There’s a certain joy that comes from a one-pan dinner, where flavors meld effortlessly, and cleanup is a breeze. As the summer sun begins to set, I find myself reaching for ingredients that echo the Mediterranean — fresh tomatoes, briny olives, and aromatic garlic. My heart always skips a beat when I prepare Chicken Provencal with Tomatoes and Olives; it’s like a mini-vacation to a bustling French market, all from the comfort of my kitchen.
This dish is not just about ease; it’s a celebration of simplicity and fresh produce. With only 40 minutes from start to finish, you’ll find that every bite bursts with sunshine-kissed flavor, transporting you to sun-soaked afternoons. Ideal for busy weeknights or an impromptu gathering with friends, this Chicken Provencal is a soothing embrace on a plate.
So, let’s dive into this delightful recipe that combines comfort, flavor, and that oh-so-important simplicity. Your taste buds will thank you!
Why will you love Chicken Provencal?
Freshness, each ingredient shines in this easy dish, highlighting seasonal tomatoes and olives for a burst of flavor.
Simplicity, one-pan cooking means quick prep and clean-up – perfect for busy nights!
Versatility, adaptable to your taste; swap in different herbs or veggies for a personal touch.
Savory, the combination of briny olives and tender chicken enveloped in a rich sauce is comfort food at its finest.
Crowd-pleaser, serve this delightful dish at gatherings, and watch it become a favorite among family and friends!
Chicken Provencal Ingredients
• For the Chicken
- Bone-in, skin-on chicken – This main protein source keeps the meat juicy and tender while cooking.
• For the Sauce
- Onion – Adds sweetness and depth to the dish; substitute with shallots for a milder flavor.
- Garlic – Infuses aromatic flavor; fresh garlic yields the best taste.
- Tomatoes (diced or cherry) – Serve as the sauce base and are best when fresh in summer; canned can be used in winter.
- White wine – Provides acidity and enhances flavors; for a non-alcoholic choice, use chicken broth instead.
• For the Flavor Boost
- Olives (kalamata or green) – Introduces a savory, tangy element; choose your favorite variety for the Chicken Provencal.
- Fresh basil – Elevates the flavor profile; you can substitute with dried basil, adjusting the quantity as needed.
- Capers – Add a briny punch; feel free to omit if they’re not available.
• For Cooking
- Olive oil – Essential for sautéing and adds richness; high-quality extra-virgin olive oil works best.
- Sea salt and freshly ground pepper – Important for seasoning; adjust to taste for the Chicken Provencal.
How to Make Chicken Provencal
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Prepare Chicken: Season chicken pieces generously with sea salt and freshly ground pepper. Heat a splash of olive oil in a skillet over medium-high heat and brown the chicken until golden, about 5-7 minutes per side.
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Sauté Onions and Garlic: Remove the browned chicken from the skillet. Lower the heat to medium and add the diced onion. Sauté it until softened and translucent, about 3-4 minutes. Add minced garlic and cook until fragrant, about 1 minute more.
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Build Sauce: Stir in the diced tomatoes and white wine, and let the mixture simmer. Cook until the tomatoes soften and break down, creating a luscious sauce, about 5-6 minutes.
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Cook Chicken: Return the chicken to the skillet, nestling it into the sauce. Cover and let it simmer gently for about 25 minutes, checking the internal temperature (it should reach 165°F) for perfect doneness.
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Finish the Dish: Remove the chicken once again, then add olives, capers, and fresh basil to the pan. Stir to combine, then return the chicken to the skillet, allowing each piece to be coated with that flavorful sauce. Serve warm and enjoy!
Optional: Garnish with extra fresh basil for a vibrant touch.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Provencal?
What complements the vibrant flavors of this one-pan wonder? Let’s explore the perfect pairings to elevate your meal!
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Creamy Mashed Potatoes: Their buttery texture soaks up the rich sauce beautifully, creating a comforting bite that balances all the flavors.
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Couscous: Light and fluffy, couscous serves as a perfect canvas for soaking up the savory juices of Chicken Provencal, adding a satisfying, tender bite.
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Simple Arugula Salad: The peppery freshness of arugula paired with a lemon vinaigrette provides a refreshing contrast to the hearty chicken.
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Crusty French Bread: Nothing matches the joy of tearing into warm, crusty bread to mop up those luscious tomato and olive juices.
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Sautéed Green Beans: Crisp-tender green beans with a hint of garlic offer a delightful crunch, brightening the dish with their vivid color and flavor.
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Chilled Rosé Wine: The fruity notes of a chilled rosé enhance the Mediterranean vibes of Chicken Provencal, making it a refreshing sipper alongside your meal.
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Tiramisu: For a sweet finish, this classic Italian dessert balances the savory dinner, providing a light, creamy end to your culinary journey.
With these pairings, you’ll serve a meal that’s not just dinner but a heartfelt gathering of flavors and textures!
How to Store and Freeze Chicken Provencal
Fridge: Keep cooked Chicken Provencal in an airtight container for up to 3-4 days. This helps preserve its delicious flavors while making reheating easy.
Freezer: For longer storage, freeze portions of Chicken Provencal in freezer-safe containers for up to 3 months. Ensure the dish is cooled completely before sealing.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stovetop until heated through to preserve the sauce’s texture.
Leftovers: Feel free to repurpose any Chicken Provencal leftovers in salads or wraps for a tasty, quick lunch!
