After a long day of work, nothing sounds better than indulging in comforting homemade food. The tantalizing aroma of orange chicken wafting from the kitchen is sure to brighten your evening. This easy sticky homemade Orange Chicken recipe is a delightful take on the favorite restaurant dish that keeps us coming back for more.
In just 35 minutes, you can whip up crispy chicken coated in a sweet, tangy sauce that’s both satisfying and packed with flavor. Whether you’re cooking for your family or impressing guests, this dish guarantees to be a crowd-pleaser. With gluten-free and vegetarian options readily available, everyone can join in the gastronomic fun!
Let’s dive into creating a homemade masterpiece that transforms an ordinary weeknight dinner into something extraordinary.
Why will you love Orange Chicken?
Simplicity at Its Best: This Orange Chicken recipe is straightforward and quick, making it perfect for busy weeknights. Crowd-Pleaser: It delights on every table, impressing both family and guests alike. Customizable Options: Easily switch to gluten-free or vegetarian variations to cater to everyone’s tastes. Flavor Explosion: Fresh orange juice and a sticky sauce create a unique balance of sweet and tangy that satisfies takeout cravings. Crispy Texture: Achieve that delightful crispy coating without the hassle of deep-frying with this easy method. Enjoy restaurant-quality food right in your own kitchen!
Orange Chicken Ingredients
For the Chicken Coating
• Large Eggs – Binding agent for dredging; substitute with a flax egg for a vegan version.
• All-Purpose Flour – Provides structure to the chicken coating; gluten-free flour can be a suitable substitute.
• Cornstarch – Adds crispiness to the coating; replace with potato starch for a gluten-free option.
• Kosher Salt – Enhances the overall flavor; adjust to taste with regular or sea salt.
• Freshly Ground Black Pepper – Adds a subtle spice; feel free to omit based on preference.
For the Chicken
• Boneless, Skinless Chicken Breasts – Main protein, cut into 1″ pieces; chicken thighs can be used for a moister texture.
• Canola Oil – Used for frying; any oil with a high smoke point like vegetable oil works well.
For the Sauce
• Garlic – Essential for flavor; can use garlic powder in a pinch for convenience.
• Ginger – Provides a fresh kick; ground ginger can substitute in smaller amounts if needed.
• Crushed Red Pepper Flakes – Introduces heat; adjust based on spice tolerance for the perfect orange chicken flavor.
• Fresh Orange Juice – The base of the sauce that brings sweetness; opt for bottled juice for convenience if fresh isn’t available.
• Hoisin Sauce – Adds depth to the sauce; substitute with a soy sauce and brown sugar mixture when necessary.
• Reduced-Sodium Soy Sauce – Adds umami to the dish; tamari sauce works as a gluten-free alternative.
• Sweet Chili Sauce – Provides a sweet and slightly spicy flavor; reduce or swap with honey for a different taste profile.
• Apple Cider Vinegar – Balances the sauce with acidity; lemon juice makes a good substitute if needed.
• Brown Sugar – Sweetens the sauce; can be replaced with coconut sugar for a healthier version.
• Juice of 1/2 Lemon – Brightens the overall flavor; use extra orange juice as a substitute if desired.
For Garnish
• Scallions – Adds freshness and color; chives can serve as a great alternative.
For Serving
• Cooked White Rice – Complements the orange chicken beautifully and makes for a satisfying meal.
How to Make Orange Chicken
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Prep Dredging Station: In one bowl, beat eggs until well combined for dipping. In another bowl, mix flour, cornstarch, salt, and pepper to create your coating mixture. This sets the stage for a fantastic orange chicken!
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Coat Chicken: Carefully dip each piece of chicken into the egg, letting excess drip off. Then, toss it in the flour mixture to ensure a uniform coating. This ensures a crispy texture once fried!
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Fry Chicken: In a deep skillet, heat oil over medium-high heat until hot (about 350°F). Fry the chicken pieces in batches until they’re golden brown and crispy (about 4-5 minutes). Remember to drain them on paper towels afterward!
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Make Sauce: In a saucepan over medium heat, sauté minced garlic, ginger, and red pepper flakes until aromatic. Add in orange juice, hoisin sauce, soy sauce, sweet chili sauce, apple cider vinegar, brown sugar, and lemon juice. Let this simmer until thickened, stirring occasionally.
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Combine and Serve: Toss the crispy chicken in the sauce until coated. Serve it over a bed of white rice and garnish with sliced scallions for a burst of freshness!
Optional: Add sesame seeds on top for extra crunch and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Orange Chicken
- Hot Oil Check: Ensure your oil is hot enough (around 350°F) for the best crispy texture; the chicken should sizzle immediately upon contact.
- Mess-Free Dredging: Use a fork or tongs to handle chicken pieces while dredging to minimize mess and ensure an even coat.
- Spice Control: Adjust the amount of crushed red pepper flakes based on your spice tolerance; start with a little and increase to taste.
- Avoid Overcrowding: Fry the chicken in batches; overcrowding the pan can lower the oil temperature, leading to soggy chicken.
- Make-Ahead Option: Prepare the sauce in advance; store it in the fridge to save time on busy weeknights when making orange chicken.
Make Ahead Options
These sticky homemade Orange Chicken delights are perfect for meal prep! You can marinate the chicken in the sauce (without frying) for up to 24 hours in advance; this enhances the flavors beautifully. Additionally, you can prep the breading station with mixed flour and cornstarch, then keep it airtight in the fridge for up to 3 days. When you’re ready to fry, simply coat the marinated chicken and fry according to the recipe instructions. To maintain that crave-worthy crispy texture, fry in batches and serve immediately after cooking. With these steps, you’ll transform your busy weeknights into hassle-free dinner moments without sacrificing that delicious homemade touch!
