This pumpkin bread features a beautiful balance of rich, warm spices like cinnamon and nutmeg, enhanced by the indulgent addition of chocolate chips. The golden-brown loaf is as visually appealing as it is delicious, with a moist, tender crumb that melts in your mouth. It’s a perfect autumn treat that is sure to bring comfort and joy with every bite.
The simplicity of the ingredients makes this bread a wonderfully versatile option. You can experiment with adding chopped nuts for crunch or drizzling some caramel on top for an extra indulgent twist. Whether served as a breakfast treat, snack, or dessert, this chocolate chip pumpkin bread will quickly become your favorite fall go-to.
Full Recipe:
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1 cup canned pumpkin
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1/2 cup vegetable oil
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1 cup sugar
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1/2 cup brown sugar
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3 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1 1/2 cups semi-sweet chocolate chips
Directions:
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Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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In a large bowl, combine the pumpkin, oil, sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
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In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes / Cooking Time: 65 minutes / Total Time: 1 hour 20 minutes
Kcal: 290 kcal per slice / Servings: 10 servings
Contest-Winning Chocolate Chip Pumpkin Bread: A Perfect Fall Treat
Fall is the season of warm spices, comforting aromas, and indulgent treats. One such treat that effortlessly brings the flavors of autumn to life is the Contest-Winning Chocolate Chip Pumpkin Bread. Combining the earthiness of pumpkin with the sweetness of chocolate, this loaf is a must-have for any fall gathering, a cozy weekend breakfast, or even an afternoon snack. The addition of rich chocolate chips to the moist pumpkin bread gives it a decadent twist, making it the ultimate comfort food when the weather starts to cool down.
The Joy of Pumpkin Bread in Fall
When we think of fall, pumpkin flavors immediately come to mind. From pumpkin spice lattes to pumpkin pies, the orange gourd becomes synonymous with the season. Pumpkin bread is no exception. Its soft, rich texture and slightly spiced flavor make it a beloved recipe that many home bakers turn to as soon as the first chill in the air sets in. But what makes this particular chocolate chip pumpkin bread stand out among the many recipes out there? It’s the perfect blend of sweet and savory, with the added bonus of melty chocolate chips that make each bite even more delightful. The beauty of this recipe is that it strikes the ideal balance of moistness and texture, creating a loaf that is hearty without being dense, with just the right amount of sweetness.
What Makes this Recipe Stand Out?
Several key elements set this chocolate chip pumpkin bread apart from the standard versions. First, the combination of white and brown sugar gives the bread a deep, caramel-like sweetness. The brown sugar brings a richness that pairs beautifully with the earthiness of pumpkin. Second, the inclusion of spices like cinnamon, nutmeg, and cloves infuses the bread with that comforting, familiar aroma we all associate with fall. These spices not only add flavor but also help enhance the natural sweetness of the pumpkin. Finally, the star of the recipe – chocolate chips – adds an indulgent touch, contrasting the warm spices and smooth pumpkin flavor.
Another great aspect of this recipe is its versatility. You can easily make modifications to cater to your personal preferences. For example, if you prefer a nuttier loaf, adding chopped walnuts or pecans will provide a satisfying crunch that complements the soft bread. For those with dietary restrictions, you can experiment with gluten-free flour or a dairy-free version using non-dairy substitutes for the chocolate chips. Whether you’re baking for yourself, your family, or a group of friends, this bread is easily adaptable to suit different needs without sacrificing flavor.
The Importance of Pumpkin in Baking
Pumpkin is not just a decorative fall vegetable; it’s also a wonderfully versatile ingredient in baking. It offers a natural moisture to baked goods, which is why pumpkin bread tends to be so soft and tender. Unlike other fruits or vegetables that can be too heavy or overly moist, pumpkin creates the perfect balance, adding moisture without making the bread soggy. Moreover, it brings a subtle sweetness that complements the other ingredients without overpowering them.
