There’s something magical about the sizzle of shrimp and sausage mingling in a hot skillet—it’s an invitation to gather around the table. When I first whipped up my Honey Garlic Shrimp, Sausage & Broccoli, I never expected it to become a weeknight staple. This one-pan wonder not only satisfies cravings for something hearty but also keeps things simple and stress-free.
With vibrant colors and bold flavors, this dish captures the essence of comfort food without the fuss. Imagine tender shrimp swimming in a sweet and savory honey-garlic sauce, perfectly complemented by smoky sausage and crisp-tender broccoli. You’ll have dinner on the table in under 30 minutes, making it an effortless choice for busy nights or meal prep. Plus, it’s easily adaptable for gluten-free and low-carb diets!
Join me as we dive into this deliciously easy recipe that will surely impress both family and friends, and redefine your weeknight dinners!
Why is Honey Garlic Shrimp, Sausage & Broccoli a must-try?
Quick Preparation: With only 30 minutes needed, this meal is perfect for busy evenings.
One-Pan Wonder: Minimal cleanup required—spend less time washing dishes and more time enjoying your meal!
Flavor Explosion: The sweet and savory honey garlic sauce blends beautifully with the shrimp, sausage, and broccoli, creating a taste sensation.
Adaptable Delight: Easily modify for gluten-free diets or make it low-carb by swapping rice for cauliflower rice.
Crowd-Pleasing: Perfect for family dinners or entertaining guests, this dish is sure to impress everyone at the table!
Indulge in a satisfying meal without the hassle and see why this recipe will become a staple in your kitchen!
Honey Garlic Shrimp, Sausage & Broccoli Ingredients
• Dive into a delightful mix with these essential components!
For the Protein
- Shrimp – Choose wild-caught for the best flavor; ensure it’s thawed if frozen before cooking.
- Sausage – Add rich flavor with your choice of spicy andouille, mild Italian, or smoky sausage; slice it into rounds for even cooking.
For the Veggies
- Broccoli – Opt for fresh for that satisfying crunch; if using frozen, adjust cooking times to maintain quality.
For the Sauce
- Honey – This natural sweetener perfectly balances the savory elements.
- Garlic – Use minced garlic for a sharp, aromatic kick that elevates the dish.
- Soy Sauce – Adds depth of flavor; consider low-sodium or gluten-free options like tamari.
For Cooking
- Oil (like olive or sesame) – Helps in cooking and ensures flavors meld beautifully while preventing sticking.
With these ingredients in hand, you’re primed to whip up a restaurant-worthy Honey Garlic Shrimp, Sausage & Broccoli that will make weeknight dinners a breeze!
How to Make Honey Garlic Shrimp, Sausage & Broccoli
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Prep the Ingredients: Start by cleaning and deveining the shrimp. Slice the sausage into rounds—if you’re using raw sausage, remember to cook it separately first until browned.
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Blanch Broccoli: Blanch or steam the broccoli for 2-3 minutes until it’s bright green and slightly tender. This brings out its vibrant color while retaining a satisfying crunch.
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Make Honey Garlic Sauce: In a bowl, whisk together the honey, soy sauce, minced garlic, and oil. Taste and adjust the sweetness or saltiness to your preference for a perfect balance.
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Cook in Skillet: Heat some oil in a large skillet over medium heat, then add the sausage. Sauté until it’s browned, about 4-5 minutes, then add the shrimp. Cook the shrimp for 2-3 minutes per side until they’re pink and opaque.
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Combine: Add the blanched broccoli to the skillet and pour the honey garlic sauce over the top. Stir everything together and cook for another 2-3 minutes until everything is well-coated and heated through.
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Garnish & Serve: For an extra touch, garnish your dish with chopped green onions or sesame seeds, if desired. Serve over rice, quinoa, or cauliflower rice to keep it low-carb.
Optional: Try adding a squeeze of fresh lemon juice for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Honey Garlic Shrimp, Sausage & Broccoli
- Perfectly Cooked Shrimp: Keep an eye on the shrimp; they should turn pink and opaque—overcooking can make them rubbery.
- Sausage Flavor Balance: Choose a sausage that complements the dish without overpowering it. Mild sausages pair beautifully with the sweet honey garlic sauce.
- Broccoli Crunch: Don’t skip blanching the broccoli; it enhances flavor and color while ensuring a satisfying texture. Adjust cooking time if using frozen broccoli.
- Sauce Adjustment: Taste your honey garlic sauce before adding it to the skillet; feel free to tweak sweetness or saltiness to match your preference for this Honey Garlic Shrimp, Sausage & Broccoli dish.
- Meal Prep Friendly: This dish is perfect for weekly meal prep since it tastes great reheated; simply store leftovers in an airtight container in the fridge for optimal freshness.
Storage Tips for Honey Garlic Shrimp, Sausage & Broccoli
- Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days to maintain freshness and flavor.
- Freezer: This dish can be frozen for up to 2 months. Ensure it’s cooled completely before transferring to a freezer-safe container or zip-top bag.
- Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in a skillet over medium heat or in the microwave until heated through.
- Avoiding Loss of Texture: To preserve the vibrant texture of the shrimp and broccoli, reheating on the stovetop is the best option for your Honey Garlic Shrimp, Sausage & Broccoli leftovers.
