As Easter approaches, the urge to fill your home with the warm, inviting aromas of homemade goodies becomes irresistible. I’m thrilled to share with you my cherished recipe for Grandma Nardi’s Italian Easter Bread—a true celebration of flavors and tradition. The delightful combination of rich eggs and buttery sweetness enveloped in a soft, fluffy loaf makes this bread not just a treat for your taste buds, but a beautiful centerpiece for your holiday table.
Picture this: a gorgeous braided loaf, adorned with vibrantly colored dyed eggs nestled within its folds, beckoning everyone to gather ‘round. You’d never guess how simple it is to create such a festive masterpiece at home! Whether you’re embracing family traditions or bringing something new to the table, this bread is as rewarding to make as it is to savor, turning your Easter festivities into a moment of delicious joy and togetherness. So, let’s roll up our sleeves and bring this timeless recipe to life!
Why choose Grandma Nardi’s Italian Easter Bread?
Tradition and heritage: This recipe is steeped in Italian customs, making it a heartfelt addition to your Easter celebrations.
So simple: Even beginner bakers can master the process, creating a stunning centerpiece without fuss.
A feast for the senses: The sweet, buttery aroma wafting through your kitchen will arouse excitement for your holiday feast.
Versatile flavors: Feel free to experiment by adding spices or zest to customize the bread to your liking.
Perfect for sharing: This gorgeous loaf brings friends and family together, making each bite a shared moment of joy.
Beautiful presentation: The colorful dyed eggs nestled in the braid not only taste great but create a stunning visual treat.
Grandma Nardi’s Italian Easter Bread Ingredients
• You’ll love making this traditional Easter bread with simple ingredients!
- 3 large eggs – Provides richness and structure; essential for binding.
- Assorted food coloring – Used for dyeing hard-boiled eggs, adding eye-catching decor.
- 2/3 cup warm 2% milk (70° to 80°) – Hydrates and enriches the dough; substitute with almond milk for a dairy-free option.
- 2 large eggs, room temperature – Adds moisture and a richer flavor to your dough.
- 2 tablespoons butter, melted – Contributes to the bread’s softness and delightful flavor; can be swapped with vegetable oil.
- 2 tablespoons sugar – Sweetens the dough; consider honey or agave syrup in moderation if desired.
- 1-1/2 teaspoons salt – Enhances flavor and maintains yeast activity balance.
- 3 cups bread flour – Provides structure and chew; all-purpose flour can be used but may yield a softer bread.
- 1 package (1/4 ounce) quick-rise yeast – Acts as a leavening agent for faster rising; active dry yeast can substitute but requires activation.
- 1 tablespoon canola oil – Adds tenderness to the crust; olive oil can be used for a different flavor profile.
- 1 large egg (for egg wash) – Creates that gorgeous glossy finish.
- 1 tablespoon water – Mixed with the egg for a perfect egg wash.
- 1 tablespoon sesame seeds or poppy seeds – Adds delightful texture and flavor on top of the bread.
Enjoy creating Grandma Nardi’s Italian Easter Bread with these simple ingredients for your festive feast!
How to Make Grandma Nardi’s Italian Easter Bread
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Prepare the eggs: Hard-boil the eggs by placing them in cold water and bringing to a boil. Allow them to sit for 15 minutes before transferring to ice water to cool. Dye the eggs as desired and ensure they dry completely.
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Mix the dough: In a bread machine, layer the warm milk, sugar, salt, eggs, melted butter, flour, yeast, and canola oil in that order. Select the dough setting and check after 5 minutes to make sure the consistency is right; adjust with milk or flour as needed.
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Shape the dough: Once the cycle finishes, turn the dough out onto a floured surface. Gently punch down the dough and divide it into three equal parts. Roll each piece into a 15-inch rope.
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Braid the loaf: Braid the three ropes together to form a beautiful loaf shape, then pinch the ends to seal. Lightly coat the dyed eggs with oil and place them carefully within the braid, creating a stunning centerpiece.
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Apply the egg wash: Whisk together the remaining egg with water to create an egg wash. Brush this mixture generously over the braided dough and sprinkle sesame or poppy seeds on top for extra flavor and texture.
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Let it rise: Cover the loaf lightly and allow it to rise in a warm place until nearly doubled in size, which will take about 30 minutes. During this time, preheat your oven to 350°F.
