The first bite of crispy Dynamite Shrimp is nothing short of an explosion of flavor. I remember hosting friends for a cozy dinner when these delicious morsels made their debut. The moment they hit the table, their golden coating glistening under the light, the room came alive with anticipation. There’s something extraordinary about that first crunch, followed by the delightful heat of the creamy Sriracha sauce that perfectly ties everything together—it’s a surefire crowd-pleaser!
This quick and easy Japanese-inspired appetizer is not just tantalizing for the taste buds but also a breeze to whip up. If you’re looking to elevate your entertaining game or simply want to treat yourself to something special, this recipe is exactly what you need. With just 20 minutes of your time, you can serve up an addictive plate of crispy shrimp that pairs perfectly with a refreshing drink, like a Mango Mojito mocktail. Trust me, once you try these Dynamite Shrimp, fast food will be a distant memory!
Why is Dynamite Shrimp a must-try?
Crispy, Crunchy Perfection: Every bite showcases succulent shrimp enveloped in a golden crust that crackles delightfully.
Quick and Easy: Ready in just 20 minutes, this recipe fits perfectly into busy lifestyles while satisfying gourmet cravings.
Versatile Delight: Enjoy as an appetizer or main dish; it’s ideal for any occasion, from cozy dinners to lively parties.
Flavor Explosion: The creamy Sriracha sauce delivers a spicy kick that enhances every morsel, making it utterly addictive.
Impress Friends: Serving these delicious bites will have your guests raving, ensuring your status as a culinary superstar!
Dynamite Shrimp Ingredients
For the Shrimp
• Shrimp – Use shelled and deveined shrimp for ease; prawns or chicken can be substituted if desired.
• Cooking oil – Essential for deep frying; ensure the oil is hot enough to get that crispy texture.
• Red chili powder – Adds a splash of heat and vibrant color to the dish.
• Smoked paprika – Introduces a mild smokiness to enhance the overall flavor.
• Salt – Simply essential for seasoning; adjust according to your taste preferences.
• Soy sauce – Provides that umami kick and moisture to the shrimp.
• Egg – Acts as the binding agent to hold the crispy coating in place.
For the Coating
• All-purpose flour – Forms the base of the dredging mix, giving you that satisfying crunch.
• Cornflour/cornstarch – Extra crunch here is key; it elevates the crispiness further!
• Garlic powder – Infuses a savory aroma and taste that complements the shrimp perfectly.
For the Creamy Sauce
• Mayonnaise – This is the creamy base that makes the sauce rich and luscious.
• Sriracha sauce – The star ingredient adding heat; modify the amount based on your spice tolerance.
• Honey – A hint of sweetness for balance; it tames the heat just right.
• Tomato ketchup – Contributes color and a tangy burst that rounds out the sauce beautifully.
For Serving
• Lettuce – Serves as a refreshing bed for the shrimp, making for an appealing presentation.
• Spring onions or chives – Adds a pop of color and additional flavor as a garnish.
• Black and white sesame seeds – Enhances texture and adds a decorative touch to your dish.
Dive into this lineup of ingredients and get ready to create an unforgettable Dynamite Shrimp experience!
How to Make Dynamite Shrimp
-
Prepare the sauce: In a mixing bowl, blend together mayonnaise, sriracha sauce, honey, and tomato ketchup until smooth. Set aside to let the flavors meld.
-
Season the shrimp: In another bowl, combine shelled and deveined shrimp with red chili powder, salt, smoked paprika, soy sauce, and a whisked egg. Mix until shrimp are well coated.
-
Make the dredging mix: In a separate bowl, whisk together all-purpose flour, cornflour, garlic powder, and a pinch of salt. This will create that irresistible crispy layer.
-
Heat the oil: In a deep pan, heat cooking oil on medium-high until it reaches about 350°F (175°C). This temperature is key to achieving that golden brown finish!
-
Coat the shrimp: Take each shrimp and coat it in the dredging mix, shaking off any excess flour. This ensures a perfect crunch when fried!
