When the sun sets and the evening calls for something extraordinary, I often find myself reaching for a whole flounder. The way the oil bubbles and sizzles as the fish transforms into a crispy delight is nothing short of mesmerizing. This Crispy Fried Flounder, Chinese-Style, is a holiday staple in many homes, especially during vibrant celebrations like Chinese New Year. Imagine the contrast of a golden-brown exterior giving way to tender, succulent flesh with every bite—it’s a moment that elevates any meal into a festive occasion.
What I love most about this recipe is how approachable it is. With just a handful of simple ingredients and some straightforward techniques, you can recreate a restaurant-quality dish right in your own kitchen. Perfect for impressing guests or simply indulging yourself after a long week, this flounder recipe is sure to become a highlight on your dinner table. So, roll up your sleeves and let’s dive into the world of crispy, savory goodness!
Why is Crispy Fried Flounder a Must-Try?
Unforgettable crunch: The crispy exterior perfectly complements the tender fish underneath, creating an addictive texture that will have everyone coming back for seconds.
Simplicity reigns: With just a few simple ingredients, this Chinese-style flounder can easily be made at home, making it a practical choice for weeknight dinners or festive gatherings.
Versatile pairing: Serve it with steamed rice or sautéed vegetables for a wholesome meal, ensuring you have a delicious balance on your plate.
Festive flair: This dish shines on special occasions, making it a go-to for celebrations like Chinese New Year, impressing friends and family alike.
Health-conscious option: Enjoy a high-protein meal that’s both satisfying and indulgent without compromising on flavor!
Whether you’re new to cooking whole fish or looking for an exciting way to elevate your dinner, this recipe is a must-try—your taste buds will thank you!
Crispy Fried Flounder Ingredients
• Get ready to bring home a taste of tradition with this Crispy Fried Flounder recipe!
For the Fish
- Whole Flounder (1-1¼ pounds) – The star of the dish, ensuring that delightful texture and flavor. Substitute with sole or fluke if needed.
- Salt (¾ teaspoon) – A must for enhancing the fish’s natural flavors; feel free to adjust according to dietary preferences.
- White Pepper (½ teaspoon) – Provides a subtle heat and complexity; black pepper works as a suitable alternative.
For the Coating
- Cornstarch (3 tablespoons) – This ingredient is crucial for achieving that signature crispy coating; potato starch can work in its place.
- Canola Oil (⅔ cup) – Essential for frying to achieve that crunch; vegetable oil or peanut oil can be substituted for a different flavor profile.
For the Sauce
- Shaoxing Wine (2 teaspoons) – Deepens the flavor of the fish; opt for dry sherry if unavailable.
- Hot Water (1½ tablespoons) – Important for activating the sauce ingredients, ensuring a smooth texture.
- Sugar (¼ teaspoon) – Balances the savory flavors of the sauce; honey or agave syrup can be used for a unique twist.
- Soy Sauce (1½ tablespoons) – Adds that umami kick to the sauce; tamari is a great gluten-free choice.
- Additional Shaoxing Wine (2 teaspoons) – For a more complex sauce.
- Oil from Frying (3 tablespoons) – Enhances richness and adds that crispy flavor to the sauce.
For Garnishing
- Scallions (1, finely julienned) – Brings freshness and vibrant color to the dish; green onions are a nice substitute if desired.
- Cilantro (small handful, roughly chopped) – Imparts a fresh herbal note; parsley can replace it if you’re not a fan.
With these simple yet flavorful ingredients on hand, you’re all set to create a stunning Crispy Fried Flounder that’s bound to make your celebrations memorable!
How to Make Crispy Fried Flounder
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Prep the Fish: Gently pat the whole flounder dry with paper towels. Rub 2 teaspoons of Shaoxing wine all over the fish, then season it with ¾ teaspoon of salt and ½ teaspoon of white pepper for a flavorful base.
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Coat the Fish: Lightly dredge both sides of the fish in 3 tablespoons of cornstarch. This coating is essential for achieving that irresistible crispy texture when fried.
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Heat Oil: In a carbon steel wok or large frying pan, pour in ⅔ cup of canola oil and heat it over medium-high heat until it’s just smoking. Adjust the heat slightly to prevent burning while maintaining a good frying temperature.
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Fry the Fish: Carefully place the coated fish into the hot oil. Allow it to fry for 5-6 minutes on each side, or until the fish is golden brown and crispy. Gently tilt the wok to ensure the oil touches all parts of the fish for even cooking.