In addition to its texture and flavor benefits, pumpkin is also packed with nutrients. It’s rich in vitamins such as A, C, and E, which are known for their antioxidant properties and immune-boosting benefits. Not to mention, pumpkin is a great source of fiber, which aids in digestion and helps to keep you feeling full longer. By using canned pumpkin, you’re able to easily incorporate this nutritious ingredient into your baking without the hassle of prepping fresh pumpkin.
Perfect Pairings with Chocolate Chip Pumpkin Bread
While chocolate chip pumpkin bread is delicious on its own, there are several ways you can enhance your enjoyment of this treat. A slice of this bread pairs wonderfully with a hot cup of coffee or tea, making it an ideal breakfast or afternoon snack. The warm flavors of the bread complement a steaming mug of pumpkin spice latte, chai tea, or even a classic black coffee. If you’re hosting a fall brunch or gathering, consider serving the bread alongside other autumn-inspired treats like apple cinnamon muffins, pumpkin scones, or a warm autumn soup for a cozy spread.
For those who prefer to enjoy their bread with a bit more indulgence, a dollop of whipped cream, a drizzle of caramel sauce, or a spread of cream cheese frosting can elevate the flavor profile of the bread and add an extra layer of richness. If you’re feeling adventurous, adding a few scoops of vanilla ice cream on top of a warm slice creates a delicious dessert perfect for any fall occasion.
Why This Bread Is Ideal for Gift Giving
One of the best things about this chocolate chip pumpkin bread is how easy it is to make and share. Baking a loaf of this warm, fragrant bread is a perfect way to show appreciation to friends and family. This recipe is ideal for gift-giving during the holiday season, especially for Thanksgiving or Christmas. You can bake the bread in mini loaf pans, making it easy to hand out as thoughtful, homemade gifts. Package each loaf in a decorative bag with a festive ribbon for a personal touch.
Moreover, the simplicity of the recipe means that even novice bakers can easily recreate it. It requires minimal ingredients that are likely already in your pantry, and the instructions are straightforward, making it a hassle-free option for busy individuals who want to give a heartfelt, homemade gift. Whether for a neighbor, coworker, or family member, this loaf is sure to bring warmth and joy to anyone who receives it.
Tips for the Best Chocolate Chip Pumpkin Bread
To ensure that your chocolate chip pumpkin bread comes out perfectly every time, here are a few helpful tips:
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Measure accurately: Too much flour can result in a dense, dry loaf, while too little can lead to a soggy result. Be sure to measure your flour properly by spooning it into the measuring cup and leveling it off with a knife.
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Don’t overmix the batter: Overmixing can lead to a tough texture. Stir the ingredients until just combined, and stop once you no longer see streaks of flour.
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Use high-quality chocolate chips: The quality of the chocolate chips can make a significant difference in the flavor. Opt for semi-sweet chocolate chips for the best balance of sweetness and bitterness.
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Check for doneness: Ovens vary in temperature, so check the bread with a toothpick around the 60-minute mark. The bread is done when a toothpick comes out clean or with just a few crumbs attached.
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Cool properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from falling apart.
Conclusion: A Fall Favorite You’ll Return To Again and Again
In the world of fall baking, few things are as comforting as a slice of chocolate chip pumpkin bread. Its combination of spicy pumpkin flavor and rich chocolate chips creates a treat that is impossible to resist. Perfect for breakfast, dessert, or any time in between, this bread brings all the flavors of fall into one delicious loaf. Whether you’re baking it for yourself, serving it at a gathering, or gifting it to someone special, this pumpkin bread is sure to become a seasonal favorite. Simple to make, versatile, and utterly delicious, this recipe is destined to be a part of your fall baking tradition for years to come.
Let the warmth of chocolate chip pumpkin bread fill your kitchen this fall, and embrace the cozy, comforting essence of autumn with each bite. Happy baking!