As the sun sets and there’s a chill in the air, I find myself yearning for a bowl of something warm and comforting—like this Crockpot Potato Soup with Bacon. Picture this: the inviting aroma of potatoes simmering in a blend of savory onions and garlic, mingled with the smoky scent of crispy bacon. There’s nothing quite like the simple pleasure of a rich, creamy soup, especially when it comes together effortlessly in a slow cooker. On days when time escapes me, this recipe is my go-to, allowing me to focus on other tasks while it works its magic.
With its creamy texture and the delicious crunch of bacon, this soup not only brings joy to my table but also pleases anyone lucky enough to share a bowl. And the best part? It’s customizable to suit every preference, whether you want to keep it classic or switch things up with seasonal veggies. So, grab your crockpot and get ready for a comforting meal that tastes like a hug in a bowl!
Why is Crockpot Potato Soup with Bacon a Must-Try?
Comforting warmth: This Crockpot Potato Soup with Bacon is the ultimate cozy dish, delivering creamy goodness with each spoonful.
Effortless preparation: Simply toss your ingredients into the slow cooker and let it do the work, freeing up your time for what truly matters.
Customizable delight: Want to mix it up? Add seasonal veggies or experiment with different cheeses for a personal touch.
Crowd-pleasing flavor: The combination of savory bacon and rich cheddar creates an irresistible dish that guests will rave about.
Generously satisfying: Ideal for chilly nights, this hearty soup offers a delicious way to gather around the table with family and friends.
Crockpot Potato Soup with Bacon Ingredients
• Here’s everything you need to whip up this comforting dish.
For the Soup Base
- Russet Potatoes – The heart of the soup, providing the necessary starch for that perfect creamy texture.
- Onion – Adds a touch of sweetness and depth; dice finely for a smoother consistency.
- Garlic – Enhances the savory flavor; fresh minced garlic delivers a more aromatic experience.
- Chicken Broth – Brings richness to the soup’s flavor profile; substitute with vegetable broth for a vegetarian option.
For Creaminess
- Heavy Cream – Provides luxurious creaminess; use half-and-half for a lighter version if desired.
- Shredded Cheddar Cheese – Adds creamy, melty texture; try sharp cheddar for a more intense flavor.
For Toppings & Seasoning
- Cooked Bacon – Gives a delightful crunch and smoky flavor; turkey bacon or leaving it out makes for a healthier choice.
- Dried Thyme – Imparts aromatic herbaceous notes; swap for fresh thyme for a stronger taste.
- Black Pepper & Salt – Essential seasonings to elevate the dish; adjust according to your preferences.
- Fresh Parsley – Optional for garnish; adds a pop of color and freshness to the presentation.
How to Make Crockpot Potato Soup with Bacon
- Layer Ingredients: Start by placing your diced russet potatoes, finely diced onion, and minced garlic in the crockpot. Pour in the chicken broth until the vegetables are covered, creating a flavorful base for the soup.
- Cook Tenderly: Set the slow cooker on low and let it cook for about 6 hours. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork.
- Mash for Creaminess: Once cooked, grab a potato masher and gently mash half of the potatoes in the crockpot. This will create that creamy texture while still leaving some hearty chunks in your soup.
- Stir in Cream and Cheese: Gradually mix in the heavy cream, shredded cheddar cheese, cooked bacon, thyme, black pepper, and salt. Stir until the cheese has melted and everything is beautifully combined.
- Garnish and Serve: Ladle the soup into bowls, then sprinkle with freshly chopped parsley for added color and freshness. Serve hot and enjoy the warm embrace of this comforting dish!
Optional: Add a sprinkle of extra cheese on top for a decadent finish.
Exact quantities are listed in the recipe card below.
Crockpot Potato Soup Variations
Feel free to elevate your Crockpot Potato Soup with Bacon by mixing in these delightful twists!
- Dairy-Free: Substitute heavy cream with coconut milk for a vegan version that still brings creaminess.
- Vegetable Boost: Add chopped carrots and celery during cooking for extra flavor and nutrition that complements the potatoes beautifully.
- Cheese Blend: Use a combination of cheeses like gouda and pepper jack for a richer flavor profile and a hint of spice.
- Herbs Galore: Fresh herbs such as chives or dill can brighten the soup, adding lively, aromatic notes that tantalize your taste buds.
- Smoky Flavor: For extra depth, incorporate smoked paprika or chipotle powder to enhance the smoky notes from the bacon.
- Spicy Kick: Stir in diced jalapeños or a few dashes of your favorite hot sauce right before serving for a zesty surprise.
- Nutty Texture: Throw in sunflower seeds or chopped walnuts as a crunchy topping that adds both texture and nutty flavor.
- Creamy Puree: Blend the soup to a creamy consistency if you prefer a silky texture and use a splash of lemon juice to brighten the flavor.
What to Serve with Crockpot Potato Soup with Bacon?
As you prepare to cozy up with a warm bowl of this creamy goodness, consider these delightful pairings to round out your meal.
- Crusty Bread: A rustic loaf is perfect for dipping and soaking up every drop of the delicious soup.
- Garden Salad: A light, crisp salad adds a refreshing crunch that beautifully contrasts the creamy soup, enhancing the overall experience.