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Prepare the Sauce: In a small bowl, mix together 1½ tablespoons of hot water, ¼ teaspoon of sugar, 1½ tablespoons of soy sauce, and 2 teaspoons of Shaoxing wine. Add 3 tablespoons of the reserved frying oil to the wok, heat until smoking, and then pour in the sauce mixture. Stir until the sauce is boiling.
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Serve: Carefully scoop the sauce over your beautifully fried flounder, and garnish it with finely julienned scallions and chopped cilantro for that fresh pop of flavor before serving immediately.
Optional: Serve with steamed rice or sautéed vegetables for a balanced meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Crispy Fried Flounder
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Choose Fresh Fish: Always select a flounder with bright, clear eyes and shiny skin for the best flavor and texture. Fresh fish is key to a delicious crispy fried flounder.
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Oil Temperature Matters: Heat oil to the right temperature before frying; if it’s too cool, the fish will absorb oil and become greasy. Aim for just smoking.
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Proper Coating: Make sure to dredge the fish evenly in cornstarch to achieve that sought-after crispy texture. Avoid clumping, which can lead to sogginess.
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Gentle Flipping: When turning the fish, use a wide spatula and do so gently to prevent breaking. Practice makes perfect with flipping whole fish!
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Thicker Sauce Option: For a richer sauce, feel free to add more soy sauce or sugar according to your taste. Ensure it’s balanced with the crispy fried flounder.
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Garnish with Care: Don’t skip the fresh herbs! Scallions and cilantro elevate flavor and presentation, making your dish look as good as it tastes.
By following these tips, you’ll create a stunning and flavorful Crispy Fried Flounder that family and friends will adore!
How to Store and Freeze Crispy Fried Flounder
Fridge: Store your leftover crispy fried flounder in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Freezer: While it’s best enjoyed fresh, you can freeze the flounder for up to 1 month. Wrap it tightly in plastic wrap and then place it in a freezer bag to avoid freezer burn.
Reheating: When ready to enjoy, reheat the flounder in an oven set to 375°F (190°C) for about 10-15 minutes to help restore its crispy exterior. Avoid microwaving, as it may make the coating soggy.
Tip: Remember, while storing your crispy fried flounder is possible, the texture may not be as delightful as when served fresh!
Crispy Fried Flounder Variations
Feel free to explore these fun twists, taking your crispy fried flounder to new heights of deliciousness!
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Gluten-Free: Use tamari instead of soy sauce for a gluten-free substitute while maintaining rich flavor. It’s a simple swap that still delivers on taste.
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Herbaceous Burst: Substitute scallions with fresh herbs like basil or mint for a vibrant twist, adding a fragrant touch that elevates the dish beautifully.
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Chili Kick: For those who enjoy some heat, sprinkle red pepper flakes or drizzle chili oil over the finished dish, giving it an enticing spicy edge.
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Zesty Citrus: Add a splash of fresh lemon or lime juice before serving to brighten up the flavors, creating a delightful contrast to the savory sauce.
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Crispy Coating: For an added crunch, mix some finely crushed panko breadcrumbs into the cornstarch — it takes the crispiness to a whole new level!
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Sweet & Savory: Swap out sugar for honey or agave syrup in the sauce for a subtle sweetness that harmonizes perfectly with the savory flavors.
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Thai Twist: Incorporate Thai fish sauce in place of soy sauce for a unique umami flavor, introducing a wonderful dimension to the dish.
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Vegetable Medley: Finally, toss some thinly sliced bell peppers or snap peas in the frying pan halfway through cooking the fish for an added rainbow of colors and fresh crunch!
Each variation offers a delightful surprise, guaranteed to awaken your taste buds and keep your dinner routine exciting!
What to Serve with Crispy Fried Flounder?
When it comes to elevating your dining experience, pairing is key to creating a delightful meal that tantalizes the senses.
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Steamed Jasmine Rice: The fluffy texture and subtle aroma of jasmine rice perfectly complement the crispy fish, acting as a comforting base for each bite.
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Stir-Fried Bok Choy: This vibrant, crisp green adds a refreshing crunch and a slight bitterness that balances the rich flavors of the flounder, enhancing the overall meal.
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Garlic Soy Sautéed Vegetables: Seasonal vegetables stir-fried with a touch of soy sauce and garlic bring color and nutrition, while their savory notes harmonize beautifully with the fish.
