The first cool breeze of autumn always puts me in the mood for cozy, heartwarming meals, and this Homemade Beefaroni Casserole with Cheese has quickly become a favorite in my kitchen. Imagine the luscious aroma of savory ground beef mingling with the tang of crushed tomatoes and the comforting scent of melted cheese—definitely a treat for the senses! This dish not only brings back childhood memories of quick dinners but also redefines them with a homemade touch that makes me feel like a culinary hero.

What I love about this casserole is its versatility and ease—ideal for busy weeknights or when I need to impress guests without breaking a sweat. Whether you opt for traditional ground beef, a lighter turkey variation, or even a sprinkle of hidden veggies for added nutrition, this recipe is as customizable as it is delightful. So grab your apron and get ready to warm up your kitchen with a wholesome meal that the whole family will adore!

Why is Homemade Beefaroni Casserole With Cheese a Must-Try?

Comforting nostalgia: Each bite is a savory journey back to simpler times, making it perfect for family gatherings.
Quick and easy: With straightforward instructions, you can whip this up in no time, fitting seamlessly into your busy schedule.
Customizable: Whether you prefer ground beef, turkey, or hidden veggies, the options are endless to suit any palate!
Budget-friendly: Using pantry staples and minimal ingredients, this dish is as easy on the wallet as it is on the taste buds.
Crowd-pleaser: It’s a meal that brings everyone to the table, making it ideal for hungry kids and adults alike.
This dish pairs beautifully with a fresh salad or some warm garlic bread for a complete meal. Feel free to explore different combinations that suit your family’s tastes!

Homemade Beefaroni Casserole With Cheese Ingredients

For the Casserole

Ground Beef – Provides protein and a rich flavor base; substitute with ground turkey or chicken for a lighter option.
Elbow Pasta – Acts as the main carbohydrate source, providing structure; cook to al dente before combining.
Olive Oil – Used for sautéing onions; can replace with vegetable oil if preferred.
White Onion – Adds aromatic flavor; you can substitute with yellow onion or shallots.
Crushed Tomatoes (28 oz) – Forms the flavorful sauce base; use diced tomatoes for a chunkier texture.
Beef Broth – Enhances the sauce with depth; vegetable broth can provide a lighter flavor.
Worcestershire Sauce – Adds umami flavor; soy sauce can be an alternative for a different taste.
Ground Mustard – Provides a tangy kick; mustard powder can also be used.
Black Pepper – Adds spice; adjust according to your taste preferences.
Salt – Enhances overall flavor; crucial for a well-balanced dish.
Smoked Paprika – Adds a smoky depth; use regular paprika for less smokiness.
Dry Oregano – Contributes herbal notes; try Italian seasoning for a different herb profile.
Colby Jack Cheese (2 cups, divided) – For creaminess and flavor; swap with cheddar or mozzarella for a unique twist.
Cornstarch – Used for thickening the sauce; arrowroot powder is a suitable alternative.
Water – Used to create a slurry to thicken the sauce.

This Homemade Beefaroni Casserole with Cheese is about combining hearty flavors and comforting nostalgia, creating a family favorite in no time.

How to Make Homemade Beefaroni Casserole with Cheese

Preheat the oven to 350°F (175°C) and lightly grease a casserole dish with nonstick spray. This ensures easy serving and a beautifully baked top.
Cook the elbow pasta in salted boiling water until al dente, usually about 6-8 minutes. Drain the pasta and set it aside for later; you want it just firm enough for the casserole.
Heat the olive oil in a large skillet over medium heat. Add the chopped white onion, sautéing until it becomes tender and translucent, about 3-4 minutes. This aromatic base enhances the entire dish!
Add the browned ground beef to the skillet, breaking it up with a spoon. Stir until mixed well, allowing the beef to absorb the essence of the onions.
Stir in crushed tomatoes, beef broth, Worcestershire sauce, ground mustard, black pepper, salt, smoked paprika, oregano, and 1 cup of cheese. Continue stirring until everything is combined and heated through, creating a rich, fragrant sauce.
Prepare a slurry by mixing cornstarch with water in a small bowl until smooth. Add this to the skillet, stirring constantly as it simmers for about 2-3 minutes, or until the sauce thickens to your desired consistency.
Incorporate the cooked elbow noodles into the beef mixture, gently folding until every noodle is coated in that delicious sauce.
Transfer the mixture into the prepared casserole dish, spreading it evenly. Top with the remaining cup of cheese, sprinkling it generously over the surface.
Bake in the preheated oven for 20 minutes, or until the edges are bubbly and the cheese is melted and golden brown, enticing everyone to the kitchen.
Let the casserole rest for 10 minutes before serving, allowing it to set and making it easier to scoop.

Optional: Garnish with fresh parsley for a pop of color and added flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Homemade Beefaroni Casserole With Cheese

Choose Your Meat: Select high-fat or extra-lean ground beef for varying richness. Ground turkey or chicken offers a lighter alternative while still delivering flavor.
Pasta Perfection: Cook your elbow pasta until al dente to prevent a mushy texture later. Drain well to avoid excess moisture in the casserole.
Veggie Variations: If you’re looking to add nutrition, consider incorporating finely chopped vegetables like bell peppers or spinach. However, keep the flavors balanced for a classic Beefaroni taste.
Make Ahead Magic: You can prepare this Homemade Beefaroni Casserole in advance. Assemble it, then cover and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time for best results.
Leftover Lovin’: Store any leftovers in an airtight container in the fridge for up to 3 days. This casserole also freezes beautifully for up to 2 months—simply reheat in the oven for a quick meal.

