There’s something undeniably heartwarming about the smell of yeast rolls wafting through the kitchen, especially when they’re made as Grandma taught me. The first time I baked her famous yeast rolls with applesauce, my little kitchen transformed into a cozy haven filled with the promise of comfort food. These rolls are delightfully fluffy and just the right amount of sweet, providing a lift to any meal. Whether you’re hosting a family gathering or simply craving that homemade goodness, these soft, tender rolls are sure to be a hit at your table.
As I knead the dough and watch it rise, I can’t help but feel a sense of nostalgia for family dinners where every bite is filled with love. They’re easy enough for beginner bakers and a gratifying addition to any spread, perfect for pairing with soups, stews, or simply slathering with butter. Join me in bringing this cherished recipe to life—trust me, your taste buds will thank you!
Why are Grandma’s Yeast Rolls so special?
Nostalgic Comfort: These rolls evoke cherished memories of family gatherings, filling your home with warmth and love.
Fluffy Texture: Each bite is a delightful experience—light, airy, and perfect for any meal.
Sweet Twist: The addition of applesauce adds a naturally sweet flavor that sets them apart from typical rolls.
Simple Process: Even beginner bakers will find the steps easy to follow, making homemade magic accessible.
Endless Versatility: Use these rolls as a side, for sandwiches, or as a base for your creative toppings.
Crowd-Pleasing Appeal: Whether it’s a holiday feast or a cozy family dinner, everyone will love these soft, tender rolls!
Grandma’s Yeast Rolls Ingredients
For the Dough
• Active Dry Yeast – Fresh yeast ensures a good rise for these grandma’s yeast rolls.
• 2% Milk – Warmed to 110° to 115°F, it creates a rich and moist dough.
• Sugar – Fuels fermentation, adding just the right amount of sweetness to the rolls.
• Unsweetened Applesauce – Keeps the rolls tender and adds natural sweetness; swap with mashed bananas for a different twist.
• Large Egg Whites (beaten) – Provides structure and airiness; whole eggs are an option but add extra fat.
• Salt – Essential for flavor and helps with gluten formation, giving the dough strength.
• All-Purpose Flour – 3-1/2 to 4 cups create the soft texture; bread flour can be used for extra chewiness.
For the Baking
• Butter (for greasing) – Prevents sticking, ensuring your rolls come out perfectly golden and delicious.
Optional Toppings
• Herbs or Cheese – Consider adding your favorite herbs or cheese for a flavorful twist on these classic rolls.
How to Make Grandma’s Yeast Rolls
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Prepare Yeast Mixture: In a large bowl, gently dissolve the active dry yeast in the warmed 2% milk. Ensure the milk is within the 110° to 115°F range for optimal yeast activation.
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Mix Ingredients: Add in the sugar, unsweetened applesauce, beaten egg whites, salt, and 2 cups of all-purpose flour. Beat the mixture until it’s nice and smooth, creating a lovely base for your dough.
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Form Dough: Gradually stir in the remaining flour, one cup at a time, until a soft dough forms. It should be slightly sticky but manageable; feel free to adjust based on texture.
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Knead: Turn the dough onto a floured surface and knead for 6-8 minutes. You’re aiming for a smooth, elastic texture that feels slightly tacky to the touch.
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First Rise: Place the kneaded dough into a greased bowl, cover, and allow it to rise in a warm area until doubled in size. This should take about 1 hour—patience is key!
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Shape Rolls: Once risen, gently deflate the dough and divide it into 24 equal pieces. Shape each piece into an 8-inch rope, then tie them into cute knots.
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Second Rise: Arrange your shaped rolls on greased baking sheets, cover them up, and let them rise again until doubled. This should take around 30 minutes—watch them puff up!
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Bake: Preheat your oven to 375°F. Bake the rolls for 12-16 minutes or until they are a beautiful golden brown, filling your home with an irresistible aroma.