-
Fry until golden: Carefully add the coated shrimp to the hot oil in batches. Fry for 3-4 minutes until they turn golden brown and crispy, then drain on a sieve to remove excess oil.
-
Toss in sauce: In a large bowl, gently toss the fried shrimp in the creamy sriracha sauce until they are evenly coated.
-
Serve with flair: Plate the shrimp on a bed of crisp lettuce, garnishing with chopped spring onions, chives, and a sprinkle of black and white sesame seeds for that final touch.
Optional: Serve with lime wedges for an extra zesty kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Dynamite Shrimp are a dream for meal prep lovers! You can prepare the creamy sriracha sauce up to 3 days in advance; simply store it in an airtight container in the fridge to keep it fresh and flavorful. Additionally, you can season the shrimp and store them covered in the refrigerator for up to 24 hours. When you’re ready to serve, heat the oil and coat each shrimp with the dredging mix just before frying to maintain their crispiness. Toss the perfectly fried shrimp in the sauce, and you’ll have a delicious, crowd-pleasing appetizer ready in no time!
Expert Tips for Dynamite Shrimp
-
Pat Dry: Always ensure shrimp are patted dry before marinating, which helps the seasoning and coating adhere better for that perfect crispy shrimp.
-
Frying Temperature: Maintain the frying oil at around 350°F (175°C). Too low, and shrimp will absorb oil; too high, and they’ll burn.
-
Serve Immediately: For the best crunch, serve the Dynamite Shrimp right after frying. They’ll lose their delightful crispiness if left too long.
-
Customize Heat: Adjust the amount of Sriracha in the sauce based on your preference. Start with less and add more for a spicier kick!
-
Garnish Wisely: Don’t skip the garnish! Spring onions, chives, and sesame seeds not only add flavor but also enhance the visual appeal of your dish.
Dynamite Shrimp Variations & Substitutions
Feel free to mix and match these ideas to create your own signature twist on this delightful appetizer!
-
Chicken or Tofu: Swap shrimp for chicken breast or firm tofu for a non-seafood alternative. Just adjust seasoning to suit your protein choice.
-
Extra Crispy: For an ultra-crunchy coating, double-dredge the shrimp by dipping them in the egg wash, then the dredging mix, before frying.
-
Spice Level: Modify the heat level in the creamy sauce by playing with the amount of sriracha. The more you add, the hotter it gets!
-
Citrus Zing: Brighten the sauce with a splash of lime juice or zest. It adds a refreshing twist that’s particularly enjoyable.
-
Seasoned Flour: Enhance the dredging mix by adding Italian herbs, like oregano or basil, to infuse additional flavor into the coating.
-
Garlic Lovers: Amplify the garlic flavor by adding freshly minced garlic to the dredging mix. It brings an irresistible depth of taste!
-
Sweet and Spicy: Mix in a splash of sweet chili sauce into the sriracha mayo for a delightful sweet-and-spicy balance.
-
Asian Twist: Incorporate a teaspoon of sesame oil into the sauce for an added layer of umami that’ll transport you straight to Asia!
How to Store and Freeze Dynamite Shrimp
Fridge: Store leftover Dynamite Shrimp in an airtight container for up to 3 days to maintain freshness and flavor; reheat gently in the oven to restore crispiness.
Freezer: For longer storage, freeze the uneaten fried shrimp by laying them flat on a baking sheet until frozen solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: When ready to enjoy, reheat frozen Dynamite Shrimp in the oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy again.
Room Temperature: If serving at a gathering, avoid leaving shrimp out at room temperature for more than 2 hours to ensure food safety.
What to Serve with Dynamite Shrimp?
To create a sensational meal experience, consider the delightful elements that complement your crispy shrimp beautifully.
- Creamy Coleslaw: The refreshing crunch of coleslaw contrasts perfectly with the crispy shrimp, adding a lightness that balances the heat.
- Garlic Fried Rice: This flavorful side filled with garlic and green onions enhances the umami of the shrimp, making each bite fulfilling and satisfying.
