dumplings with Shiitake Mushrooms Recipe FAQs
How do I select the best shiitake mushrooms?
Choosing the right shiitake mushrooms is essential for a rich flavor. Look for firm, plump mushrooms with a creamy cap and a rich color. Avoid any with dark spots or shriveled appearances, as they may be past their prime. Fresh shiitake should have a pleasant earthy aroma.
What’s the best way to store leftover chicken dumplings?
Store any leftover cooked dumplings in an airtight container in the fridge for up to 3 days. It’s best to reheat them gently in a steamer to maintain their tender texture. If you’re in a rush, you can also use a microwave, but be sure to sprinkle a bit of water over them for moisture!
Can I freeze the chicken dumplings?
Absolutely! To freeze, arrange the uncooked dumplings in a single layer on a baking tray to prevent sticking. Once they are frozen solid (about 1-2 hours), transfer them to a zip-top freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, there’s no need to thaw—just cook them straight from the freezer!
Why do my dumpling wrappers keep tearing?
If your wrappers are tearing, it’s likely due to the dough being too dry. Ensure that your dough is well-hydrated and rests adequately, as this softens the gluten and makes for a more pliable wrapper. Adding a touch of extra water while kneading can help achieve the right consistency.
Are these dumplings safe for my pet (dog/cat)?
While the chicken dumplings with shiitake mushrooms are safe for humans, they are not ideal for pets. Ingredients like onions and soy sauce can be harmful to dogs and cats. Always keep these delicious dumplings out of reach from your furry friends!
What can I do if my dumplings aren’t sealing properly?
To ensure a tight seal on your dumplings, it’s crucial to moisten the edges of your wrappers before folding and sealing them shut. Use a little water on your fingers to dampen the edges, which creates a sticky surface for better adhesion. Also, don’t overfill them—about a tablespoon of filling typically does the trick!
Savory Chicken Dumplings with Shiitake Mushrooms You’ll Love
Ingredients
Equipment
Method
- In a large bowl, mix the all-purpose flour and water until combined. Knead the dough for about 10 minutes until smooth, then cover with a damp cloth and let it rest for 1 hour.
- Heat 2 tablespoons of vegetable oil in a pan over medium heat. Sauté the finely chopped onion until it turns translucent, about 5 minutes. Add the fresh and soaked dried shiitake mushrooms, cooking them for 8-10 minutes until they soften and release their flavors.
- In a mixing bowl, combine the cooked mushroom mixture with ground chicken, sesame oil, soy sauce, sugar, and a pinch of salt. Stir everything well until the mixture becomes thick and paste-like.
- Divide the rested dough into 48 small pieces. Roll each piece into a 3.5-inch circle. Place about 1 tablespoon of the filling in the center, fold the dough over, and pleat the edges to seal tightly.
- Heat oil in a skillet over medium heat. Add the dumplings in a single layer, cooking them until they are golden brown, about 2-3 minutes. Pour in water to a depth of ¼ inch, cover immediately, and steam for 5-7 minutes until fully cooked. Alternatively, boil them in water until they float. Serve with chili oil or your favorite dipping sauce.