How to Store and Freeze Orange Chicken
Fridge: Store leftover orange chicken in an airtight container for up to 3-4 days. This keeps your meal fresh without compromising on flavor.
Freezer: For longer storage, freeze orange chicken in a sealed container or freezer bag for up to 3 months. Ensure it’s well-wrapped to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge and warm in the oven at 350°F for 10-15 minutes. This helps retain the crispy texture of the orange chicken.
Make-Ahead Tips: You can prepare the orange chicken sauce in advance and store it in the fridge for a quick weeknight meal—just add freshly cooked chicken when ready to serve!
Orange Chicken Variations
Feel free to explore these variations and make this comforting dish your own!
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Air Fryer: Use an air fryer for a healthier version by cooking the coated chicken at 375°F for about 15 minutes or until crispy.
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Gluten-Free: Swap all-purpose flour for a gluten-free flour blend and cornstarch for potato starch to enjoy this dish without gluten. You’ll get the same great texture!
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Vegetarian: Replace chicken with tofu or seitan for a plant-based alternative that still packs all that flavor. Both can absorb the sauce beautifully!
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Spicy Kick: Add more crushed red pepper flakes or even a dash of hot sauce to amp up the heat level. If you’re a spice lover, this is the way to go!
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Sweetness Alteration: Experiment with different levels of sweetness by using agave syrup instead of brown sugar. You’ll find a delightful variation in flavor.
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Citrus Blend: Mix in some grapefruit or lemon juice with the orange juice for a zesty twist that will elevate the sauce to a new level. Bright and refreshing!
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Savory Addition: Incorporate green bell pepper or broccoli into the frying mix before tossing the chicken with sauce for added nutrition and flavor. Every bite turns into a colorful delight!
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Mango Tango: For a tropical vibe, add diced mango to the sauce for an unexpected burst of flavor that pairs wonderfully with the orange.
Who says you can’t play around with a classic? Enjoy creating your personalized version of Orange Chicken!
What to Serve with Orange Chicken?
After a long day, nothing completes a comforting meal like the perfect side dishes to accompany your homemade delights.
- Steamed Jasmine Rice: A fluffy base that soaks up the sticky orange sauce, adding warmth and heartiness.
- Crispy Broccoli: Lightly steamed or stir-fried broccoli adds a vibrant crunch, balancing the dish’s rich flavors.
- Garlic Fried Rice: Infused with garlic, this rice option offers a delightful twist and enhances the meal’s aromatic profile.
- Sweet and Sour Vegetables: A medley of colorful bell peppers and carrots complements the sweetness of the orange chicken while adding a fresh bite.
- Egg Rolls: These crispy pockets filled with veggies or protein make for a delightful appetizer, enhancing the overall dining experience.
- Chow Mein Noodles: Chewy, stir-fried noodles deliver an enjoyable texture contrast, marrying well with the chicken’s sticky goodness.
- Thai Iced Tea: The creamy sweetness and fragrant tea offer a refreshing drink pairing that cuts through the richness of the meal.
- Fresh Cucumber Salad: A light, refreshing salad cuts through the savory flavors, providing a cool crunch that is simply irresistible.
For an unforgettable dining experience, consider a combination that brings together textures and flavors, making every bite a joy!
Orange Chicken Recipe FAQs
How can I choose the best orange for my Orange Chicken?
Absolutely! Look for oranges that are firm, heavy for their size, and have a vibrant color. Avoid any with dark spots all over, which may indicate overripeness. Valencias or Navel oranges are great choices, as they offer the sweet and tangy flavor that elevates the sauce.
What is the best way to store leftover Orange Chicken?
Store your leftover orange chicken in an airtight container in the fridge for up to 3-4 days. This storage method keeps it fresh and flavor-packed. When you’re ready to eat it again, simply reheat it in an oven for about 10-15 minutes at 350°F, which helps restore its crispy texture!
Can I freeze Orange Chicken?
Of course! To freeze your orange chicken, first let it cool completely. Then, place it in a sealed container or freezer bag, ensuring there’s as little air as possible. It can be frozen for up to 3 months. When you need a quick meal, thaw it in the fridge overnight and reheat it in the oven for the best results.
What should I do if my orange chicken sauce is too runny?
If your sauce turns out runny, don’t worry! Simply create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into the simmering sauce and continue cooking until it thickens. This will give you that coveted sticky texture.
Can I make Orange Chicken gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend and use tamari or coconut aminos instead of soy sauce. Make sure to check all your sauces and ingredients to be gluten-free. This way, everyone can enjoy this delicious dish!
Are there any dietary considerations for Orange Chicken if I have pets?
Yes, it’s important to note that while orange chicken is delicious for humans, it should be kept away from pets. The garlic and onion in the dish can be harmful to them. Enjoy your Orange Chicken without worry, but make sure Fido has his own tasty treats!
Savor Homemade Orange Chicken: Quick Copycat Delight
Ingredients
Equipment
Method
- In one bowl, beat eggs until well combined for dipping. In another bowl, mix flour, cornstarch, salt, and pepper to create your coating mixture.
- Carefully dip each piece of chicken into the egg, letting excess drip off. Toss it in the flour mixture for a uniform coating.
- In a deep skillet, heat oil over medium-high heat until hot (about 350°F). Fry the chicken pieces in batches until golden brown and crispy (about 4-5 minutes). Drain on paper towels.
- In a saucepan over medium heat, sauté minced garlic, ginger, and red pepper flakes until aromatic. Add in orange juice, hoisin sauce, soy sauce, sweet chili sauce, apple cider vinegar, brown sugar, and lemon juice. Let this simmer until thickened.
- Toss the crispy chicken in the sauce until coated. Serve over a bed of white rice and garnish with sliced scallions.