Creamed Cucumber Slices are the epitome of simple, nostalgic comfort food. With crisp cucumber and onion slices enveloped in a creamy, tangy mayo and milk dressing, this side dish is both refreshing and satisfying. The slight sweetness from sugar and zing from vinegar balance each bite beautifully.
Perfect for hot summer days, backyard gatherings, or a quick throw-together for dinner, this salad shines with minimal effort. It’s a classic that many remember from childhood picnics or potlucks, now ready to be shared again. Pair it with grilled meats or enjoy it as a light snack on its own—either way, it’s always a hit.
Full Recipe:
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2 large cucumbers, peeled and thinly sliced
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1 small white onion, thinly sliced
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1/2 cup mayonnaise
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1/4 cup whole milk
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1 tablespoon white vinegar
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1 tablespoon granulated sugar
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Salt and freshly ground black pepper, to taste
Directions:
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Place the cucumber and onion slices in a large bowl.
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In a separate smaller bowl, whisk together the mayonnaise, milk, vinegar, and sugar until smooth.
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Pour the dressing over the cucumber and onion mixture and toss until everything is evenly coated.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes (including chill time)
Kcal: 417 kcal per serving | Servings: 4 servings
A Classic Reimagined: The Story Behind Creamed Cucumber Slices
Creamed Cucumber Slices may sound like a humble dish, but its roots run deep in the traditions of American and European kitchens. Originating as a farmhouse staple during the early 20th century, this dish is the epitome of rustic simplicity—a refreshing salad made from fresh cucumbers, onions, and a rich, creamy dressing. It was a common side dish served at church picnics, family reunions, and farmhouse lunches, especially during the hot summer months when cucumbers were at their peak.
The creamy dressing, often made with mayonnaise, milk, and a touch of vinegar and sugar, is a nod to the era when refrigeration was limited and ingredients had to be practical and accessible. Milk and mayo were pantry staples, and cucumbers were among the most plentiful garden harvests. Together, these ingredients created a cold, crisp, and comforting dish that provided relief from the heat and a touch of indulgence in otherwise simple meals.
Today, this salad continues to evoke memories of simpler times, offering a blend of textures and flavors that still resonates with modern palates. It’s a wonderful example of how traditional recipes can remain relevant—and even trendy—when shared with a new generation of home cooks.
Why Creamed Cucumber Slices Are Perfect for Summer
One of the best things about Creamed Cucumber Slices is how perfectly suited they are to the summer season. Cucumbers are naturally high in water content—over 95%—making them incredibly hydrating and cooling. When thinly sliced and chilled, their crisp texture becomes a perfect canvas for creamy, tangy dressings.
Whether served at a barbecue, a potluck, or as a side dish with grilled meats, this salad brings a touch of cool to any plate. It’s especially refreshing when eaten outdoors on a warm day, complementing everything from smoked brisket to fried chicken or grilled salmon.
This dish also travels well. It can be made in advance and stored in the fridge until it’s time to serve, which makes it an excellent option for meal prepping or picnic baskets. The flavor even improves with time, as the cucumbers absorb the dressing and the onion mellows in acidity.
The Art of Balancing Flavors and Textures
Creamed Cucumber Slices might be built on simple ingredients, but they are all about the balance of flavor and texture. The thin cucumber slices provide crunch and coolness. Onion slices add bite and aromatic sharpness. The dressing is where the magic happens—combining creamy, tangy, and slightly sweet elements to wrap everything together.
The mayonnaise lends richness, the milk loosens the texture for better coating, and the vinegar cuts through the creaminess with a touch of acid. Sugar softens the overall bite and enhances the cucumbers’ natural sweetness. The seasoning—salt and black pepper—brings it all together, emphasizing each component without overpowering the dish.
This harmony of creamy and crisp, tangy and sweet, is what makes Creamed Cucumber Slices stand out. It’s deceptively complex for such a short list of ingredients.
Cultural Variations and Global Appeal
While Creamed Cucumber Slices are considered a classic American salad, similar versions exist in many cultures. In Germany, Gurkensalat is a beloved cucumber salad that often features sour cream or yogurt, dill, and vinegar. In Scandinavia, you’ll find cucumber salads served with gravlax or herring, prepared with cream, sugar, and lemon juice.
