As the sun sets and the air begins to chill, I find myself craving something that wraps me in warmth—like a cozy blanket for my insides. That’s when I turn to my easy chicken and dumplings recipe, a true comfort food classic that has become a beloved staple in my home. The tantalizing aroma of savory broth simmering on the stove fills the air, instantly elevating my spirits and transporting me to the heart of Southern cooking.
This dish is not just about taste; it’s about the memories gathered around the dinner table, where laughter mingles with the rich flavors of tender chicken and fluffy dumplings. Perfect for busy weeknights, this one-pot meal is both wholesome and low in fat, making it a guilt-free indulgence. Join me as we prepare a meal that will not only satisfy your hunger but also nourish your soul, turning an ordinary night into something special. Grab your ingredients, and let’s get started on making this culinary hug!
Why will you adore Chicken and Dumplings?
Comforting Warmth: Each spoonful offers a rich, savory broth that embraces you like a warm hug.
Easy Preparation: With just one pot required, cleaning up is a breeze, allowing for more time to enjoy delicious moments.
Versatile Ingredients: Feel free to customize with your favorite veggies or even swap in turkey for a delightful twist.
Crowd-Pleasing Appeal: Perfect for family dinners, this dish guarantees smiles and satisfied appetites at the table.
Low-Fat Indulgence: You can relish all the flavors without the guilt, making it a wise choice for not-so-cheat nights.
Ready to elevate your weeknight meals? Check out our tips for the best chicken and dumplings to make cooking even easier!
Chicken and Dumplings Ingredients
For the Broth
• Celery – Adds crunch and flavor to the broth; substitute with parsnips for a sweeter hint.
• Carrots – Provide sweetness and color to the dish; use frozen peas for a different texture.
• Reduced-Sodium Chicken Broth – Forms the savory base of the soup; homemade broth can be used for richer flavor.
• Cooked Chicken Breasts – Offers protein and substance; rotisserie chicken is a quick alternative.
For the Seasoning
• Poultry Seasoning – Enhances overall flavor without overpowering; thyme and rosemary can serve as substitutes.
• Pepper – Adds mild heat; both black and white pepper work well here.
For the Dumplings
• Reduced-Fat Biscuit/Baking Mix – Creates the dumplings for a soft, biscuit-like texture; traditional flour with baking powder can be used for a homemade version.
• Fat-Free Milk – Keeps the dish creamy without added fat; regular milk or a plant-based alternative can also work.
Ready to whip up a batch of chicken and dumplings that warms the heart and the belly? Let’s dive into the step-by-step cooking instructions!
How to Make Chicken and Dumplings
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Sauté the vegetables: In a Dutch oven, heat the cooking spray over medium heat. Add the chopped celery and sliced carrots, cooking for about 5 minutes until they are tender and fragrant.
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Combine the broth and chicken: Stir in the reduced-sodium chicken broth, cubed chicken, and your desired seasonings. Bring the mixture to a boil, then lower the heat to let it simmer gently.
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Mix the dumpling dough: In a bowl, combine the reduced-fat biscuit mix and fat-free milk until a soft dough forms. It shouldn’t be too sticky—just soft enough to scoop.
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Spoon the dumplings: Drop generous spoonfuls of the dough on top of the simmering broth. Make sure they are evenly spaced but not worry if they touch; they will spread as they cook.
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Cover and cook: Place a lid on the pot and let everything cook on low for 10-15 minutes. Resist the urge to lift the lid during this time; the steam keeps the dumplings fluffy and delightful.
Optional: Garnish with fresh parsley or dill for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken and Dumplings
Fridge: Store leftovers in an airtight container for up to 3 days. As the dish cools, it may thicken, so add a splash of broth or milk when reheating to restore consistency.
Freezer: Freeze portions in airtight containers for up to 2 months. For best results, reheat directly from frozen, adding a bit of broth to achieve the desired texture.
Reheating: When ready to enjoy, gently reheat on the stovetop over low heat, stirring occasionally until warmed through. Avoid boiling to keep the dumplings tender.
Portioning: Consider freezing individual servings to make quick weeknight dinners even easier. You can savor hearty chicken and dumplings whenever the craving strikes!
What to Serve with Chicken and Dumplings?
As the comforting aroma of your chicken and dumplings fills the kitchen, it’s time to consider delightful sides that will perfectly accompany this beloved dish.
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Crispy Green Salad: A light and refreshing salad balances the richness of the dumplings, adding a crisp texture that’ll make every bite a joyful experience. Toss in some citrus dressing for an extra zing!
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Sautéed Green Beans: These vibrant veggies add not just color but a fresh crunch that pairs beautifully with the tender chicken and fluffy dumplings. A sprinkle of almonds will add an amazing crunch.
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Garlic Breadsticks: When you want to soak up that savory broth, these warm, buttery breadsticks are the perfect companion, inviting you to savor every last drop.
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Creamy Mashed Potatoes: Whipped to perfection, these creamy spuds add a comforting layer of richness, making every spoonful of food a hearty delight.
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Buttery Corn on the Cob: Sweet corn with a pat of butter is a nostalgic pairing that complements the flavors of chicken and dumplings, making for a classic family meal.
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Homemade Biscuits: Flaky, warm, and buttery, biscuits make an ideal side for those who love to dip and savor. Plus, they can be enjoyed on their own!
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Iced Sweet Tea: The perfect drink to accompany your meal, this Southern classic refreshes the palate and enhances the comforting vibe of the dinner table.