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Bake to perfection: Bake the bread for 30-35 minutes or until it’s beautifully golden brown. Once done, let it cool on a wire rack before enjoying.
Optional: Serve warm with butter for an extra treat.
Exact quantities are listed in the recipe card below.
Storage Tips for Grandma Nardi’s Italian Easter Bread
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Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days to maintain its soft texture and delightful flavor.
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Freezer: Wrap the bread tightly in plastic wrap, then in aluminum foil, and freeze for up to a month. This will preserve its delicious taste and freshness for later enjoyment.
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Reheating: To enjoy the bread warm, slice and pop it in the toaster or place it in a 350°F oven for about 5–10 minutes. This brings back its fluffy texture and delightful aroma.
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Avoid Moisture: Ensure the container is completely sealed to prevent moisture and air exposure, which can lead to staleness or spoilage of your treasured Grandma Nardi’s Italian Easter Bread.
Grandma Nardi’s Italian Easter Bread Variations
Feel free to explore these delightful variations that will take Grandma Nardi’s Italian Easter Bread to new, exciting heights!
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Dairy-Free: Substitute the milk with almond milk to create a lovely lactose-free version without losing flavor. This still keeps the bread fluffy and sweet.
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Citrusy Twist: Add 1 tablespoon of grated orange zest to the dough for a refreshing citrus flavor that brightens every bite. The aroma alone is worth it!
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Herbed Delight: Incorporate 1 teaspoon of dried rosemary or thyme into the dough for a savory herb-infused version that pairs beautifully with cheeses. This will surprise your guests!
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Nutty Addition: Mix in 1/4 cup of finely chopped almonds or walnuts for an added crunch that makes every slice more satisfying—a textures twist that families will adore!
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Chocolate Swirl: For a chocolate lover’s dream, fold in 1/2 cup of mini chocolate chips before shaping the dough. Imagine each bite bursting with gooey goodness!
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Glazed Finish: After baking, brush the loaf with a simple glaze made of powdered sugar and lemon juice for a sweet touch. This adds a shiny finish that’s irresistible!
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Spiced Version: Blend in 1/2 teaspoon of ground cinnamon for a warm, cozy flavor—perfect for bringing a nostalgic feel to your Easter brunch. The warmth will fill your home with comfort!
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Plentiful Seeds: Instead of just sesame or poppy seeds, sprinkle a mix of sunflower seeds and sesame seeds on top for a delightful texture and nutty flavor that everyone will enjoy!
With these variations, your Grandma Nardi’s Italian Easter Bread will not only taste wonderful but will also become a cherished tradition for years to come. Happy baking!
Tips for the Best Grandma Nardi’s Italian Easter Bread
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Egg Temperature Matters: Ensure your eggs are at room temperature. This helps them blend seamlessly into the dough for a richer flavor.
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Dough Consistency: Keep a close eye on the dough texture—it should be slightly tacky but not sticky. Adjust with milk or flour as needed to achieve this perfect consistency.
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Avoid Over-Browning: If your bread is browning too quickly, gently cover it with aluminum foil in the last few minutes of baking to prevent burning while ensuring a lovely golden hue.
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Let It Rest: Allow the bread to cool completely on a wire rack before storing it. This prevents it from becoming soggy, maintaining that delightful texture.
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Storage Tips: Keep any leftovers in an airtight container at room temperature for optimal freshness or freeze to enjoy later. Homemade Grandma Nardi’s Italian Easter Bread deserves to be savored!
Make Ahead Options
These delightful Grandma Nardi’s Italian Easter Bread loaves are perfect for meal prep, allowing you to spend more time with family during the festivities! You can prepare the dough up to 24 hours in advance; simply follow the recipe until the shaping stage, then place the braided loaf in the refrigerator tightly covered to slow fermentation. When you’re ready to bake, let it rise in a warm spot for about 30-45 minutes before brushing with egg wash and baking. For even more convenience, hard-boil and dye the eggs up to 3 days ahead, storing them in the fridge until you’re ready to assemble. This way, you ensure the bread remains as delicious and fluffy as ever while saving precious time on the big day!
What to Serve with Grandma Nardi’s Italian Easter Bread?
As you prepare to celebrate with Grandma Nardi’s delightful bread, consider these scrumptious pairings to elevate your festive meal.