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Chili Garlic Sauce: A drizzle of this spicy-sweet sauce adds excitement and depth, pairing wonderfully with the mildly flavored flounder for those who crave a bit of heat.
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Asian Cucumber Salad: Crisp, cool cucumbers tossed in a tangy dressing bring a refreshing contrast, enhancing the dish while keeping your palate revitalized.
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Chinese Tea: A warm cup of fragrant jasmine or oolong tea is the perfect beverage choice; its delicate flavor clears the palate and complements the dish’s savory notes effortlessly.
Each of these pairings brings a unique element to your table, creating a harmonious dining experience that celebrates the wonderful textures and flavors of Crispy Fried Flounder.
Make Ahead Options
These Crispy Fried Flounder, Chinese-Style, are perfect for meal prep enthusiasts! You can prep the fish by rubbing it with Shaoxing wine, seasoning with salt and white pepper, and letting it sit in the refrigerator for up to 24 hours before frying. Additionally, you can mix the sauce ingredients (hot water, sugar, soy sauce, and Shaoxing wine) and store them in an airtight container for up to 3 days in the fridge. Just remember to dredge the fish in cornstarch right before frying to ensure that signature crunch remains intact. When ready to serve, simply heat the oil, fry the fish, and pour the prepared sauce over it for a delightful meal that saves you time on busy weeknights!
Crispy Fried Flounder Recipe FAQs
How do I choose the best flounder for this recipe?
Absolutely! When selecting fresh flounder, look for bright, clear eyes and shiny skin—these are signs of freshness. The fish should also have a mild ocean scent. Avoid any with dark spots or a strong fishy odor, as these can indicate spoilage. If you can’t find flounder, sole or fluke are excellent substitutes.
How should I store leftover crispy fried flounder?
To keep your crispy fried flounder fresh, store it in an airtight container in the refrigerator for up to 2 days. This will help maintain its flavor, though the texture may softens slightly. If the fish is left uncovered, it can dry out.
Can I freeze crispy fried flounder?
Indeed! While it’s best enjoyed fresh, you can freeze leftover flounder for up to 1 month. First, wrap the fish tightly in plastic wrap, then place it in a freezer-safe bag or container to prevent freezer burn. When you’re ready to eat, reheat it in the oven at 375°F (190°C) for 10-15 minutes to restore some of that crispy texture.
What should I do if the flounder sticks to the pan while frying?
Very! If your flounder sticks, it could be due to not enough oil or the pan not being hot enough. Make sure your oil is heated properly before adding the fish. If the fish is stuck, gently work a spatula underneath to free it without breaking. Using a non-stick pan can also help prevent sticking.
Is this dish suitable for people with food allergies?
Yes! However, always check specific allergies. This recipe contains soy sauce, which can be a source of gluten. For a gluten-free option, simply substitute tamari. Additionally, if you have shellfish allergies, this fish dish is safe as it doesn’t contain shellfish, but always ensure there’s no cross-contamination in your kitchen.
How long does it take to prep and cook this dish?
In total, you’re looking at about 30-40 minutes from start to finish. Prep time is around 15-20 minutes, which includes cleaning the flounder and coating it with cornstarch. Cooking time should take about 10-12 minutes to fry the fish perfectly crispy. Just follow the steps closely, and you’ll have a delightful meal ready in no time!
Crispy Fried Flounder, Chinese-Style: A Festive Treat at Home
Ingredients
Equipment
Method
- Prep the Fish: Gently pat the whole flounder dry with paper towels. Rub 2 teaspoons of Shaoxing wine all over the fish, then season it with ¾ teaspoon of salt and ½ teaspoon of white pepper for a flavorful base.
- Coat the Fish: Lightly dredge both sides of the fish in 3 tablespoons of cornstarch.
- Heat Oil: In a carbon steel wok or large frying pan, pour in ⅔ cup of canola oil and heat over medium-high heat until it’s just smoking.
- Fry the Fish: Carefully place the coated fish into the hot oil. Fry for 5-6 minutes on each side until golden brown and crispy.
- Prepare the Sauce: In a small bowl, mix together 1½ tablespoons of hot water, ¼ teaspoon of sugar, 1½ tablespoons of soy sauce, and 2 teaspoons of Shaoxing wine. Add 3 tablespoons of reserved frying oil to the wok and heat until smoking.
- Serve: Scoop the sauce over the fried flounder and garnish with scallions and cilantro.