Chicken Provencal Variations
Feel free to put your own spin on this classic dish and create a Chicken Provencal that suits your taste!
- Veggie Boost: Add chopped bell peppers or zucchini for extra color and texture, enhancing the overall flavor and making it a heartier dish.
- Herb Swap: Experiment with different herbs, like thyme or tarragon, to infuse new layers of flavor that complement the chicken and sauce beautifully.
- Spicy Kick: For a delightful heat, sprinkle in some red pepper flakes while sautéing the garlic, giving your Chicken Provencal a warm, zesty twist.
- Citrus Zest: Incorporate some lemon or orange zest into the sauce for a bright, refreshing note that contrasts wonderfully with the savory elements.
- Low-Carb Option: Substitute cauliflower rice for traditional sides, making this dish more keto-friendly while still retaining that mouthwatering flavor.
- Creamy Variation: Stir in a dollop of crème fraîche or Greek yogurt at the end for a creamy richness that elevates the sauce.
- Wine Alternatives: Use vegetable broth instead of white wine for a non-alcoholic version that still offers a depth of flavor.
- Game Bird: Switch to duck or rabbit for a unique twist that pays homage to traditional Provencal cuisine.
Enjoy discovering the delicious possibilities!
Make Ahead Options
Preparing Chicken Provencal ahead of time is a game changer for busy weeknights! You can season the chicken and sauté the onions and garlic up to 24 hours in advance, making your cooking process easier and quicker when it’s time to eat. Simply refrigerate the seasoned chicken in an airtight container and store the sautéed vegetables separately. When you’re ready to cook, build your sauce with the tomatoes and white wine, then add the prepped chicken without needing to start from scratch. This method ensures the dish maintains its vibrant flavors and quality—just as delicious as when made fresh! Enjoy a hearty meal in less time with this wonderful make-ahead option for Chicken Provencal!
Expert Tips for Chicken Provencal
- Select Quality Ingredients: Use fresh, seasonal tomatoes and high-quality olives to enhance the flavors of your Chicken Provencal, making every bite a delight.
- Mind the Cooking Time: Avoid overcooking the chicken; check for doneness at the 25-minute mark to keep it juicy and tender.
- Layer the Flavors: Don’t rush the sauté process; allowing the onions and garlic to caramelize builds depth in the sauce that elevates the dish.
- Taste as You Go: Adjust seasoning throughout cooking to suit your preference, especially with salt from the olives and capers in the Chicken Provencal.
- Rest Before Serving: Let the Chicken Provencal sit for a few minutes after cooking to allow the flavors to meld beautifully before serving.
Chicken Provencal with Tomatoes and Olives Recipe FAQs
How do I choose ripe tomatoes for Chicken Provencal?
Absolutely! Look for tomatoes that are firm but give slightly to pressure, indicating ripeness. They should have a vibrant color, free of dark spots or blemishes. When possible, heirloom varieties offer incredible flavor that enhances the dish.
What is the best way to store leftover Chicken Provencal?
For the fridge, place your cooked Chicken Provencal in an airtight container, and it will stay fresh for 3-4 days. If you’re storing it in individual portions, use smaller containers for easy reheating.
Can I freeze Chicken Provencal?
Yes, you can freeze portions of Chicken Provencal! Just let it cool completely, then transfer it to freezer-safe containers, leaving some space for expansion. It will maintain its best quality for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before gently reheating on the stovetop.
What can I do if my chicken is overcooked?
Very! To remedy an overcooked chicken, consider adding a splash of broth or water to the dish while reheating to help revive moisture. Also, pair it with some creamy sides, like mashed potatoes or a savory sauce to enhance the flavor balance.
Are there any dietary considerations for Chicken Provencal?
Certainly! This recipe is adaptable for various dietary needs: to make it gluten-free, ensure your chicken broth (if substituting for wine) is gluten-free. For lactose-free, rest easy—this recipe contains no dairy. If you have a sensitivity to olives or capers, feel free to omit them or replace them with additional vegetables like bell peppers.
Can I modify the herb selection in Chicken Provencal?
Absolutely! The more the merrier! You can easily substitute fresh basil with dried herbs like thyme or oregano, just remember to adjust the amount since dried herbs are more concentrated. Experimenting with your favorite herbs can give the dish a unique twist!
Savor Summer: Easy Chicken Provencal with Tomatoes and Olives
Ingredients
Equipment
Method
- Season chicken pieces generously with sea salt and freshly ground pepper. Heat a splash of olive oil in a skillet over medium-high heat and brown the chicken until golden, about 5-7 minutes per side.
- Remove the browned chicken from the skillet. Lower the heat to medium and add the diced onion. Sauté until softened and translucent, about 3-4 minutes. Add minced garlic and cook until fragrant, about 1 minute more.
- Stir in the diced tomatoes and white wine, and let the mixture simmer. Cook until the tomatoes soften and break down, creating a luscious sauce, about 5-6 minutes.
- Return the chicken to the skillet, nestling it into the sauce. Cover and let it simmer gently for about 25 minutes, checking that the internal temperature reaches 165°F for perfect doneness.
- Remove the chicken once again, then add olives, capers, and fresh basil to the pan. Stir to combine, then return the chicken to the skillet, allowing each piece to be coated with the flavorful sauce. Serve warm and enjoy!