The sweet, intoxicating scent of cassava baking in the oven always transports me back to my childhood gatherings, where laughter filled the air and delicious treats were shared among family and friends. This Cheesy and Velvety Cassava Cake isn’t just a dessert; it’s a beloved Filipino classic that balances rich, buttery flavor with a subtle, savory cheese topping, creating a delightful contrast that keeps everyone coming back for seconds.
As I fold the ingredients together, I can already envision the warm, chewy cake emerging from the oven, golden brown and slightly spongy. Not only is this recipe a breeze to whip up, but it also offers a world of customization. From adding a hint of tropical pineapple to experimenting with different cheese varieties, this cassava cake is as versatile as it is comforting. Perfect for family celebrations or a cozy afternoon respite, you’ll find that it quickly becomes a go-to recipe in your kitchen. Let’s dive in and create a dessert that’s bound to impress!
Why is Cassava Cake Recipe a Must-Try?
Delightful Flavor: The rich, buttery taste combined with a savory cheese topping creates an unforgettable dessert experience that appeals to everyone.
Easy to Make: This simple recipe requires minimal effort, making it perfect for bakers of all skill levels.
Versatile Options: Customize your cassava cake by adding crushed pineapple or macapuno for added flavor, making every batch unique.
Crowd-Pleasing: Ideal for gatherings, this cake is a favorite for family celebrations, ensuring smiles all around.
Gluten-Free Delight: Perfect for those on a gluten-free diet, this cake allows everyone to indulge without worries.
Nostalgic Comfort: Prepare to be transported back to fond memories with every mouthful of this delicious treat.
Cassava Cake Ingredients
-
For the Batter
-
Cassava (2 lbs, grated) – Fresh cassava is best for flavor; frozen can work in a pinch.
-
Coconut Milk (2 cups) – Adds a creamy texture; opt for almond milk for a dairy-free version.
-
Evaporated Milk (6 oz) – Enhances richness; any non-dairy milk can serve as a substitute.
-
Eggs (3 pieces) – Provides binding; consider flax eggs or aquafaba for a vegan option.
-
Butter (1/4 cup, melted) – Infuses flavor; use coconut oil for a dairy-free alternative.
-
Cheddar Cheese (6 tbsp, grated for batter & 2 tbsp for topping) – Adds savory dimensions to the sweetness; switch to vegan cheese or omit if desired.
-
Condensed Milk (1/2 cup, plus 1/2 cup for topping) – Sweetens the cake and topping; sweetened coconut milk can lighten it up.
-
Granulated White Sugar (14 tbsp) – Balances flavors; adjust for your personal sweetness preference.
-
Flour (2 tbsp, for topping) – Thickens topping mixture; cornstarch can be used or omit for a gluten-free option.
-
For the Topping
-
Sugar (for topping) – Adds sweetness; use less if desired.
-
Flour (2 tbsp) – Creates a thicker texture; substitute with cornstarch if necessary.
-
Condensed Milk (1/2 cup) – Provides sweetness and moisture; can be replaced with sweetened coconut milk.
-
Coconut Milk (additional) – For creamy consistency in the topping; keeps the dessert moist.
With these ingredients in hand, you’re one step closer to preparing a delightful cassava cake recipe that warms the heart!
How to Make Cassava Cake
-
Prepare the Batter: In a large mixing bowl, combine grated cassava, melted butter, condensed milk, evaporated milk, grated cheese, granulated sugar, and eggs. Mix everything until it’s well combined and smooth.
-
Add Coconut Milk: Gradually incorporate coconut milk into the batter and stir thoroughly, ensuring a creamy texture that will blend beautifully in the oven.
-
Preheat and Grease: Preheat your oven to 350°F (175°C). Grease a baking tray with butter or oil, then pour the cassava mixture evenly into the prepared tray.
-
Bake: Place the tray in the oven and bake for about 1 hour, or until the cake is set and a toothpick inserted comes out clean—let the aroma fill your home!
-
Prepare the Topping: In a saucepan over medium heat, whisk together sugar and flour. Slowly add condensed milk while stirring continuously. Then, gradually mix in coconut milk, cooking for about 10 minutes until the mixture thickens.
-
Combine and Broil: Once the cake is done, pour the thick topping over it, spreading it evenly. If you desire a golden finish, glaze it lightly with egg white and place it under the broiler for a few minutes until it’s golden brown.
Optional: Serve warm with a sprinkle of grated cheese on top for an extra savory twist.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cassava Cake
Fridge: Store leftover cassava cake in an airtight container in the refrigerator for up to 5 days to keep it fresh and moist.
Freezer: Wrap slices individually in plastic wrap and then place them in a freezer-safe bag. It can be stored for up to 3 months; simply thaw overnight before enjoying.
Reheating: To reheat, place the cassava cake in an oven set to 350°F for about 10-15 minutes, or microwave for a quick 30-60 seconds for that warm, comforting texture of fresh cassava cake recipe.
Cassava Cake Recipe Variations
Feel free to get creative with your cassava cake; there are endless possibilities to explore!
-
Pineapple Bliss: Add crushed pineapple to the batter for a tropical sweetness that elevates the cake’s flavor. The juicy bits blend beautifully, making each bite flavorful and delightful.
-
Macapuno Magic: Incorporate sweetened coconut strings to add a chewy texture and enhanced coconut flavor, giving your cake that extra island flair. It’s a lovely textural contrast that complements the silky smooth cake.
-
Different Cheeses: Experiment with cheese varieties such as mozzarella or gouda for a different savory twist, or omit the cheese entirely for a lighter version. You’ll find that each option brings out unique flavors in the cake.
