There’s a certain charm in whipping up a treat that transports you straight to a bustling Filipino market, where the delightful aroma of sweet confections fills the air. Enter Pastillas de Leche, the creamy milk candy that has captured the hearts and taste buds of many. Imagine indulging in a soft, melt-in-your-mouth experience that combines the richness of condensed milk with the lightness of powdered milk—all without turning on the stove!
This quick no-cook version of Pastillas de Leche is perfect for those days when you crave something sweet yet don’t want to spend hours in the kitchen. Whether you’re looking to impress guests at a gathering or simply satisfy your sweet tooth after a long day, these candies are a fantastic solution. With just a few ingredients and straightforward steps, you’ll have a delightful homemade dessert that embodies the essence of Filipino culinary magic. So, roll up your sleeves—let’s dive into this simple yet satisfying recipe!
Why is Pastillas de Leche a Must-Try?
Sweet Delight: Experience a unique Filipino candy that melts in your mouth, combining creaminess with a soft texture.
Quick & Easy: No need for cooking—mix, mold, and enjoy in under 30 minutes!
Versatile Treat: Customize with flavors like vanilla or lemon zest to match your mood.
Crowd-Pleaser: Perfect for gatherings; they’re sure to impress family and friends.
Simple Ingredients: Just three pantry staples—powdered milk, condensed milk, and sugar make this simple recipe accessible for everyone.
When you’re ready to elevate your dessert game, try making these delightful candies as a sweet ending to your meal or an afternoon snack!
Pastillas de Leche Ingredients
• For a delightful Filipino milk candy treat, gather these simple ingredients.
For the Candy Mixture
- Powdered Milk – This forms the creamy base of the pastillas; make sure it’s sifted to prevent lumps.
- Condensed Milk – A must-have for adding sweetness and binding the mixture; opt for full-fat for the best texture.
For the Coating
- Granulated Sugar – Use this to roll the candies for a sweet finish; it’s optional, but it enhances the treat’s charm.
When you have these ingredients handy, you’re on your way to creating your very own no-cook Pastillas de Leche! Enjoy the simplicity and delight that comes with making this beloved Filipino dessert.
How to Make Pastillas de Leche
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Combine the condensed milk in a large mixing bowl. This sweet and creamy base will be the heart of your Pastillas de Leche. Give it a gentle stir to ensure it’s evenly distributed.
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Fold in the sifted powdered milk gradually. Use a spatula to mix until the mixture transforms into a dough-like consistency, smooth and pliable without lumps. This should take a few minutes.
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Scoop portions of the mixture using your hands or a small cookie scoop. Mold them into cylindrical shapes, about the size of a thumb. Take your time to shape them nicely, as this will make them visually appealing.
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Roll the molded candies in granulated sugar to coat them evenly. This adds a lovely sweetness and extra charm to your Pastillas de Leche, ensuring each bite is deliciously satisfying.
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Wrap the candies in paper or cellophane. This not only makes them look festive but also helps keep them fresh. Enjoy your delightful dessert or share them with friends and family!
Optional: Try adding a sprinkle of grated coconut on top for a tropical twist!
Exact quantities are listed in the recipe card below.
Pastillas de Leche Variations
Feel free to let your creativity shine as you adapt this delightful treat to your liking!
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Dairy-Free: Swap powdered milk with coconut milk powder for a tropical twist that’s completely plant-based.
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Flavor Boost: Add a teaspoon of vanilla extract or almond extract to the mixture for an extra layer of deliciousness.
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Zesty Twist: Incorporate lemon or orange zest for a bright, refreshing flavor that complements the sweetness beautifully.
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Nutty Addition: Roll the candies in finely chopped nuts like pistachios or almonds for delightful crunch and richness.
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Chocolatey Delight: Mix in cocoa powder to create a chocolate version, or drizzle melted chocolate over the coated candies for a decadent treat.
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Spicy Surprise: Add a pinch of cinnamon or nutmeg to the powdered milk for a warm, aromatic twist that will surprise your taste buds.
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Coconut Coating: Instead of granulated sugar, roll your candies in shredded coconut for a chewy, tropical finish that enhances their charm.
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Swirled Style: Layer the mixtures with different flavors, like coconut and chocolate, while molding for a visually stunning treat!
What to Serve with Pastillas de Leche?
Indulge in a sweet finale with these delightful pairings that elevate your dessert experience.
- Fresh Fruit Salad: A vibrant mix of tropical fruits like mangoes and pineapples adds a refreshing contrast to the creamy candy.
- Coconut Macaroons: These chewy treats bring a lovely texture and complement the sweetness of Pastillas de Leche.
- Coffee or Tea: A warm cup of coffee or herbal tea balances the dessert’s richness, creating a perfect ending to your meal.
- Chocolate Dipping Sauce: For an extra layer of indulgence, a smooth chocolate sauce makes for an irresistible combination.
