There’s a comforting warmth that fills the home when I make my Dolma and Ground Beef Skillet, a dish that perfectly balances rich flavors with simplicity. Picture this: after a long day, you’re craving something satisfying yet effortless. This recipe is my go-to, taking just 20 minutes from start to finish and delivering a hearty meal that revives the spirit.
It all started during one of those spontaneous kitchen experiments where I wanted to use up what I had on hand. The savory ground beef mingles beautifully with the tender dolmas and zesty tomatoes, creating a dish that feels both familiar and exciting. The best part? Each bite bursts with flavor, and it pairs perfectly with a dollop of creamy Greek yogurt. Whether you’re a novice cook or a seasoned chef, this recipe will quickly become a cherished staple in your home. Ready to discover your new favorite weeknight meal? Let’s get cooking!
Why will you love Dolma and Ground Beef Skillet?
Simplicity: This recipe is quick and easy, taking just 20 minutes to prepare from start to finish, making it ideal for busy weeknights.
Rich flavors: The savory blend of ground beef, tender dolmas, and zesty tomatoes creates a delightful taste sensation that will have everyone coming back for seconds.
Hearty: Fiber from the dolmas and protein from the beef makes this dish filling and satisfying, perfect for cozy family dinners.
Versatile: Serve it with plain Greek yogurt for a creamy addition or customize it with your favorite spices — the options are endless!
Crowd-pleaser: This dish impresses both novice cooks and seasoned chefs, making it a great addition to your weeknight dinner rotation.
Dolma and Ground Beef Skillet Ingredients
• Get ready to savor every bite!
For the Beef Mixture
- Ground beef – a hearty base that adds protein and richness to your skillet dish.
- Salt – enhances all the savory flavors in the dish.
- Freshly ground black pepper – adds a warm, slightly spicy kick that perfectly complements the beef.
For the Sauce
- Diced tomatoes – provide acidity and moisture, creating a flavorful sauce that ties it all together.
For the Dolmas
- Canned dolmas – tender and packed with flavor, these little gems blend seamlessly with the beef and tomatoes.
For Serving
- Plain Greek yogurt – optional, but it lends a creamy contrast that elevates the entire dish.
Enjoy crafting this delightful Dolma and Ground Beef Skillet that will surely become a favorite in your home!
How to Make Dolma and Ground Beef Skillet
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Preheat your Dutch oven or deep skillet over medium heat. This step ensures your ground beef cooks evenly and develops a lovely brown color. You’ll be cooking for about 5 minutes.
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Brown the ground beef by adding it to the hot skillet. Use a wooden spoon to break the meat apart, cooking until it’s fully browned. Season with salt and freshly ground black pepper for added flavor.
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Stir in the diced tomatoes, allowing their juices to mingle with the beef. Then, carefully use tongs to nestle the dolmas into the mixture, ensuring they’re well-coated.
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Simmer the mixture by increasing the heat to medium-high until it reaches a brisk simmer. This step takes just a few moments, so keep an eye on it!
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Cook uncovered for about 10 minutes until the dolmas are heated through and the sauce has reduced slightly, concentrating all those delicious flavors.
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Serve up your hearty creation! Plating with a dollop of plain Greek yogurt on top gives your dish an extra creamy touch, if desired.
Optional: Garnish with fresh herbs for a burst of color and flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Dolma and Ground Beef Skillet?
Elevate your mealtime experience with delightful pairings that enhance the comforting flavors of this dish.
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Fluffy Rice: Serving warm, fluffy rice provides a neutral base to soak up the savory sauce, making every bite unforgettable.
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Garlic Bread: Crispy on the outside and soft on the inside, garlic bread brings a punch of flavor that complements the meal beautifully.
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Crisp Salad: A fresh garden salad with a tangy vinaigrette adds a light crunch that balances the hearty richness of the skillet.
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Roasted Vegetables: Seasonal roasted vegetables introduce vibrant colors and textures, making your plate as inviting as it is delicious.
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Stuffed Peppers: These colorful additions mirror the flavors of your main dish, creating a wonderful harmony on your dining table.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio brings a refreshing contrast that pairs nicely with the dish.
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Baklava: For dessert, serve sweet baklava to cap off your meal with a hint of indulgence, leaving everyone satisfied and happy.
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Minty Yogurt Sauce: A refreshing mint yogurt sauce offers a zesty twist that perfectly complements the dolmas and enhances the flavors.
Dolma and Ground Beef Skillet Variations
Feel free to let your creativity shine and customize your Dolma and Ground Beef Skillet for a delightful twist!
- Vegetarian: Substitute the ground beef with lentils or crumbled tempeh for a hearty, plant-based alternative.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the mixture for a lively heat that awakens your taste buds.
- Cheesy Delight: Mix in crumbled feta cheese before serving for a rich, tangy flavor that elevates every bite.