How to Store and Freeze Homemade Beefaroni Casserole with Cheese

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Freezer: This casserole freezes well for up to 2 months. Cover tightly with plastic wrap and aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven for about 20-25 minutes or until heated through.

Notes: Always label your containers with the date to keep track of freshness!

What to Serve with Homemade Beefaroni Casserole with Cheese?

The ultimate family favorite deserves some delightful companions to create a memorable meal.

Garlic Bread: The warm, buttery essence of garlic bread pairs perfectly with the creamy casserole, providing that needed crunch in every bite. It helps to soak up the delicious sauce too!
Simple Green Salad: A fresh, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich casserole. The bright flavors balance the hearty dish beautifully.
Steamed Broccoli: Adding steamed broccoli not only packs in nutrients but also provides a vibrant green pop of color. Its slight bitterness complements the casserole’s cheesy goodness.
Roasted Vegetables: Roasting seasonal veggies brings out their natural sweetness and adds a lovely caramelized flavor. Think carrots, zucchini, or bell peppers to enhance your plate.
Apple Sauce: A side of unsweetened apple sauce is a fantastic unexpected twist! Its mild sweetness can be a delightful contrast to the savory flavors of the casserole, especially for kids.
Iced Tea or Lemonade: For a refreshing drink, serve a glass of iced tea or homemade lemonade. The slight tartness and chill will brighten up the entire dining experience.

Each of these pairings adds a unique touch that transforms your meal into a feast that your family will love!

Homemade Beefaroni Casserole With Cheese Variations

Feel free to get creative and make this casserole your own—there’s no wrong way to enjoy this comforting dish!

Turkey Twist: Substitute ground beef for ground turkey for a leaner option while keeping those hearty flavors intact.
Pasta Choices: Use whole-wheat or gluten-free pasta to cater to different dietary needs, ensuring everyone at the table can indulge.
Veggie Boost: Add chopped bell peppers, mushrooms, or spinach for extra nutrition and a pop of color, making it even more delightful!
Herb Infusion: Mix in fresh herbs like basil or parsley to elevate the aroma and freshness of the dish, adding a delightful twist.
Cheese Swap: Experiment with different cheeses such as pepper jack for a hint of heat, or stick with classic cheddar for a taste of nostalgia.
Spice Up: Incorporate red pepper flakes or a dash of hot sauce for those who love a little kick—just adjust to your heat preference!
Creamy Add-In: Stir in a bit of cream cheese or sour cream before baking for a rich, creamy texture that brings a whole new depth of flavor.
Topping Variations: Crushed crackers or breadcrumbs on top can add a delightful crunch, creating an appealing contrast to the creamy casserole.

Each of these variations allows you to bring a personal touch to your Homemade Beefaroni Casserole, making it a memorable meal on busy weeknights!

Make Ahead Options

These Homemade Beefaroni Casserole with Cheese are perfect for busy weeknights! You can prepare the entire casserole up to 24 hours in advance by assembling it and then refrigerating it covered. Simply prepare the beef filling and pasta according to the recipe, then combine and transfer to your baking dish. When you’re ready to cook, just pop it in the oven, adding an extra 5-10 minutes to the baking time if cooked directly from the fridge. This method keeps the casserole just as delicious and prevents sogginess, allowing you to enjoy comforting homemade flavors without the last-minute rush!

Homemade Beefaroni Casserole with Cheese Recipe FAQs

What type of ground meat works best in Homemade Beefaroni Casserole with Cheese?
Absolutely! While ground beef is the classic choice for a rich flavor, feel free to substitute it with ground turkey or chicken. This way, you can lighten the dish without sacrificing taste. Just make sure to cook it until browned for the best flavor!

How do I store leftovers of Homemade Beefaroni Casserole with Cheese?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresh for longer, you can also freeze it for up to 2 months. When storing, make sure it’s completely cooled before transferring it to the container.

Can I freeze Homemade Beefaroni Casserole with Cheese? How should I do it?
Yes, you can freeze this casserole wonderfully! Just wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn, labeling it with the date. When you’re ready to enjoy it, let it thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for approximately 20-25 minutes until heated through.

What can I do if my sauce is too watery in Homemade Beefaroni Casserole with Cheese?
Very good question! If your sauce turns out watery, you can create a cornstarch slurry using 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. After stirring it well, add it to the simmering sauce and mix until it thickens—this should only take about 2-3 minutes. This technique will help you achieve that desired creamy texture!

Are there any dietary substitutions I can make in Homemade Beefaroni Casserole with Cheese for allergies?
Of course! If you’re dealing with dietary restrictions, consider using gluten-free pasta to accommodate those with gluten sensitivities. For a dairy-free option, you can replace the cheese with a dairy-free alternative. Always check labels for any added allergens, especially with broth and sauces which can vary widely among brands.

What should I look for when selecting ingredients, especially canned tomatoes for Homemade Beefaroni Casserole with Cheese?
When choosing canned tomatoes, look for those labeled as “no salt added” or “low sodium” to better control the flavor of the dish. Additionally, avoid cans with dark spots or dents, as they may indicate spoilage. Selecting high-quality crushed tomatoes will enhance the overall flavor of your casserole!