The scent of toasty crescent rolls warming in the oven fills my kitchen, instantly lifting my spirits. It’s those small moments—when a few simple ingredients come together to create something truly comforting—that fill me with happiness. Enter my Everything Bagel Casserole, a savory breakfast dream that turns the beloved flavors of a classic bagel into a warm, delightful dish. Perfect for lazy Sunday mornings or unexpected brunch guests, this casserole is not just easy to whip up (hello, 15-minute prep time!), but it also appeals to everyone at the table.
Imagine digging into fluffy eggs enveloped in creamy scallion-infused goodness, all wrapped in tender crescent rolls that bake to a perfect golden brown. Each bite dances on your palate with the delightful crunch of everything bagel seasoning sprinkled on top. If you’re ready to elevate your breakfast routine and ditch the fast food, join me on this delicious adventure that promises warmth, comfort, and smiles all around!
Why will you love this Crescent Roll Breakfast Casserole?
Comforting and Familiar: This casserole captures the cozy essence of a classic bagel breakfast, making it a hit with any crowd.
Easy to Prepare: With just 15 minutes of prep time, you can enjoy an impressive breakfast without the fuss!
Versatile Option: Feel free to switch up the ingredients—add bacon, or try different cheeses for a personal twist.
Crowd Pleaser: Perfect for family gatherings or brunch with friends, it caters to both kids and adults alike.
Deliciously Delectable: The combination of fluffy eggs, cream cheese, and everything bagel seasoning makes every bite a flavorful delight!
Elevate your breakfast experience and discover how simple it is to create a dish that brings joy to the table!
Everything Bagel Casserole Ingredients
For the Casserole
• Unsalted Butter – For greasing the baking dish; a vital step to prevent sticking.
• Cream Cheese (4 oz.) – Provides creaminess and flavor; can substitute with plant-based cream cheese for a dairy-free option.
• Sliced Scallions (1/3 cup) – Adds mild onion flavor and freshness; substitute with chives if unavailable.
• Crescent Rolls (1 can, 8 oz.) – Creates the base of the casserole, providing flaky texture.
• Large Eggs (6) – Essential for the custard; helps bind the casserole together.
• Whole Milk (1 cup) – Contributes to the custard’s creaminess; can use low-fat milk for a lighter option.
• Heavy Cream (2/3 cup) – Enhances the richness of the eggs; substitute with half-and-half for lower fat.
• Shredded Gouda (1 oz.) – Imparts a rich, nutty flavor to the dish; you can also use cheddar or mozzarella as a substitute.
• Everything Bagel Seasoning (2 tsp.) – For topping; offers a delightful mix of flavors including sesame and poppy seeds.
This crescent roll breakfast casserole is sure to become a steadfast favorite in your household, blending comfort and ease into a delightful morning treat!
How to Make Crescent Roll Breakfast Casserole
-
Prep Baking Dish: Preheat your oven to 350°F, and while it warms, grease a medium-sized baking dish with unsalted butter to prevent sticking.
-
Mix Cream Cheese: In a mixing bowl, blend 4 oz. of cream cheese with 1/3 cup of sliced scallions and a pinch of salt until smooth and creamy. This mixture will add a delightful richness!
-
Prepare Crescent Rolls: Unroll the can of crescent rolls carefully. Spoon some of the cream cheese mixture onto each roll, then roll them up tightly. Place these rolls in the greased baking dish, arranging them side by side.
-
Create Egg Mixture: In another sizable bowl, whisk together 6 large eggs, 1 cup of whole milk, 2/3 cup of heavy cream, and 1 oz. of shredded Gouda. Add a sprinkle of salt to taste, creating a rich custard base.
-
Combine: Pour the egg mixture around—not directly over—the crescent rolls in the dish, allowing the rolls to soak up the flavorful custard. Finish by sprinkling 2 tsp. of everything bagel seasoning on top for that classic taste.
