When the clock is ticking and dinner plans hang in the balance, I often find myself yearning for something quick yet utterly satisfying. That’s when I turn to my go-to recipe: 10-Minute Honey Garlic Shrimp. Imagine tender, succulent shrimp glazed in a vibrant mix of honey and soy sauce, kissed with the warmth of garlic and ginger. This dish perfectly captures that sweet and savory balance that takes you straight to a cozy Asian bistro, all without the hassle of takeout.
One evening, after a tiring day that left my fridge nearly bare, I threw together this dazzling dish in just minutes. Not only does it bring joy to my palate, but it’s also a versatile option that can swing from fancy dinner party fare to an easy weeknight meal. Whether served over fluffy rice or enjoyed solo, these honey garlic shrimp are bound to impress—even if you’re just treating yourself! Let me guide you through this simple yet delightful recipe that will make you wonder why you ever relied on fast food.
Why is 10-Minute Honey Garlic Shrimp a Must-Try?
Quick preparation: Ready in just ten minutes, this dish is perfect for busy weeknights.
Flavor explosion: The combination of honey, soy sauce, ginger, and garlic brings an irresistible taste to your table.
Versatility galore: Whether as a starter or main course, it pairs brilliantly with rice or veggies, making it suitable for any meal.
Healthy indulgence: This low-carb option satisfies cravings while keeping health in check.
Impressive presentation: Its vibrant colors and glossy glaze make it a feast for the eyes, delighting guests and family alike.
For more culinary inspiration, check out my other quick and delicious recipes.
10-Minute Honey Garlic Shrimp Ingredients
For the Shrimp
• Shrimp – Use peeled and deveined shrimp, ideally Argentine prawns, for the best texture and flavor.
• Cornstarch – This helps with “velveting,” which keeps the shrimp tender and moist during cooking.
For the Sauce
• Light Soy Sauce – It adds depth of flavor; substitute with tamari for a gluten-free option.
• Honey – Acts as a sweetener that creates a lovely sticky glaze; feel free to reduce for less sweetness.
• Garlic – Freshly minced garlic gives the best aromatic punch; dried garlic won’t compare!
• Ginger – Fresh grated ginger is preferred for its warmth and complexity.
For Cooking
• Vegetable Oil – Select an oil with a high smoke point, like canola or sunflower, for frying.
• Chili Flakes (optional) – Adjust the amount based on your heat preference to spice things up!
For Garnishing
• Green Onions – These not only add color but also a refreshing crunch to the dish.
With these simple yet flavorful ingredients, you’ll be well on your way to enjoying mouthwatering 10-Minute Honey Garlic Shrimp in no time!
How to Make 10-Minute Honey Garlic Shrimp
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Prepare the Shrimp: In a medium bowl, combine two tablespoons of light soy sauce with one tablespoon of cornstarch. Toss the peeled and deveined shrimp in this mixture to coat evenly, and let it sit for about 5 minutes to absorb the flavors.
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Heat the Oil: In a non-stick frying pan, heat two tablespoons of vegetable oil over medium-high heat. It should shimmer when hot, indicating it’s ready for cooking.
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Sauté Aromatics: Add three cloves of freshly minced garlic and one tablespoon of grated ginger to the hot oil. Sauté for about 30 seconds until fragrant and golden, but be careful not to burn them!
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Cook the Shrimp: Place the shrimp in the pan, cooking for 1-2 minutes on each side. They should turn pink and opaque—that’s when you know they’re done!
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Add the Sauce: Pour in a generous two tablespoons of honey and sprinkle in optional chili flakes if you’re feeling spicy. Toss the shrimp gently until they’re well coated and the sauce is bubbly, then remove from heat.
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Serve and Garnish: Transfer the honey garlic shrimp to a plate, garnishing with thinly sliced green onions for a pop of color and freshness. Serve immediately over rice or enjoy on their own!
Optional: For added crunch, toss in some bell peppers or snap peas during the cooking process.
Exact quantities are listed in the recipe card below.
How to Store and Freeze 10-Minute Honey Garlic Shrimp
Fridge: Store any leftover shrimp in an airtight container for up to 3 days. Make sure they cool to room temperature before sealing to maintain freshness.
Freezer: For long-term storage, freeze the shrimp on a baking sheet, then transfer to a zip-top bag for up to 3 months. This prevents the shrimp from sticking together.
Reheating: To reheat, thaw shrimp overnight in the fridge, then gently sauté them in a pan on medium heat until warmed through—about 3-5 minutes. Avoid overcooking to keep them tender.
Enjoyment Tip: The flavors of the honey garlic shrimp can deepen when stored, making leftovers a delightful option for quick meals!
Make Ahead Options
These 10-Minute Honey Garlic Shrimp are a fantastic option for meal prep enthusiasts! You can marinate the shrimp in the soy sauce and cornstarch mixture up to 24 hours in advance to ensure they soak up all the delicious flavors. Additionally, minced garlic and grated ginger can be prepped and stored in the fridge in an airtight container for up to 3 days. When you’re ready to cook, simply heat the oil, sauté the aromatics, add the shrimp, and finish with honey for that beautiful glaze. This approach saves you precious time on busy nights, allowing you to enjoy a homemade meal that’s just as delicious as fresh!
10-Minute Honey Garlic Shrimp Variations
Feel free to put your spin on this delightful dish with these simple variations!
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Maple Sweetness: Swap honey for maple syrup for a unique, earthy flavor that’s just as sweet.
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Colorful Veggies: Add vibrant bell peppers or snap peas while cooking for a colorful, nutrient-packed twist.