- Zucchini Noodles: For a low-carb option, serve the beef and dolmas over spiralized zucchini instead of traditional pasta.
- Herb-Infused: Stir in fresh chopped herbs like dill or parsley towards the end of cooking, adding a burst of freshness and vibrant flavor.
- Coconut Cream: Swap Greek yogurt with a dollop of coconut cream for a subtly sweet contrast that pairs beautifully with the savory elements.
- Quinoa Base: Serve the dish over fluffy cooked quinoa to add a nutty flavor and extra protein, making it a complete meal.
- Mediterranean Twist: Incorporate Kalamata olives or artichoke hearts into the dish for a delightful Mediterranean flair that enhances its richness.
How to Store and Freeze Dolma and Ground Beef Skillet
Fridge: Store leftover Dolma and Ground Beef Skillet in an airtight container for up to 3 days. This keeps it fresh and ready for a quick meal.
Freezer: You can freeze this dish for up to 3 months. Just let it cool completely before portioning into freezer-safe containers to maintain quality.
Reheating: Thaw the frozen skillet in the fridge overnight, then reheat on the stovetop or in the microwave until heated through. Add a splash of water or broth to revive the flavors.
Leftover Enjoyment: Reheat your leftovers for a fast lunch or dinner without compromising on taste!
Make Ahead Options
These Dolma and Ground Beef Skillets are perfect for busy home cooks looking to save time during the week! You can prepare the ground beef mixture (cooked and seasoned) up to 24 hours in advance and store it in an airtight container in the refrigerator. To separately prep ahead, you can drain and rinse the dolmas, keeping them in their can until you’re ready to assemble. When you’re set to serve, simply reheat the beef mixture on the stovetop over medium heat, stir in the tomatoes, and integrate the dolmas. This ensures every bite is just as delicious as when freshly made, giving you a comforting meal that requires minimal effort!
Expert Tips for Dolma and Ground Beef Skillet
- Perfectly Browned Beef: Make sure to break up the beef well and let it brown completely to develop deep flavor; don’t rush this key step.
- Tomato Juiciness: Use good quality diced tomatoes for a more robust sauce. If they’re too watery, let the mixture simmer longer for concentration.
- Even Dolma Heating: Gently nestle the dolmas into the beef and tomato mix to ensure they’re evenly heated without breaking apart.
- Adjust Seasoning: Taste before serving and adjust salt or pepper as needed; each brand of tomatoes can vary in flavor profile.
- Serving Suggestions: A generous spoonful of Greek yogurt adds a creamy contrast and enhances the flavors of the Dolma and Ground Beef Skillet beautifully.
Dolma and Ground Beef Skillet Recipe FAQs
What type of ground beef is best for this recipe?
Absolutely! I recommend using a lean ground beef, around 80/20 or 85/15, to achieve the perfect balance of flavor and moisture. The fat content helps keep the beef juicy while minimizing excess grease in the skillet.
How should I store leftover Dolma and Ground Beef Skillet?
For sure! Store any leftover Dolma and Ground Beef Skillet in an airtight container in the fridge for up to 3 days. This keeps the flavors intact and ensures your meal remains fresh for quick reheating!
Can I freeze Dolma and Ground Beef Skillet?
Very much! To freeze, let the skillet cool completely, then portion it into freezer-safe containers. You can freeze it for up to 3 months! When you’re ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave. Adding a splash of water can help revive the flavors.
What can I do if my dolmas fall apart during cooking?
Oh no! If your dolmas break apart, simply treat them gently—they’re delicate! Nestle them into the beef mixture carefully. If they do fall apart, you can mix them back into the sauce for a flavorful, hearty filling that still captures the dish’s essence, and they’ll still provide great taste!
Are there any dietary considerations I should be aware of?
Certainly! This recipe contains ground beef, which is not suitable for vegetarians or those with beef allergies. You can substitute the beef with ground turkey or lentils for a lighter or plant-based version. Always check for gluten-free dolmas if anyone consuming the meal has gluten sensitivities.
Can I add more vegetables to this dish?
Yes, the more the merrier! Feel free to incorporate chopped bell peppers, zucchini, or even spinach when you add the diced tomatoes. This not only enhances the dish’s nutritional value but also adds delightful textures and flavors!
Savory Dolma and Ground Beef Skillet Ready in 20 Minutes
Ingredients
Equipment
Method
- Preheat your Dutch oven or deep skillet over medium heat.
- Brown the ground beef, breaking it apart until fully cooked. Season with salt and pepper.
- Stir in the diced tomatoes and nestle the dolmas into the mixture.
- Simmer the mixture on medium-high heat until it reaches a brisk simmer.
- Cook uncovered for about 10 minutes until dolmas are heated through and sauce reduces.
- Serve topped with plain Greek yogurt for an extra creamy touch.