The scent of perfectly baked rice cakes fills the air, transporting me to joyous family gatherings where laughter and warmth mingle with every bite. Today, I’m thrilled to share my recipe for Panlasang Pinoy Bibingkang Galapong, a cherished Filipino delicacy that blends glutinous and Jasmine rice to create a wonderfully soft and rich treat. This is not just another dessert; it’s a delightful experience that resonates with festive spirit and culinary tradition.
What I love most about this recipe is its simplicity—thanks to a trusty food processor, you can whip up a smooth batter in no time. Whether you’re celebrating Christmas with loved ones or simply craving something special, this rice cake pairs perfectly with a hot cup of coffee or chocolate. It’s the ideal solution to elevate any gathering or even turn an ordinary afternoon into something extraordinary. Join me as we create this deliciously unique dish that your friends and family will adore!
Why is Panlasang Pinoy Bibingkang Galapong Special?
Simplicity at Its Best: Whipping up this delightful rice cake only requires a food processor, making it an easy addition to your recipe repertoire.
Exquisite Flavor: The unique blend of glutinous and Jasmine rice delivers a wonderfully rich and fragrant treat.
Perfect for Any Occasion: Whether it’s Christmas or a cozy afternoon snack, this bibingka always impresses.
Versatile Twist: Feel free to customize it with toppings like latik or fresh mango to suit your palate.
Crowd-Pleasing Delight: This rice cake is sure to be a hit, bringing smiles and warm memories to every gathering.
Experience a beloved Filipino tradition with this easy dessert that brings everyone together!
Panlasang Pinoy Bibingkang Galapong Ingredients
For the Cake
- Glutinous Rice – Provides a chewy texture essential for the cake’s structure.
- Jasmine Rice – Adds fragrance and flavor to the cake.
- Water – Helps soak and soften the rice before processing for the best batter.
- Coconut Cream – Adds richness and flavor, giving the cake its creamy texture.
- Eggs – Provides binding and structure to the cake, ensuring it holds together well.
- Granulated White Sugar – Sweetens the cake beautifully; can use brown sugar for a deeper flavor.
- Baking Powder – Acts as a leavening agent for a soft rise; make sure it’s fresh for optimal results.
- Melted Butter – Adds richness and aids in achieving a lovely golden-brown color.
- Grated Cheddar Cheese – Introduces a savory contrast to the sweet cake; use shredded coconut as a topping if avoiding cheese.
- Salt – Enhances the overall flavor, balancing the sweetness perfectly.
Note: The combination of glutinous and Jasmine rice makes this Panlasang Pinoy Bibingkang Galapong a truly special dessert you won’t want to miss!
How to Make Panlasang Pinoy Bibingkang Galapong
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Preheat your oven to 370°F (188°C). This is the perfect temperature to achieve a beautifully golden top on your bibingka.
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Soak the glutinous and Jasmine rice in water overnight. This step is crucial for softening the rice, ensuring a smooth and delightful batter.
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Drain the soaked rice and process it in a food processor with coconut cream until you have a smooth mixture. This should take about 1-2 minutes.
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Add the eggs, salt, sugar, baking powder, and 4 tablespoons of melted butter to the mixture. Blend again for 1-2 minutes until thoroughly combined.
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Line a 9-inch round baking pan with a clean banana leaf. Pour the batter into the pan, spreading it evenly.
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Bake for 35 minutes, or until the top is set and lightly browned. You’re looking for that lovely golden hue!
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Cool the bibingka slightly after removing it from the oven, then brush with the remaining melted butter and top with grated cheddar cheese.
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Serve immediately while warm, as it’s best enjoyed fresh from the oven!
Optional: Garnish with extra cheese or shredded coconut for added flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Panlasang Pinoy Bibingkang Galapong
Fridge: Store leftover bibingkang in an airtight container in the refrigerator for up to 2 days. Ensure it’s completely cooled before placing it in the fridge to maintain its texture.
Freezer: If you’d like to store it longer, you can freeze the cake for up to 1 month. Wrap individual slices in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn while preserving the cake’s delightful flavor.
Reheating: To enjoy the bibingka again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also pop it in the microwave for about 30 seconds to 1 minute, but for the best texture, the oven is preferred.
Serving Tip: Serve warm topped with extra grated cheese or a sprinkle of shredded coconut to elevate your Panlasang Pinoy Bibingkang Galapong experience!
Make Ahead Options
These Panlasang Pinoy Bibingkang Galapong are perfect for busy home cooks looking to save time! You can soak the glutinous and Jasmine rice up to 24 hours in advance, which makes for a quick batter prep. Simply soak the rice overnight, and when you’re ready to bake, drain and process it with the coconut cream as per the recipe. After mixing in the remaining ingredients, pour the batter into the prepared pan and refrigerate it for up to 3 days if you’re not baking immediately. This method keeps the quality just as delicious—simply bring the batter to room temperature before baking. You’ll have a delightful treat with minimal effort, ready to impress your family whenever the craving hits!
What to Serve with Panlasang Pinoy Bibingkang Galapong?
Elevate your culinary experience with delightful pairings that complement this festive Filipino rice cake perfectly.
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Hot Coffee: A warm cup of rich coffee enhances the sweet and savory notes, creating a balanced treat for your palate.
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Chocolate Drink: The luscious, creamy flavor of hot chocolate beautifully contrasts with the cake’s texture, making it a cozy pairing for cold days.