-
Bake: Slide your casserole into the preheated oven and bake for 30-35 minutes. It’s ready when the eggs are puffy and the tops of the crescent rolls are golden brown—your kitchen will smell amazing!
-
Cool & Serve: Allow it to cool for about 10 minutes to set perfectly before slicing and serving. Feel free to garnish with additional scallions or a drizzle of hot sauce for a flavor boost!
Optional: Add a sprinkle of fresh herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Everything Bagel Casserole?
To create a delightful breakfast spread, consider these complementary dishes that will elevate your brunch experience!
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing sweetness, creating a bright contrast to the savory casserole. Think juicy berries, watermelon, and citrus for a burst of flavor in each bite.
-
Crispy Bacon or Sausage Links: The smoky, salty crunch of bacon or the hearty bite of sausage provides a satisfying contrast, adding protein and richness to your brunch table. They’re classic breakfast companions that everyone loves.
-
Spicy Avocado Toast: Creamy smashed avocado on toasted bread adds a modern twist! Its richness complements the casserole’s creamy texture, while a sprinkle of chili flakes brings just the right kick.
-
Roasted Vegetables: A medley of roasted bell peppers, zucchini, and asparagus introduces earthy flavors and textures. The slight caramelization enhances the natural sweetness, balancing the casserole’s richness beautifully.
-
Herbed Cream Cheese Spread: Serve up a small bowl of herbed cream cheese for a light, tangy dip. Pair it with crackers or toasted baguette slices for an easy appetizer that aligns perfectly with the bagel flavors.
-
Cold Brew Coffee or Mimosas: Refreshing cold brew coffee pairs wonderfully with the casserole’s warmth. For a festive touch, mimosas with fresh orange juice and sparkling wine create a joyous, bubbly atmosphere.
Each of these sides adds different flavors and textures that beautifully complement the crescent roll breakfast casserole, ensuring a memorable and satisfying meal!
Crescent Roll Breakfast Casserole Variations
Feel free to explore these delicious twists to make the recipe your own!
-
Dairy-Free: Use plant-based cream cheese and almond milk to create a delicious dairy-free version. It’s creamy and satisfying without the dairy!
-
Vegetable Boost: Add sautéed spinach or bell peppers for an extra helping of nutrients. These veggies will brighten up the casserole and add a lovely color!
-
Bacon Lover’s Delight: Incorporate cooked and crumbled bacon into the cream cheese mixture for a savory, meaty twist. The added crunch will take your breakfast to the next level!
-
Spicy Kick: Mix in diced jalapeños or sprinkle red pepper flakes on top before baking for a delightful heat. Spice lovers will appreciate the elevated flavors!
-
Herb Infusion: Experiment with fresh herbs like dill or parsley; stir them into the egg mixture for fragrant notes that enhance the classic flavors.
-
Cheesy Goodness: Swap Gouda for sharp cheddar, pepper jack, or even feta for a unique flavor profile. Each cheese brings its character, providing endless possibilities.
-
Sweet and Savory: Drizzle a bit of maple syrup over the casserole before serving for an unexpected sweet touch that complements the savory elements beautifully!
These variations allow you to tailor the dish to your taste and dietary needs, ensuring everyone at the table finds something to love!
Expert Tips for Crescent Roll Breakfast Casserole
- Grease Well: Ensure the baking dish is thoroughly greased so the casserole easily slides out after baking, preventing any sticking mishaps.
- Blend Smoothly: When mixing the cream cheese, use a sturdy spatula or hand mixer for a smooth and creamy consistency; lumpy cream cheese can disrupt the dish’s texture.
- Allow to Cool: Let the casserole rest for about 10 minutes before serving. This helps it set and makes for easier slicing, enhancing the overall experience.
- Control Seasoning: When adding everything bagel seasoning, sprinkle it evenly to avoid overpowering areas. Remember, a little can go a long way in this crescent roll breakfast casserole!
- Customize Ingredients: Feel free to swap cheeses or add meats like bacon for a personal touch. Don’t hesitate to experiment with spices and veggies to suit your taste!