Make Ahead Options
Honey Garlic Shrimp, Sausage & Broccoli is an ideal dish for meal prep enthusiasts! You can chop and prep the shrimp and sausage and blanch the broccoli up to 24 hours in advance, storing each component in separate airtight containers in the refrigerator to maintain freshness. The honey garlic sauce can also be prepared a day ahead—just whisk together the ingredients and keep it in the fridge, tightly sealed to prevent any absorption of odors from other foods. When you’re ready to serve, simply heat the skillet, cook the sausage until browned, add the shrimp until pink, and toss in the broccoli along with the sauce for a quick and delicious meal. Enjoy a hassle-free dinner that feels just as fresh and flavorful as if you’d cooked it all in one go!
What to Serve with Honey Garlic Shrimp, Sausage & Broccoli?
Elevate your dining experience by pairing this vibrant dish with these delightful additions.
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Fluffy Jasmine Rice: The fragrant, fluffy rice absorbs the honey garlic sauce beautifully, offering a perfect base to balance the meal.
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Garlicky Green Beans: Crisp sautéed green beans add a crunch and complement the existing flavors, enhancing the fresh veggie element of the dish.
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Zucchini Noodles: Opting for zucchini noodles keeps it light and low-carb while soaking in the incredible sauce, perfect for those watching their carb intake.
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Quinoa: This protein-packed grain adds nutty flavor and texture, making it an excellent complement to the shrimp and sausage combination.
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Cauliflower Rice: Transform this meal into a satisfying low-carb option by using cauliflower rice, which serves as a great vehicle for the saucy goodness.
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Sesame Cucumber Salad: A chilled cucumber salad with sesame oil and rice vinegar brings a refreshing crunch, balancing the sweet and savory flavors beautifully.
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Iced Green Tea: Pair your meal with a refreshing glass of iced green tea; its subtle bitterness complements the sweetness of the honey garlic sauce.
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Chocolate Mousse: For dessert, indulge in a rich chocolate mousse—its creamy texture and sweetness will cap off the meal perfectly, leaving everyone wanting more!
Honey Garlic Shrimp, Sausage & Broccoli Serving Suggestions
There’s nothing quite like a delicious meal, and pairing it with the right sides can elevate your dining experience even further!
- Jasmine Rice: Serve over fluffy jasmine rice for a comforting, aromatic base that complements the honey garlic sauce beautifully.
- Quinoa: For a protein-packed alternative, try serving it on a bed of quinoa. Its nuttiness pairs wonderfully with the dish’s sweet notes.
- Cauliflower Rice: Keep things low-carb by opting for cauliflower rice. It’s a fantastic way to enjoy all the flavors without the extra carbs!
- Side Salad: A crisp, refreshing side salad with mixed greens, cucumber, and a light vinaigrette adds a burst of freshness to balance the richness of the dish.
- Roasted Vegetables: Consider serving alongside roasted vegetables like bell peppers and carrots for a colorful accompaniment that enhances the meal’s health factor.
- Garlic Bread: If you’re looking for something indulgent, garlic bread is a delicious side option that can soak up the sauce, adding an extra layer of flavor.
These delightful additions will round out your Honey Garlic Shrimp, Sausage & Broccoli experience, making for a comforting and satisfying meal every time!
Honey Garlic Shrimp, Sausage & Broccoli Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! For the best flavor and texture, opt for wild-caught shrimp if possible. Make sure the shrimp is thawed and cleaned before cooking. Look for shrimp that has a slight spring when pressed—a sign that they’re fresh and firm.
How should I store leftovers of Honey Garlic Shrimp, Sausage & Broccoli?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, I recommend freezing it, which can preserve it for up to 2 months—just ensure it’s cooled fully before transferring to a freezer-safe container or zip-top bag.
Can I freeze Honey Garlic Shrimp, Sausage & Broccoli?
Yes, you can freeze it! To do so, let the dish cool completely, then portion it into airtight containers or zip-top bags. Label the bags with the date and remember to lay them flat in the freezer for easy storage. When you’re ready to eat, simply thaw overnight in the fridge and reheat gently.
What can I do if the shrimp gets overcooked?
No worries! If you happen to overcook the shrimp, they can become rubbery, so be sure to cook them just until pink and opaque. If this happens, serve the dish with a bit of extra sauce drizzled on top or mix in some fresh vegetables for added moisture and texture.
Is this recipe suitable for gluten-free diets?
Absolutely! This Honey Garlic Shrimp, Sausage & Broccoli can easily be made gluten-free. Just use gluten-free soy sauce or tamari instead of regular soy sauce. This small change will ensure everyone at your table can enjoy this delicious dish without worry.
Can I use different vegetables in this recipe?
Very much so! While broccoli is a fantastic choice, feel free to replace it with other veggies like bell peppers, snap peas, or asparagus for a different taste and texture. Just be sure to adjust the cooking times accordingly to keep everything vibrant and tender.
Honey Garlic Shrimp, Sausage & Broccoli: Quick Weeknight Delight
Ingredients
Equipment
Method
- Start by cleaning and deveining the shrimp. Slice the sausage into rounds—if you're using raw sausage, remember to cook it separately first until browned.
- Blanch or steam the broccoli for 2-3 minutes until it's bright green and slightly tender.
- In a bowl, whisk together the honey, soy sauce, minced garlic, and oil. Taste and adjust sweetness or saltiness.
- Heat some oil in a large skillet over medium heat, then add the sausage. Sauté until browned, about 4-5 minutes, then add the shrimp.
- Cook the shrimp for 2-3 minutes per side until they're pink and opaque.
- Add the blanched broccoli to the skillet and pour the honey garlic sauce over the top. Stir everything and cook for another 2-3 minutes.
- For an extra touch, garnish with chopped green onions or sesame seeds, and serve over rice, quinoa, or cauliflower rice.