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Cool: Once baked, transfer the rolls to a wire rack and allow them to cool slightly before serving. This helps maintain their soft texture, making them even more delightful.
Optional: Brush the warm rolls with melted butter for an extra touch of flavor and shine.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grandma’s Yeast Rolls are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the first rise and then covering it tightly with plastic wrap in the refrigerator. When you’re ready to bake, bring the dough to room temperature and allow it to rise again until doubled, which may take about 30-45 minutes. Additionally, you can shape the rolls and let them rise again, then refrigerate them overnight before baking. Just remember to cover them lightly to prevent drying out. They’ll still come out just as fluffy and delicious, perfect for any meal or gathering!
Expert Tips for Grandma’s Yeast Rolls
• Fresh Yeast Matters: Always check your active dry yeast for freshness to ensure a good rise. Expired yeast can lead to dense rolls.
• Milk Temperature: Ensure your 2% milk is warmed to 110° to 115°F. Temperatures that are too high can kill the yeast, preventing your rolls from rising.
• Knead Properly: Knead the dough until it’s smooth and slightly tacky. Over-kneading can make your rolls tough, while under-kneading will create a dense texture.
• Rising Time: For the best rise, place your dough in a warm area free from drafts. A warm kitchen offers optimal conditions for fluffy Grandma’s yeast rolls.
• Perfectly Shaped Rolls: When shaping your knots, keep them uniform in size for even baking. This ensures lovely, consistent rolls every time!
Grandma’s Yeast Rolls Variations
Feel free to get creative with these delightful rolls and make them your own!
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Herb-Infused: Add your favorite dried herbs, like rosemary or thyme, to the dough for a savory twist.
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Cheesy Rolls: Mix in shredded cheese, such as cheddar or mozzarella, for a rich and gooey center that everyone will adore.
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Honey Sweetened: Swap the sugar for honey to impart a warm, floral sweetness that brings a new dimension to each bite.
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Whole Wheat Option: Replace half of the all-purpose flour with whole wheat flour to add a nutty flavor and extra fiber to the rolls.
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Cinnamon Raisin: Fold in cinnamon and raisins before shaping the rolls for a sweet breakfast treat that pairs perfectly with coffee.
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Spicy Kick: Incorporate finely diced jalapeños or a pinch of red pepper flakes for a flavorful, spicy surprise.
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Fruitful Delight: Experiment with mashed bananas or pumpkin puree instead of applesauce for unique seasonal variations. Each fruit offers a deliciously moist result!
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Garlic Butter Glaze: Brush warm rolls with a mixture of melted butter and minced garlic for an aromatic finishing touch that will make your kitchen smell heavenly.
What to Serve with Grandma’s Yeast Rolls?
Creating a delightful meal is all about pairing flavors and textures that warm the heart. These fluffy, tender rolls are the perfect vehicle for so many delicious accompaniments.
- Hearty Soup: A classic tomato soup provides a creamy, tangy contrast that perfectly complements the soft, warm rolls. Dip those rolls into the bowl, and watch as your meal transforms into a comforting feast.
- Savory Stew: Beef or vegetable stew with rich, savory flavors will elevate your dinner. As you scoop up the stew with a warm roll, the duo creates a heartwarming bite that’s simply irresistible.
- Fresh Salad: A crisp, green salad with a tangy vinaigrette brightens the table and balances the richness of the rolls. The freshness of mixed greens and colorful veggies brings a burst of vitality to your meal.
- Roasted Vegetables: The mellow sweetness of roasted carrots and Brussels sprouts pairs beautifully with the rolls. Their caramelization adds a lovely contrast in texture while enhancing the overall comfort vibe.
- Homemade Jam: Consider serving these rolls with a side of homemade jam or fruit preserves. The sweet and tangy flavors add a delightful twist, making them a perfect addition for brunch or afternoon tea.
- Herbed Butter: Spread a dollop of herbed butter on a warm roll for an indulgently savory treat. The richness of butter infused with herbs brings an extra layer of flavor that invites everyone to come back for seconds.