- Vanilla Ice Cream: Creamy and cold, vanilla ice cream pairs beautifully with the soft texture of the pastillas for a delightful contrast.
- Whipped Cream: A dollop of whipped cream brings lightness and enhances the overall sweetness of the candies.
- Sweetened Condensed Milk Drizzle: For an added decadence, drizzling some condensed milk on top intensifies the creamy flavors.
- Crispy Puffs: Light and airy puffs provide a nice crunch that contrasts with the chewy candy, making every bite exciting.
- Mint Leaves: Garnishing with fresh mint adds a pop of color and a hint of freshness to the sweet treats, refreshing the palate.
How to Store and Freeze Pastillas de Leche
Room Temperature: Keep Pastillas de Leche in an airtight container at room temperature for up to 3 days for optimal freshness.
Fridge: For longer shelf life, store them in the refrigerator where they can last up to 2 weeks. Just allow them to come to room temperature before enjoying!
Freezer: If you want to keep these delightful candies even longer, freeze them in an airtight container for up to 3 months. Thaw in the fridge before serving.
Reheating: There’s no need to reheat; simply enjoy them as they are—sweet and ready to melt in your mouth!
Expert Tips for Pastillas de Leche
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Sift Your Milk: Always sift the powdered milk before mixing. This prevents lumps and ensures a smooth dough-like consistency in your Pastillas de Leche.
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Texture Check: Make sure the mixture is pliable and not sticky. If it’s too dry, a tiny bit of condensed milk can help achieve the perfect consistency.
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Proper Coating: If rolling in sugar, make sure each candy is coated evenly for a sweet and enticing finish. Adjust sugar quantity to your taste.
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Creative Variations: Don’t hesitate to experiment with flavorings like vanilla or lemon zest. This can elevate your Pastillas de Leche to a whole new level!
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Storage Tips: Store your candies in an airtight container at room temperature for freshness. They can be refrigerated for longer shelf life but are best enjoyed at room temperature.
Make Ahead Options
These delicious Pastillas de Leche are perfect for busy home cooks looking to save time! You can prepare the candy mixture up to 24 hours in advance by following steps 1 and 2, then cover the bowl tightly with plastic wrap to prevent drying out. When you’re ready to enjoy, simply scoop, mold, and coat your candies in granulated sugar. For best results, wrap the candies individually in paper or cellophane right after molding to maintain their freshness. This way, you can have a delightful homemade treat ready to impress guests or satisfy your sweet cravings with minimal effort!
Pastillas de Leche Recipe FAQs
How do I select the best powdered milk for Pastillas de Leche?
Absolutely! Choose a high-quality powdered milk that is fresh and free from clumps. It’s important to read the label and avoid any brands that have an off smell or unusual texture. Look for options that are labeled “whole” or “full-fat” for creaminess that will elevate your Pastillas de Leche.
How should I store leftover Pastillas de Leche?
Very good question! Store your Pastillas de Leche in an airtight container at room temperature for about 3 days. If you want them to last longer, place them in the refrigerator where they can keep fresh for up to 2 weeks. Just make sure to let them sit out for a little while before enjoying, as they taste best at room temperature.
Can I freeze Pastillas de Leche?
Absolutely! For freezing, place the candies in an airtight container or a zip-top bag, making sure to eliminate as much air as possible. They will stay good in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight; there’s no need to reheat!
What should I do if my mixture is too dry when making Pastillas de Leche?
If your mixture feels too dry and crumbly, don’t fret! Just add a teaspoon of condensed milk gradually while mixing until you achieve the desired dough-like consistency. This should make your Pastillas de Leche pliable and easy to mold without sticking to your hands.
Are Pastillas de Leche suitable for those with dietary restrictions?
That’s a thoughtful question! Since Pastillas de Leche contain powdered milk and condensed milk, they are not suitable for those with lactose intolerance or dairy allergies. However, for a dairy-free version, you may experiment with non-dairy milk powders. It’s important to check ingredient labels for any allergens if you’re serving to guests.
Can I customize the flavors of my Pastillas de Leche?
Absolutely! Feel free to mix in flavorings like a teaspoon of vanilla extract or a touch of lemon zest to give your candies a unique twist. You can also try rolling them in shredded coconut or crushed nuts for added texture and taste. The more the merrier—it’s all about what pleases your palate!
Easy Pastillas de Leche: Quick No-Cook Filipino Delight
Ingredients
Equipment
Method
- Combine the condensed milk in a large mixing bowl. Give it a gentle stir to ensure it's evenly distributed.
- Fold in the sifted powdered milk gradually until the mixture transforms into a dough-like consistency.
- Scoop portions of the mixture and mold them into cylindrical shapes, about the size of a thumb.
- Roll the molded candies in granulated sugar to coat them evenly.
- Wrap the candies in paper or cellophane to keep them fresh.