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Fresh Mango Slices: Citrusy mango adds a refreshing sweetness that cuts through the cake’s richness, enhancing each delicious bite.
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Coconut Macaroons: These chewy, sweet treats echo the coconut cream in the bibingka for a beautifully complementary dessert duo.
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Fruit Salad: A medley of vibrant fruits like pineapple and papaya adds a zesty freshness, brightening the flavors and textures on your plate.
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Sweet Chili Sauce: For an adventurous twist, drizzling a bit of sweet chili sauce on top creates an exciting contrast to the cake’s sweetness.
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Filipino-style Hot Chocolate: Made with tablea, this rich drink deepens the chocolate flavor, pairing excellently while evoking cultural warmth.
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Ice Cream: The cool, creamy texture of coconut or vanilla ice cream contrasts with the warmth of bibingka, creating a delightful mouthfeel.
These thoughtful pairings ensure that every bite of your Panlasang Pinoy Bibingkang Galapong brings joy and satisfaction to your dining experience!
Helpful Tricks for Panlasang Pinoy Bibingkang Galapong
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Soak the Rice: Ensure you soak the glutinous and Jasmine rice overnight. This softens the rice, making it easier to blend into a smooth batter.
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Right Tools: Use a food processor for the best results. A blender can be used but may require extra time for a smooth consistency.
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Check Freshness: Always check the baking powder’s freshness. Expired baking powder can lead to a flat cake instead of a fluffy Panlasang Pinoy Bibingkang Galapong.
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Serve Warm: This rice cake is best enjoyed right out of the oven. Consider timing the baking so it’s warm when serving to your guests.
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Cheese Topping: If you’re a cheese lover, don’t skimp on the grated cheddar. It creates a delicious savory contrast to the sweet, rich cake.
Panlasang Pinoy Bibingkang Galapong Variations
Feel free to let your creativity soar as you customize this beloved dessert with delightful twists and substitutions.
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Dairy-Free: Swap melted butter for coconut oil to maintain rich flavors while keeping it dairy-free. The end result remains wonderfully moist!
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Sweetness Adjusted: Substitute half of the granulated sugar with honey or maple syrup for a natural sweetener that adds depth and a hint of caramel flavor.
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Sweet vs. Savory: Replace cheddar cheese with shredded coconut or nuts for a sweeter profile, creating a delightful contrast to the rice cake’s texture.
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Tropical Burst: Add diced mango or pineapple into the batter for fruity freshness that enhances your bibingka, making each bite a tropical getaway.
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Deeper Flavor: Use brown sugar instead of white sugar for a richer taste that complements the cake’s coconut cream, offering a lovely caramelized note.
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Vegan Option: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a plant-based alternative that binds the ingredients beautifully.
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Indulgent Treat: Top with a drizzle of condensed milk or a sprinkle of latik (coconut curds) after baking for an irresistible finishing touch that adds layers of flavor.
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Nutty Twist: Stir in crushed nuts like cashews or walnuts into the batter for added crunch, creating an exciting contrast to the soft cake.
Panlasang Pinoy Bibingkang Galapong Recipe FAQs
What type of rice should I use for Bibingkang Galapong?
Absolutely! For the best texture, use a combination of glutinous rice and Jasmine rice. Glutinous rice provides that essential chewiness, while Jasmine rice adds a fragrant flavor. If necessary, you can substitute with another sticky rice, but the texture may vary slightly.
How long can I store leftovers of the bibingka?
The bibingka is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Make sure it’s completely cooled before storing to maintain its delightful texture.
Can I freeze Panlasang Pinoy Bibingkang Galapong?
Yes! You can freeze this delicious dessert for up to 1 month. Wrap it tightly in plastic wrap, then place it in a freezer bag to prevent freezer burn. For the best flavor, try to consume it within this timeframe.
How do I reheat leftover bibingka?
To reheat, place the bibingka in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method helps retain its texture. Alternatively, you can microwave it for about 30 seconds to 1 minute; however, baking is preferred for optimal results.
What should I do if my bibingka doesn’t rise properly?
If your bibingka doesn’t rise as expected, check the freshness of your baking powder, as expired baking powder can affect the rise. Additionally, make sure to blend the batter well to incorporate air, which helps with the fluffiness. If you face this issue again, consider adding an extra 1/2 teaspoon of baking powder to the mix.
Is this recipe suitable for those with dietary restrictions?
Yes! This recipe can be adapted to suit dietary needs. You can use flax eggs to make it vegan, and replace melted butter with coconut oil for a dairy-free version. Moreover, for those avoiding cheese, simply omit it or substitute with shredded coconut on top for a sweet variation.
Delicious Panlasang Pinoy Bibingkang Galapong to Impress!
Ingredients
Equipment
Method
- Preheat your oven to 370°F (188°C).
- Soak the glutinous and Jasmine rice in water overnight.
- Drain the soaked rice and process it in a food processor with coconut cream until smooth.
- Add the eggs, salt, sugar, baking powder, and 4 tablespoons of melted butter to the mixture and blend again until combined.
- Line a 9-inch round baking pan with a banana leaf. Pour the batter into the pan.
- Bake for 35 minutes, or until the top is set and lightly browned.
- Cool the bibingka slightly, then brush with remaining melted butter and top with grated cheddar cheese.
- Serve immediately while warm.