Storage Tips for Crescent Roll Breakfast Casserole
Fridge: Keep leftovers in an airtight container in the refrigerator for up to 2 days. This preserves the casserole’s delightful flavors.
Freezer: For longer storage, freeze the casserole wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place slices in the microwave for 1–2 minutes or in an oven preheated to 350°F for around 10–15 minutes until warmed through. This ensures your crescent roll breakfast casserole remains fluffy and delicious!
Room Temperature: Avoid leaving the casserole out at room temperature for more than 2 hours to maintain food safety.
Make Ahead Options
These Crescent Roll Breakfast Casserole are perfect for meal prep enthusiasts! You can prepare the casserole up to 24 hours in advance by assembling it fully, covering it tightly with plastic wrap, and refrigerating. This not only saves time but also allows the flavors to meld beautifully overnight. If you prefer, you can also mix the cream cheese filling and egg custard a day ahead, storing them separately and combining them just before baking, ensuring a fresh taste. When ready to bake, simply pop the casserole in the oven as instructed for 30-35 minutes, and you’ll have a heartwarming breakfast that’s just as delicious—a perfect time-saver for busy mornings!
Everything Bagel Casserole Recipe FAQs
What should I consider when selecting ingredients for my Everything Bagel Casserole?
Absolutely! When picking your ingredients, make sure your cream cheese is soft and spreadable to easily blend it with the scallions. Check the scallions for freshness—look for bright green tops and crispness. For the crescent rolls, ensure the package is intact without any tears; the fresher the ingredients, the better your casserole will taste!
How should I store leftover Everything Bagel Casserole?
Keep those tasty leftovers in an airtight container in the refrigerator for up to 2 days. This is a great way to preserve all the delightful flavors! Just make sure it’s completely cooled before you pop it into the fridge.
Can I freeze my Everything Bagel Casserole?
Yes, you can! To freeze, wrap the cooled casserole tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
What troubleshooting tips can you share for making the Everything Bagel Casserole?
If your casserole doesn’t seem to rise or puffs up too high, it might be due to under-mixing your egg mixture. When combining the eggs with milk and cream, whisk vigorously until frothy to incorporate air—this makes all the difference! If it tends to stick, double-check that your baking dish is well-greased before adding the crescent rolls.
Are there any dietary considerations for the Everything Bagel Casserole?
Very! This casserole contains gluten from the crescent rolls and dairy from the cream cheese and heavy cream. If you’re making it for those with dietary restrictions, consider using gluten-free crescent rolls and dairy-free cream cheese. Always check labels for allergens, especially if serving to guests with food sensitivities.
How long will the Everything Bagel Casserole stay fresh at room temperature?
It’s best to enjoy your casserole warm and fresh; if it’s left at room temperature, try to keep it out for no longer than 2 hours to maintain food safety. After that time, bacteria can grow, making it safer to remove it from the table and store it properly. Enjoy your meal!
Crescent Roll Breakfast Casserole That Everyone Will Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F, and while it warms, grease a medium-sized baking dish with unsalted butter to prevent sticking.
- In a mixing bowl, blend 4 oz. of cream cheese with 1/3 cup of sliced scallions and a pinch of salt until smooth and creamy.
- Unroll the can of crescent rolls carefully. Spoon some of the cream cheese mixture onto each roll, then roll them up tightly. Place these rolls in the greased baking dish.
- In another bowl, whisk together 6 large eggs, 1 cup of whole milk, 2/3 cup of heavy cream, and 1 oz. of shredded Gouda. Add a sprinkle of salt to taste.
- Pour the egg mixture around—not directly over—the crescent rolls in the dish, allowing the rolls to soak up the custard. Finish by sprinkling 2 tsp. of everything bagel seasoning on top.
- Slide your casserole into the preheated oven and bake for 30-35 minutes until the eggs are puffy and the tops are golden brown.
- Allow it to cool for about 10 minutes to set perfectly before slicing and serving. Garnish with additional scallions or hot sauce if desired.