After a whirlwind week of fast food and microwave meals, I found myself longing for something that truly nourishes the soul—and the stomach. As autumn leaves began to blanket my neighborhood, I decided to whip up a dish that could evoke warmth and comfort, while also being quick to prepare: the Air Fryer Longganisa Frittata. This recipe is my secret weapon for busy mornings, combining the classic Filipino longganisa sausage with fluffy eggs and vibrant veggies for a breakfast that’s as satisfying as it is savory.
What I love about this frittata is its versatility; it’s not just a meal, but a canvas for creativity. Whether you’re working with leftovers or feeling adventurous with seasonal produce, you can easily personalize it to suit your taste. Plus, the air fryer offers a healthier spin, cutting down on oil while still delivering that delightful golden crust. Get ready to embark on a flavorful journey that transforms simple ingredients into a breakfast experience you won’t soon forget!
Why love this Air Fryer Longganisa Frittata Recipe?
Simplicity: The recipe is incredibly easy to follow, perfect for busy mornings when you need something delicious without the fuss.
Savory Satisfaction: Filled with the unique flavors of longganisa, vibrant veggies, and melty cheese, every bite is bursting with taste.
Healthier Option: The air fryer reduces oil usage, making this a lighter breakfast choice that doesn’t compromise on flavor.
Creative Freedom: Easily customize the frittata with whatever ingredients you have on hand—it’s a great way to use leftovers!
Quick Prep: In just 15 minutes, you can whip up a wholesome meal that’s ready to fuel your day. Enjoy this delightful dish on its own or serve it alongside Longganisa Fried Rice for a complete feast!
Air Fryer Longganisa Frittata Ingredients
For the Frittata
• CDO Skinless Longganisa – Adds a savory, slightly sweet flavor; substitute with other sausages for variety.
• Eggs – The binding agent for this frittata; fresh eggs yield the best flavor and texture.
• Bell Pepper – Provides crunch and a hint of sweetness; any color works or swap with zucchini for a twist.
• Frozen Green Peas – Offers subtle sweetness and boosts nutrition; fresh peas can be an excellent alternative.
• Cheddar Cheese – Delivers a melty, gooey texture; replace with mozzarella or a dairy-free option based on preference.
• Salt – Enhances overall flavors; adjust to your taste, especially if you’re using salted sausage or cheese.
How to Make Air Fryer Longganisa Frittata
-
Slice the longganisa in half and set aside. This step helps it cook evenly and allows for rich flavors to infuse into the eggs.
-
Beat the eggs in a large bowl and season with salt. Make sure to whisk until fully combined for the best texture throughout the frittata.
-
Add the chopped bell pepper, frozen green peas, and cheddar cheese, mixing well. This colorful combo brings nutrition and flavor to your dish!
-
Scoop the egg mixture into silicone air fryer cups, topping each with two slices of longganisa. This creates a beautiful presentation and maximizes flavors.
-
Air fry at 190°C (375°F) for 15 minutes, or until the eggs are fully cooked. Keep an eye on it—golden brown on top means it’s ready to shine!
-
Remove from the silicone cups and arrange on a serving plate. Feel free to trim any uneven edges for a polished look, if desired.
Optional: Garnish with fresh herbs for an added pop of color and freshness.
Exact quantities are listed in the recipe card below.
Air Fryer Longganisa Frittata Variations
Feel free to explore these delightful twists to make the recipe uniquely yours and add a burst of flavor!
-
Spicy Kick: Add diced jalapeños or serrano peppers for a thrilling heat that elevates each bite. Your taste buds will rejoice!
-
Vegetarian Delight: Omit the longganisa and replace it with sautéed mushrooms and spinach for a hearty veggie-packed option. This makes the dish just as satisfying and full of flavor.
-
Herb Infusion: Incorporate fresh herbs like basil or parsley into the egg mixture for an aromatic touch. The vibrant colors and flavors will brighten up your frittata!
-
Mediterranean Twist: Add sun-dried tomatoes and feta cheese for a savory, tangy profile. This variation transports you straight to the Mediterranean coast with every forkful.
-
Cheesy Bliss: Experiment with different cheeses like Gruyère or goat cheese for a distinct flavor upgrade. The melty goodness will keep you going back for more!
-
Savory Breakfast Hash: Swap out some eggs for diced potatoes and air fry, combining the frittata flavors with a satisfying hash. The texture adds a delightful crunch that’s hard to resist.
-
Smoky Flavor: Use smoked sausage instead of longganisa for a robust, smoky twist. The unique flavor will be a game-changer at your breakfast table.
-
Sweet & Savory: Mix diced apples or pears into the batter for a sweet surprise that contrasts beautifully with the savory elements. This unexpected pairing will make your morning special!
Make Ahead Options
The Air Fryer Longganisa Frittata is perfect for meal prep, allowing you to savor deliciousness without the morning rush! You can beat the eggs and combine all the ingredients (except the longganisa) up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator to keep it fresh. For added efficiency, slice the longganisa ahead of time as well. When it’s time to cook, simply scoop the prepped egg mixture into the silicone cups, top with the longganisa, and air fry as instructed. This way, you’ll still enjoy a wholesome, flavorful frittata, just as delightful as if you made it fresh!