- Cheesy Garlic Bread: The melty cheese and buttery garlic flavor add an irresistible touch, making every bite delightful.
Pairing this with the soup creates a comforting vibe, perfect for any gathering. - Roasted Vegetables: Seasoned and caramelized veggies bring a hearty flavor, elevating your meal while keeping things nutritious and colorful.
- Apple Crisp: Finish off with a slice of warm apple crisp for a sweet contrast to the savory soup—it’s like a hug for your taste buds!
- Sparkling Cider: This bubbly drink offers a refreshing zest that cleanses your palate between bites, making your comforting meal feel festive.
How to Store and Freeze Crockpot Potato Soup with Bacon
Fridge: Keep leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to retain freshness.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion as it freezes.
Reheating: Thaw overnight in the fridge and reheat on the stove over medium heat. Stir in a splash of chicken broth or cream if the soup is too thick after freezing.
Room Temperature: Serve promptly for the best taste. If left out, don’t exceed 2 hours at room temperature to ensure food safety.
Expert Tips for Crockpot Potato Soup with Bacon
- Perfect Potato Choice: Use Russet potatoes for their starchiness, which thickens the soup beautifully. Yukon golds can add a buttery flavor if preferred.
- Aromatics Matter: Finely dice the onion and use fresh minced garlic; this creates a more aromatic and evenly flavored soup, avoiding strong onion clumps.
- Don’t Over-Mash: Aim for a balance between creamy and chunky. Over-mashing can result in a gluey consistency instead of the desired heartiness of your Crockpot Potato Soup with Bacon.
- Broth to Ingredient Ratio: Ensure the broth fully covers all ingredients for even cooking and flavor infusion. This helps avoid half-cooked potatoes.
- Substitutions are Key: Feel free to swap out the heavy cream for half-and-half or use turkey bacon for a lighter option while still retaining that satisfying flavor.
- Garnish with Purpose: A sprinkle of fresh parsley not only adds color but also a fresh burst of flavor that elevates the dish beautifully just before serving.
Make Ahead Options
This Crockpot Potato Soup with Bacon is perfect for meal prep, saving you time on busy weeknights. You can chop the potatoes, onion, and garlic up to 24 hours in advance. Simply store them in an airtight container with a splash of water to prevent browning. For even more convenience, you can fully assemble the soup base (potatoes, onion, garlic, and broth) in the crockpot insert and refrigerate it overnight—just cook it in the morning! When you’re ready to enjoy, set the slow cooker on low for about 6 hours, then follow the final steps by mashing the potatoes, stirring in the cream and cheese, and garnishing with bacon and parsley. This way, you’ll have a creamy, comforting meal ready to warm your soul!
Crockpot Potato Soup with Bacon Recipe FAQs
What type of potatoes should I use for the best texture?
Absolutely! For the creamiest and heartiest result, I recommend using Russet potatoes as they have the perfect amount of starch to thicken the soup. Yukon gold potatoes can also be used for a buttery flavor, but they may give a slightly different texture.
How should I store my leftover soup?
To keep your Crockpot Potato Soup with Bacon fresh, store it in an airtight container in the refrigerator for up to 3 days. Always allow the soup to cool completely before sealing it to maintain its flavor and texture.
Can I freeze this soup, and if so, how?
Yes, you can! To freeze, pour the cooled soup into freezer-safe containers, leaving a bit of space at the top as it will expand when frozen. It can last up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat gently on the stove over medium heat. You may want to stir in a splash of chicken broth or cream if it’s a bit thick after thawing.
What if my soup is too thick after cooking?
No worries at all! If you find that your soup is thicker than you like, simply stir in a little more chicken broth or water to reach your desired consistency. A splash of heavy cream can also enhance its rich flavor while loosening it up.
Is this soup suitable for my dietary restrictions?
Very! This recipe is easily customizable to suit various dietary needs. For a gluten-free version, ensure that your broth and any added seasonings are gluten-free. You can also swap the heavy cream for a nondairy alternative to make it dairy-free, and omitting the bacon or using turkey bacon keeps it lighter too!
How should I choose the right kind of broth for flavor?
I always suggest using chicken broth for a rich flavor, but vegetable broth is a fantastic substitute, especially if you’re looking for a vegetarian option. The quality of your broth can significantly influence the overall taste, so choose one with a robust flavor profile!
Crockpot Potato Soup with Bacon for Cozy Nights In
Ingredients
Equipment
Method
- Layer Ingredients: Start by placing your diced russet potatoes, finely diced onion, and minced garlic in the crockpot. Pour in the chicken broth until the vegetables are covered, creating a flavorful base for the soup.
- Cook Tenderly: Set the slow cooker on low and let it cook for about 6 hours. You’ll know it’s ready when the potatoes are tender and easily pierced with a fork.
- Mash for Creaminess: Once cooked, grab a potato masher and gently mash half of the potatoes in the crockpot. This will create that creamy texture while still leaving some hearty chunks in your soup.
- Stir in Cream and Cheese: Gradually mix in the heavy cream, shredded cheddar cheese, cooked bacon, thyme, black pepper, and salt. Stir until the cheese has melted and everything is beautifully combined.
- Garnish and Serve: Ladle the soup into bowls, then sprinkle with freshly chopped parsley for added color and freshness. Serve hot and enjoy the warm embrace of this comforting dish!