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Low-Carb Delight: Serve your shrimp over cauliflower rice or quinoa for a healthy, low-carb alternative.
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Coconut Cream: For a tropical vibe, stir in a splash of coconut milk at the end, giving the sauce a creamy finish.
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Spicy Kick: Crank up the heat with fresh slices of red chili or jalapeños instead of chili flakes for a fiery version.
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Garlic Lovers: Increase the garlic for a more potent flavor; try adding an extra clove or two for extra aromatic goodness.
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Citrus Zest: Brighten the dish with a splash of fresh lime or lemon juice just before serving to enhance flavors.
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Herb Infusion: Toss in fresh basil or cilantro right at the end for a refreshing herbaceous note that’ll elevate every bite.
What to Serve with 10-Minute Honey Garlic Shrimp?
Add a cheerful twist to your dinner table with delightful pairings that harmonize perfectly with this quick indulgence.
- Fluffy White Rice: This classic side soaks up the sweet and savory sauce, providing the perfect base for your shrimp to shine.
- Steamed Broccoli: The vibrant green adds a fresh crunch, balancing the sweetness of the shrimp while packing in nutrients.
- Coconut Rice: Infused with creamy coconut milk, this dish introduces a subtle sweetness and tropical flair that pairs beautifully with the honey garlic glaze.
- Vegetable Stir-Fry: A colorful combination of bell peppers, snap peas, and carrots enhances the meal’s vibrant presentation while offering a variety of textures.
- Quinoa Salad: Light and nutty, this option is not only low-carb but also adds a slight chewiness that complements the tender shrimp.
- Cool Cucumber Salad: Crisp cucumbers tossed in a light vinegar dressing provide a refreshing contrast to the warm, sticky shrimp.
- Ginger Tea: The warmth of this fragrant tea rounds off your meal perfectly, echoing the flavors of ginger in the shrimp dish.
- Mango Sorbet: For a light dessert, mango sorbet delivers a fruity sweetness that enhances the meal and cleanses the palate.
These options offer a delightful balance, making your 10-Minute Honey Garlic Shrimp meal a memorable culinary experience!
Expert Tips for 10-Minute Honey Garlic Shrimp
- Dry Shrimp First: Ensure your shrimp are dry before coating them with the soy sauce mixture; this enhances the velveting effect and prevents sogginess.
- Watch the Cooking Time: Avoid overcooking the shrimp, which can lead to a rubbery texture. They should be just cooked through and turn pink.
- Marinate for Extra Flavor: For a deeper taste, allow the shrimp to marinate in the soy sauce and cornstarch mixture for about 15 minutes before cooking.
- Adjust the Heat: If you’re unsure about the spice level, start with a small pinch of chili flakes. You can always add more later to your taste.
- Use Fresh Ingredients: Opt for fresh garlic and ginger instead of dried or powdered versions, as they significantly enhance the flavor of your 10-Minute Honey Garlic Shrimp.
10-Minute Honey Garlic Shrimp Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! For the best results, I recommend using peeled and deveined shrimp, such as Argentine prawns. Look for shrimp that are firm, slightly translucent, and free of dark spots. Fresh or frozen shrimp are both suitable, but be sure to thaw frozen shrimp completely before cooking.
How should I store leftover honey garlic shrimp?
Very easily! Place any leftover shrimp in an airtight container and refrigerate them as soon as they cool down to room temperature. They will stay fresh for up to 3 days. Just remember to reheat them gently to maintain their tender texture!
Can I freeze 10-Minute Honey Garlic Shrimp?
Certainly! To freeze, lay the cooked shrimp on a baking sheet in a single layer and freeze them until solid, about 1-2 hours. Then transfer them into a zip-top bag and store them in the freezer for up to 3 months. When you’re ready to enjoy, thaw them in the fridge and gently reheat on the stovetop.
What if my shrimp turn out rubbery?
Oh no! If your shrimp become rubbery, it’s often due to overcooking. Shrimp should only be cooked until they turn pink and opaque, usually about 1-2 minutes on each side. If you find yourself in this situation, it’s best to keep a close eye on them while cooking. They cook quickly, so a little attention goes a long way!
Can I adjust this recipe for dietary restrictions?
Absolutely! If you need a gluten-free option, simply replace the light soy sauce with tamari. If you’re looking to reduce sugar, you can use less honey or substitute it with a lower-calorie alternative like maple syrup. Always feel free to adjust the spiciness by varying the chili flakes according to your preference.
How do I enhance the flavor of my honey garlic shrimp?
For an even deeper flavor, marinate your shrimp in the soy sauce and cornstarch mixture for about 15 minutes before cooking. Additionally, tossing in colorful vegetables like bell peppers or snap peas during the cooking process not only enhances the flavor but also adds nutritional value!
Savor Quick 10-Minute Honey Garlic Shrimp for Dinner Tonight
Ingredients
Equipment
Method
- In a medium bowl, combine two tablespoons of light soy sauce with one tablespoon of cornstarch. Toss the peeled and deveined shrimp in this mixture to coat evenly, and let it sit for about 5 minutes.
- In a non-stick frying pan, heat two tablespoons of vegetable oil over medium-high heat until shimmering.
- Add three cloves of freshly minced garlic and one tablespoon of grated ginger to the hot oil. Sauté for about 30 seconds until fragrant.
- Place the shrimp in the pan, cooking for 1-2 minutes on each side until they turn pink and opaque.
- Pour in two tablespoons of honey and sprinkle in optional chili flakes. Toss the shrimp until coated and the sauce bubbles, then remove from heat.
- Transfer the honey garlic shrimp to a plate, garnishing with thinly sliced green onions and serve immediately.