Storage Tips for Air Fryer Longganisa Frittata
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the frittata in individual portions wrapped tightly in plastic wrap or foil. It can last up to 2 months in the freezer.
Reheating: To reheat, simply pop the frittata in the air fryer at 160°C (320°F) for about 5-7 minutes until warmed through. You can also use the microwave for a quicker option.
Serving Suggestions: Consider reheating with a side of fresh salsa or avocado to elevate your Air Fryer Longganisa Frittata Recipe experience!
What to Serve with Air Fryer Longganisa Frittata?
Brighten your breakfast table with delightful sides that complement this savory creation!
- Longganisa Fried Rice: This flavorful rice dish incorporates the same longganisa, enhancing the meal’s taste while adding a satisfying texture.
- Fresh Garden Salad: A crispy salad with mixed greens and a zingy vinaigrette balances the richness of the frittata, adding freshness.
- Avocado Toast: Creamy avocado spread on warm toasted bread offers a buttery contrast, making each bite a heavenly experience.
- Mango Salsa: Sweet, juicy mango adds a vibrant contrast, while the acidity brightens the frittata’s flavors, creating a tropical twist.
- Crispy Breakfast Potatoes: Roasted or air-fried potatoes seasoned with herbs provide a wonderful crunch that pairs perfectly with the fluffy frittata.
- Herb-Infused Yogurt: A dollop of tangy, herb-infused yogurt adds creaminess and balance, making this breakfast feel extra special.
Each of these options brings its unique flair to the table, ensuring a delightful spread worthy of a weekend brunch or special occasion!
Expert Tips for Air Fryer Longganisa Frittata
-
Use Fresh Eggs: Fresh eggs create a fluffier and richer frittata that elevates your Air Fryer Longganisa Frittata Recipe.
-
Mix Thoroughly: Make sure to mix the ingredients well before scooping into the air fryer cups. This ensures even flavor and texture throughout.
-
Watch the Time: Air fryers vary, so check for doneness around the 12-minute mark. You want a golden-brown top and a fully cooked center.
-
Silicone Cups: Use silicone air fryer cups for easy removal and cleanup, preventing the frittata from sticking and losing that perfect shape.
-
Veggie Variations: Feel free to experiment with seasonal vegetables to personalize your frittata—spinach or diced tomatoes work wonderfully!
-
Leftover-Friendly: This recipe is quite forgiving; use leftover meats or veggies to create a unique version of the Air Fryer Longganisa Frittata.
Air Fryer Longganisa Frittata Recipe FAQs
What type of longganisa should I use for the frittata?
Absolutely! I recommend using CDO Skinless Longganisa for its savory yet slightly sweet flavor, which beautifully complements the eggs. If you can’t find this specific brand, feel free to substitute it with any other sausage you enjoy or omit it entirely for a vegetarian version.
How should I store leftovers from my frittata?
Very simple! To keep your frittata fresh, store leftovers in an airtight container in the refrigerator, and they will remain good for up to 3 days. This way, you’re always ready for a quick breakfast on-the-go!
Can I freeze the Air Fryer Longganisa Frittata?
Yes, you can! To freeze, wrap each portion tightly in plastic wrap or foil. Once wrapped, place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. When you’re ready to enjoy, simply reheat in the air fryer at 160°C (320°F) for about 5-7 minutes, or microwave until warmed through.
What should I do if my frittata sticks to the silicone cup?
If your frittata sticks, try lightly greasing the silicone cups with a bit of oil before pouring in the egg mixture. This added step will help it slide out easily after cooking. If you find that the eggs are undercooked, simply return them to the air fryer for a few more minutes until they reach that delightful golden-brown perfection!
Is this frittata suitable for people with dietary restrictions?
Absolutely! This recipe is quite versatile. For gluten-free diets, just ensure all your ingredients, especially the longganisa, are gluten-free. You can also substitute cheese with a dairy-free alternative if you have lactose intolerance. And as mentioned earlier, you can skip the longganisa entirely for a vegetarian option while still maintaining fantastic flavor.
Can I use fresh vegetables instead of frozen?
Certainly! Feel free to use fresh bell peppers and peas instead of the frozen ones. If you choose fresh peas, cook them lightly in boiling water for a minute or two before adding them to ensure they’re tender and sweet. This option can really brighten up the frittata with fresh flavors!
Savory Air Fryer Longganisa Frittata Recipe for Quick Mornings
Ingredients
Equipment
Method
- Slice the longganisa in half and set aside.
- Beat the eggs in a large bowl and season with salt.
- Add the chopped bell pepper, frozen green peas, and cheddar cheese, mixing well.
- Scoop the egg mixture into silicone air fryer cups, topping each with two slices of longganisa.
- Air fry at 190°C (375°F) for 15 minutes, or until the eggs are fully cooked.
- Remove from the silicone cups and arrange on a serving plate.