In Eastern Europe, cucumbers are commonly paired with dairy-based dressings, including sour cream and kefir, and seasoned with herbs like dill, parsley, and garlic. These variations reflect the shared culinary logic across cultures: cucumbers and cream are a natural pair.
Even in Middle Eastern cuisine, cucumber salads are prevalent, though they tend to lean more on yogurt, garlic, and mint—showcasing yet another way cultures use cucumbers as a cooling counterbalance to spice or heat.
Nutrition and Health Benefits
Though this dish leans into the creamy side of things, it does offer several nutritional benefits, especially when portioned mindfully. Cucumbers are low in calories and packed with hydration, fiber, and important micronutrients such as Vitamin K, potassium, and magnesium. Their high water content aids in digestion and promotes skin health.
Onions are a great source of antioxidants and sulfur compounds, which may help reduce inflammation and improve cardiovascular health.
While mayonnaise adds fat and calories, you can make adjustments for a lighter version. Using light mayonnaise, Greek yogurt, or sour cream as a substitute can maintain the creamy texture while boosting protein and reducing fat. Some even prefer using dairy-free alternatives or plant-based mayonnaise for a vegan-friendly version of this dish.
Tips and Tricks for the Perfect Texture
To prevent your Creamed Cucumber Slices from becoming watery or soggy, it’s essential to properly prep your cucumbers. Here are a few tips:
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Salt and drain: After slicing, sprinkle the cucumbers with salt and let them sit for about 20-30 minutes. This draws out excess moisture. Then, rinse and pat dry before mixing with the dressing.
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Use seedless cucumbers: English cucumbers or Persian cucumbers have fewer seeds and less water, which helps keep the salad crisp.
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Chill before serving: Let the salad rest in the fridge for at least an hour before serving. This enhances the flavor and ensures a refreshing bite.
With these small adjustments, you’ll get a salad that’s consistently delicious and visually appealing.
Modern Twists on a Vintage Favorite
While the traditional version remains popular, home cooks and chefs alike have experimented with modern variations of Creamed Cucumber Slices. Some add fresh herbs like dill, parsley, or chives for extra brightness. Others incorporate a splash of lemon juice or zest for a citrusy pop.
A handful of recipes include finely chopped garlic or a bit of Dijon mustard in the dressing to add complexity. For those who enjoy spicy notes, a pinch of cayenne pepper or a few slices of jalapeño can kick it up a notch.
For a fully plant-based version, swap the mayo and milk with vegan alternatives and consider adding tofu-based sour cream or cashew cream. These tweaks not only cater to dietary preferences but also allow the dish to evolve and adapt to new kitchens and generations.
Pairing Suggestions for a Complete Meal
Creamed Cucumber Slices are incredibly versatile and can be paired with a variety of main courses. Here are some meal ideas:
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Grilled meats: Whether it’s chicken, pork chops, or ribs, this salad balances out smokiness and heaviness with its cool crunch.
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Seafood: Try it alongside grilled salmon, shrimp skewers, or seared scallops for a fresh coastal vibe.
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Sandwiches and wraps: It’s a great side dish for deli sandwiches, veggie wraps, or sliders, offering a tangy contrast.
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Southern classics: Serve with fried chicken, cornbread, or collard greens for a down-home feast.
Its ability to work as a side or a palate cleanser makes it a reliable addition to any menu.
Conclusion: A Dish That Stands the Test of Time
Creamed Cucumber Slices may have humble beginnings, but their staying power is undeniable. From old-fashioned potlucks to modern kitchens, this dish continues to delight with its cool, creamy texture and refreshing flavor profile. Its beauty lies in its simplicity, but also in the subtle complexity of its balance—crunchy yet creamy, tangy yet sweet.
Whether you’re introducing it to a new audience or reliving cherished memories, this salad offers more than just a side dish—it offers comfort, nostalgia, and a delicious way to beat the summer heat.
This vintage gem is not just a reminder of the past; it’s proof that good food doesn’t need to be complicated. Sometimes, a bowl of cucumbers, a little cream, and a lot of love are all you need.