-
Vegan Delight: Replace eggs with flax eggs and non-dairy milk alternatives for a completely vegan cassava cake. The texture remains delightful, and the flavors stay rich and satisfying.
-
Choco-licious Swirl: Add cocoa powder to the batter for a chocolatey touch. The bold chocolate taste creates a decadent and entirely different dessert experience.
-
Nutty Addition: Stir in chopped nuts like cashews or walnuts for a crunchy bite—this adds a lovely texture contrast and a hint of nuttiness that pairs wonderfully with the cake’s softness.
-
Spicy Kick: Incorporate a pinch of cayenne pepper or chili flakes for a surprising heat that balances the sweetness. This twist makes for an exciting and unforgettable dessert!
-
Fruit Topping: Top the baked cassava cake with fresh mango slices or strawberries for a vibrant, fruity finish that adds freshness and visual appeal. Each forkful becomes a celebration of flavors!
What to Serve with Cassava Cake Recipe?
Create the perfect meal experience by pairing comforting flavors that elevate your decadent dessert.
- Rich Coffee: The boldness of a freshly brewed cup pairs well, balancing the sweetness of the cassava cake.
- Coconut Cream: A dollop of coconut cream adds extra richness and a tropical flair, enhancing each bite of cake.
- Fresh Fruit Salad: A vibrant mix of tropical fruits can cleanse the palate and add a refreshing contrast to the cake’s warmth.
- Vanilla Ice Cream: The creamy, sweet chill of vanilla ice cream complements the cake’s texture beautifully, creating a delightful contrast.
- Tea Infusions: Choose a fragrant tea, like chamomile or jasmine, to enjoy alongside the cake, offering a soothing and aromatic experience.
- Guava Juice: This sweet and slightly tangy beverage brings a burst of freshness that enhances the overall dessert experience.
- Chocolate Drink: A rich hot chocolate can provide a luxurious pairing, weaving in deeper flavors alongside the cake’s sweetness.
- Pineapple Chunks: Served on the side, they echo the tropical notes in the cake and provide a juicy pop to each serving.
Make Ahead Options
These delicious Cassava Cake Recipe is perfect for busy cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing together grated cassava, melted butter, condensed milk, evaporated milk, cheese, sugar, and eggs. Simply cover the bowl tightly with plastic wrap and refrigerate. The topping can also be made ahead and stored in an airtight container for up to 3 days. When you’re ready to bake, pour the prepped batter into a greased tray, bake as instructed, and top with your freshly made topping before broiling. This way, you’ll have a warm, comforting dessert ready with minimal effort, just like homemade should be!
Expert Tips for Cassava Cake Recipe
- Fresh Ingredients: Always opt for fresh grated cassava for the best flavor and texture; frozen could lead to a gummy consistency if not thoroughly drained.
- Avoid Raw Consumption: Never consume cassava raw; proper cooking eliminates toxins and ensures a safe, delicious cassava cake recipe.
- Moisture Control: Adjust the amount of grated cassava in the batter based on your texture preference; more cassava will yield a denser cake, while less can make it lighter.
- Topping Temperature: Broil the topping quickly after baking for that lovely golden color, but keep a close eye to prevent burning.
- Customizable Flavors: Don’t hesitate to experiment with mix-ins like macapuno or different cheese varieties; it adds a personal touch to your cassava cake!
Cassava Cake Recipe FAQs
What type of cassava should I use?
Absolutely! For the best flavor and texture, always opt for fresh, grated cassava. If fresh is not available, frozen or pre-grated cassava can be used, but be sure to drain it well to avoid a gummy texture.
How should I store leftover cassava cake?
To keep your cassava cake fresh and delicious, store it in an airtight container in the refrigerator for up to 5 days. This will help retain its moisture and flavor, so you can enjoy it whenever you like!
Can I freeze cassava cake?
Yes, you can! To freeze, wrap slices individually in plastic wrap, then place them in a freezer-safe bag. This way, your cassava cake can last for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge before serving.
What if my cassava cake is too dense?
If you find your cake has turned out denser than expected, it may be due to using too much grated cassava or not incorporating enough liquid. For next time, you might consider reducing the amount of grated cassava a bit or adding a little extra coconut milk to achieve a lighter texture.
Are there any dietary considerations I should keep in mind?
Absolutely! This cassava cake is gluten-free, making it a great option for those with gluten sensitivities. However, it’s important to note that uncooked cassava contains cyanogenic compounds that can be toxic; therefore, it is crucial to always cook cassava thoroughly. If you’re serving this cake to guests or family members with allergies, consider using dairy-free substitutes for milk and cheese as well.
Can I add additional flavors or toppings?
Very much so! Feel free to customize your cassava cake by adding in ingredients such as crushed pineapple or macapuno for a tropical twist. You can also experiment with different cheese varieties for topping or choose to omit the cheese altogether for a lighter version. The more the merrier in the flavor department!
Delicious Cassava Cake Recipe: Creamy, Cheesy Happiness!
Ingredients
Equipment
Method
- In a large mixing bowl, combine grated cassava, melted butter, condensed milk, evaporated milk, grated cheese, granulated sugar, and eggs. Mix until well combined and smooth.
- Gradually incorporate coconut milk into the batter and stir thoroughly, ensuring a creamy texture.
- Preheat your oven to 350°F (175°C). Grease a baking tray with butter or oil, then pour the cassava mixture evenly into the tray.
- Bake for about 1 hour, or until set and a toothpick inserted comes out clean.
- In a saucepan over medium heat, whisk together sugar and flour. Slowly add condensed milk while stirring continuously. Gradually mix in coconut milk, cooking for about 10 minutes until thick.
- Once the cake is done, pour the topping over it and spread evenly. Glaze it with egg white and broil for a few minutes until golden brown.