- Creamy Butter: Spread a generous layer of creamy butter on warm slices for an indulgent experience that enhances the bread’s sweetness.
- Fruit Preserves: Bright and fruity jams, like strawberry or apricot, complement the Easter bread’s soft texture and sweetness beautifully. Each bite becomes a delightful burst of flavor.
- Fresh Salad: A crisp, refreshing salad with tangy vinaigrette will balance the richness of the bread. Toss in seasonal greens, radishes, and cherry tomatoes for a colorful side.
- Honey Glazed Ham: This classic pairing offers a delightful contrast between sweet and savory, making it a harmonious match for your Easter feast.
- Grapes or Berries: Juicy, fresh fruit adds natural sweetness and lightness to your meal, creating a refreshing balance that perfectly accompanies a rich bread.
- Glazed Carrots: The sweet, caramelized crunch of glazed carrots brings warmth and color to your table while enhancing the rustic charm of the bread.
- Sparkling Wine: A light, bubbly wine works wonderfully to celebrate the occasion, adding an element of festivity that complements the flavors of the bread.
- Lemon Sorbet: A refreshing lemon sorbet offers a cool finish to your meal, cleansing the palate and providing a delightful, tangy contrast to the sweet Easter bread.
- Guillotine Cake: Serve a slice of this decadent cake for dessert, creating a sweet finale that lingers in your guests’ memories!
With these pairings, you can create a truly memorable feast that celebrates the spirit of Easter and the joy of tradition!
Grandma Nardi’s Italian Easter Bread Recipe FAQs
What type of eggs should I use for Grandma Nardi’s Italian Easter Bread?
It’s best to use large eggs as they provide the richness and structure necessary for the dough. Ensure that the eggs you use for the dough are at room temperature; this facilitates better incorporation and results in a lighter texture for the bread.
How do I store Grandma Nardi’s Italian Easter Bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap, then in aluminum foil, and freeze it for up to a month. This helps maintain its wonderful flavor and texture.
Can I freeze Grandma Nardi’s Italian Easter Bread?
Absolutely! To freeze, make sure the bread is completely cool first. Then, slice it if you prefer individual pieces and wrap it tightly in plastic wrap, followed by a layer of aluminum foil. This method will keep your bread fresh for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and warm it up in the oven or toaster.
What should I do if the dough is too sticky?
If your dough is too sticky during mixing, which can happen depending on the humidity or flour type, add additional bread flour gradually, about a tablespoon at a time, until it reaches a slightly tacky yet workable consistency. The goal is to have a dough that’s not overly wet but still pliable and smooth.
Can I substitute any ingredients in Grandma Nardi’s Italian Easter Bread?
Yes, quite a few ingredients are adaptable! For a dairy-free option, you can substitute the 2/3 cup warm milk with almond milk. Instead of butter, feel free to use vegetable oil. If you want to sweeten the dough differently, honey or agave syrup works well too. However, keep in mind that some replacements may subtly alter the flavor or texture of the final bread.
Are there any dietary considerations I should keep in mind?
If you’re baking for someone with allergies, make sure to consider substitution options. For example, those with egg allergies can try using pureed silken tofu as a replacement for the egg yolks in the dough. Always ensure that the food coloring used for dyeing eggs is food-safe, especially when cooking for young children or individuals with allergies.
Grandma Nardi’s Italian Easter Bread for Festive Feasts
Ingredients
Equipment
Method
- Prepare the eggs: Hard-boil the eggs by placing them in cold water and bringing to a boil. Allow to sit for 15 minutes, then cool in ice water.
- Mix the dough: In a bread machine, layer the warm milk, sugar, salt, eggs, melted butter, flour, yeast, and canola oil in that order. Select the dough setting and check after 5 minutes.
- Shape the dough: Turn the dough out onto a floured surface. Punch down the dough and divide into three equal parts. Roll each piece into a 15-inch rope.
- Braid the loaf: Braid the ropes together and pinch the ends to seal. Coat the dyed eggs with oil and place them in the braid.
- Apply the egg wash: Whisk the remaining egg with water and brush over the braided dough, then sprinkle sesame or poppy seeds.
- Let it rise: Cover the loaf and allow it to rise in a warm place until nearly doubled, about 30 minutes. Preheat your oven to 350°F.
- Bake to perfection: Bake for 30-35 minutes until golden brown. Let cool on a wire rack.