- Spicy Tuna Tartare: This delicate, fresh dish pairs wonderfully with the shrimp. The cool texture offers a delightful contrast while maintaining a spicy theme.
- Mango Mojito Mocktail: A refreshing and fruity drink, its sweetness and minty notes provide a perfect balance to the heat of the sauce, making every sip a delight.
- Crispy Spring Rolls: The crunchy texture and fresh ingredients make for an ideal pairing; dip them in the same sauce for a thrilling flavor experience.
- Sliced Avocado Salad: Creamy avocado adds a rich buttery element that mellows the spice while offering vibrant colors and nutrients.
- Honey Lime Fruit Salad: This light and sweet salad brings a zesty energy to your table, cleansing the palate beautifully between shrimp bites.
- Pineapple Fried Rice: This sweet-savory combo with pineapple pieces enhances the overall flavor palette, making every meal unforgettable.
- Lemon Sorbet: For dessert, this refreshing sorbet is the perfect palate cleanser after the spicy bites, leaving you feeling delighted and satisfied.
- Green Tea: The subtle earthy flavors of green tea cleanse and refresh the palate, perfectly complementing the seafood notes in the shrimp.
Dynamite Shrimp Recipe FAQs
What type of shrimp should I use for Dynamite Shrimp?
Absolutely! Use shelled and deveined shrimp for convenience. If you prefer, you can also swap out shrimp for prawns or chicken, adjusting the seasoning as needed to ensure a flavorful result.
How do I store leftover Dynamite Shrimp?
You can store leftover Dynamite Shrimp in an airtight container in the fridge for up to 3 days. Just remember to gently reheat them in the oven to restore that crispy goodness. A quick tip is to place them on a baking sheet and heat at 350°F (175°C) for about 10 minutes.
Can I freeze Dynamite Shrimp?
Yes! To freeze uneaten shrimp, lay them flat on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can last up to 2 months in the freezer. When it’s time to enjoy, simply reheat them in the oven at 375°F (190°C) for 15-20 minutes until they’re heated through and crispy again.
How can I adjust the heat level in the sauce?
Very! You can customize the spiciness of the creamy Sriracha sauce by adjusting the amount of Sriracha you add. If you’re sensitive to heat, start with just a teaspoon and gradually add more until it meets your spice preference. A hint of lime juice can also brighten the flavors and balance out the spiciness if desired.
What if the shrimp aren’t crisping up properly during frying?
No worries! If your shrimp aren’t getting that golden, crispy texture, check the oil temperature with a thermometer. It should be around 350°F (175°C). If the oil is too cold, the shrimp will absorb too much oil and become soggy. Conversely, if it’s too hot, the coating may burn before the shrimp cook through. Frying in small batches helps maintain the temperature, ensuring each shrimp reaches that perfect crunch!
Can I make the sauce ahead of time?
Certainly! You can prepare the creamy Sriracha sauce ahead of time and store it in the fridge for up to 3 days. Just give it a good stir before tossing it with the shrimp, and you’ll have a delicious complement ready when you are!
Crispy Dynamite Shrimp with a Spicy Sriracha Twist
Ingredients
Equipment
Method
- In a mixing bowl, blend together mayonnaise, sriracha sauce, honey, and tomato ketchup until smooth. Set aside to let the flavors meld.
- In another bowl, combine shelled and deveined shrimp with red chili powder, salt, smoked paprika, soy sauce, and a whisked egg. Mix until shrimp are well coated.
- In a separate bowl, whisk together all-purpose flour, cornflour, garlic powder, and a pinch of salt.
- In a deep pan, heat cooking oil on medium-high until it reaches about 350°F (175°C).
- Coat each shrimp in the dredging mix, shaking off any excess flour.
- Carefully add coated shrimp to the hot oil in batches. Fry for 3-4 minutes until golden brown and crispy, then drain on a sieve.
- In a large bowl, gently toss the fried shrimp in the creamy sriracha sauce until evenly coated.
- Plate the shrimp on a bed of crisp lettuce, garnishing with chopped spring onions, chives, and sesame seeds.