- Warm Apple Crisp: For dessert, serve these rolls alongside a warm apple crisp. The contrast of the sweet crumbly topping with a soft roll creates a wonderfully comforting end to your meal.
- Chilled Lemonade: Pair your meal with a refreshing glass of homemade lemonade. The bright citrus notes will enhance the flavors of your dishes, making everything feel lively and vibrant.
- Sangria: For a special touch, a fruity sangria can add elegance while its sweetness complements the rolls beautifully. This drink is perfect for gatherings and elevates any cozy dinner setting.
How to Store and Freeze Grandma’s Yeast Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain freshness and prevent dryness.
Fridge: If you prefer to keep them longer, you can refrigerate them for up to a week. Make sure they are tightly wrapped to avoid absorbing fridge odors.
Freezer: For extended storage, freeze rolls in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight when ready to enjoy.
Reheating: To reheat frozen Grandma’s yeast rolls, preheat your oven to 350°F and warm them for about 10-15 minutes until heated through and soft. Perfect to restore that fresh, fluffy texture!
Grandma’s Yeast Rolls Recipe FAQs
What is the best way to select active dry yeast?
Always check the expiration date on the package! For optimum results, make sure to purchase fresh active dry yeast from a trusted source. If you’re unsure about its freshness, you can proof it by dissolving it in warm water (110° to 115°F) with a teaspoon of sugar; if it bubbles and foams after a few minutes, it’s good to use.
How should I store leftover Grandma’s yeast rolls?
Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Just make sure they’re well-wrapped to avoid picking up fridge odors!
Can I freeze Grandma’s yeast rolls?
Absolutely! To freeze, let the rolls cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight, then reheat in the oven at 350°F for about 10-15 minutes to restore their soft texture.
What should I do if my yeast doesn’t activate?
If your yeast mixture doesn’t bubble or foam after 5-10 minutes, it may be dead due to being too old or because the milk was too hot (over 115°F). Always test your yeast first. You can restart by getting a fresh batch of warm milk and yeast to ensure your rolls rise beautifully!
Are Grandma’s yeast rolls suitable for people with allergies?
These rolls contain gluten due to flour, as well as eggs and dairy. If you or your guests have gluten intolerances or allergies, you can experiment with gluten-free all-purpose flour, but the texture might differ. For egg-free options, you can substitute the egg whites with a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water, mixed and let sit for 5 minutes). Always make sure to double-check ingredient labels to avoid allergens.
How long does it typically take for the dough to rise?
For the first rise, allow the dough to rest in a warm area for about 1 hour or until it has doubled in size. The second rise after shaping should take around 30 minutes. Remember, a warm and draft-free place makes for the best results, giving your rolls that delightfully fluffy texture!
Grandma’s Yeast Rolls: Fluffy Bites of Comfort Warmth
Ingredients
Equipment
Method
- In a large bowl, gently dissolve the active dry yeast in the warmed 2% milk. Ensure the milk is within the 110° to 115°F range for optimal yeast activation.
- Add in the sugar, unsweetened applesauce, beaten egg whites, salt, and 2 cups of all-purpose flour. Beat the mixture until it’s nice and smooth.
- Gradually stir in the remaining flour, one cup at a time, until a soft dough forms. It should be slightly sticky but manageable.
- Turn the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic.
- Place the kneaded dough into a greased bowl, cover, and allow it to rise in a warm area until doubled in size, about 1 hour.
- Once risen, gently deflate the dough and divide it into 24 equal pieces. Shape each piece into an 8-inch rope and tie them into knots.
- Arrange your shaped rolls on greased baking sheets, cover them up, and let them rise again until doubled, about 30 minutes.
- Preheat your oven to 375°F. Bake the rolls for 12-16 minutes or until golden brown.
- Transfer the rolls to a wire rack and allow them to cool slightly before serving.
- Optional: Brush the warm rolls with melted butter for added flavor.