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Apple Crisp: For dessert, this sweet, spiced dish adds warmth to conclude your comfort food journey. Its crunchy topping brings a satisfying finish after the savory main course.
Chicken and Dumplings Variations
Get ready to put your own spin on this classic dish and delight your taste buds with these fun ideas!
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Turkey Swap: Replace the chicken with shredded turkey for a festive twist, especially great after holidays.
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Veggie Boost: Incorporate peas or green beans to enhance nutrition and add vibrant color to your bowl. They provide a lovely crunch!
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Herb Change: Trade poultry seasoning for Italian herbs such as oregano and basil for a delightful flavor shift. It’s like a brand-new recipe!
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Whole Grain: Use whole wheat baking mix for the dumplings to add a nutty flavor and extra fiber. A healthy choice that doesn’t skimp on taste!
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Spice it Up: Add a dash of cayenne or crushed red pepper for a hint of heat that elevates the warm flavors. Perfect for spice lovers!
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Dairy-Free Option: Swap fat-free milk for almond or coconut milk to create a delicious, dairy-free dish that still feels creamy.
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Slow Cooker Ease: Cook everything in a slow cooker for a hands-off approach. Just combine ingredients in the morning and come home to a warm, comforting dinner.
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Casserole Style: Transform the dish into a comforting casserole by baking it with a layer of the biscuit mix on top until golden. It’s a cozy twist that’s perfect for sharing!
Expert Tips for Chicken and Dumplings
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Lid Staying On: Resist lifting the lid while the dumplings cook to maintain steam. This is crucial for fluffy dumplings!
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Low Heat: Keep the broth at a low simmer to prevent boiling. High temperatures can lead to tough, rubbery dumplings.
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Dough Consistency: Ensure your dumpling dough is soft but not too sticky. If it’s too dry, they won’t rise; if too wet, they may fall apart.
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Flavor Boost: Feel free to adjust the seasoning. Adding fresh herbs like thyme or parsley enhances the flavor of your chicken and dumplings beautifully.
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Leftover Love: If you have leftovers, store them in the fridge for up to three days. Reheat gently; add a splash of broth to restore the creamy texture.
Make Ahead Options
These easy chicken and dumplings are perfect for meal prep enthusiasts! You can prepare the broth and chicken mixture up to 24 hours in advance; simply store it in an airtight container in the refrigerator. For optimal flavor, wait to add the dumplings until you’re ready to serve. When you’re set to enjoy this comforting dish, just reheat the broth on the stove until simmering, then finish by dropping in the dumpling dough as instructed. If you think the broth has thickened, add a splash of chicken broth or water to restore its cozy consistency. Preparing ahead saves you time and helps deliver just as delicious results on busy weeknights!
Chicken and Dumplings Recipe FAQs
What should I look for when selecting vegetables for chicken and dumplings?
I always recommend choosing fresh, vibrant celery and carrots. Look for stalks of celery that are crisp and firm, without any dark spots or wilting. For carrots, vibrant orange ones with smooth skin are ideal; avoid those with cracks or a rubbery texture. Substituting parsnips for a sweeter flavor or adding frozen peas provides delicious diversity.
How do I properly store leftover chicken and dumplings?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be aware that the dish may thicken as it cools, so when reheating, add a splash of chicken broth or milk to restore the creamy consistency. It’s a great way to enjoy this comforting meal all over again!
Can I freeze chicken and dumplings and how do I do it?
Absolutely! To freeze chicken and dumplings, portion the dish in airtight containers or freezer-safe bags. It can be frozen for up to 2 months. For the best texture, I recommend reheating directly from frozen. When ready to enjoy, just cook it on low heat on the stovetop, stirring occasionally, and add a bit of broth to achieve the creamy texture you love.
What might go wrong while making chicken and dumplings?
One common issue is ending up with tough dumplings, usually caused by boiling the broth too vigorously. To avoid this, keep the heat low and resist lifting the lid while cooking—this allows the steam to do its magic for fluffy dumplings. If your dumplings spread too much, try reducing the size of the dough spoonfuls!
Are there any dietary considerations for chicken and dumplings?
Of course! If you’re catering to food allergies, make sure to verify that your broth and biscuits are gluten-free if necessary. Additionally, as a low-fat option, this recipe uses reduced-fat biscuit mix and fat-free milk, catering to those watching their fat intake. Always feel free to adjust the ingredients to suit your dietary needs or preferences!
Savory Chicken and Dumplings: A Fun, Easy One-Pot Delight
Ingredients
Equipment
Method
- Sauté the vegetables: In a Dutch oven, heat the cooking spray over medium heat. Add the chopped celery and sliced carrots, cooking for about 5 minutes until they are tender and fragrant.
- Combine the broth and chicken: Stir in the reduced-sodium chicken broth, cubed chicken, and your desired seasonings. Bring the mixture to a boil, then lower the heat to let it simmer gently.
- Mix the dumpling dough: In a bowl, combine the reduced-fat biscuit mix and fat-free milk until a soft dough forms. It shouldn’t be too sticky—just soft enough to scoop.
- Spoon the dumplings: Drop generous spoonfuls of the dough on top of the simmering broth. Make sure they are evenly spaced but not worry if they touch; they will spread as they cook.
- Cover and cook: Place a lid on the pot and let everything cook on low for 10-15 minutes. Resist the urge to lift the lid during this time to keep the dumplings fluffy.