When the temperatures drop and the nights grow longer, there’s nothing quite like the comforting embrace of a hearty meal. I first discovered my love for Slow Cooker Goulash after a long, chilly day when takeout just didn’t cut it. Picture this: the intoxicating aroma of beef simmering with fragrant spices wafts through the house, drawing everyone in like a warm hug.
This recipe is a true lifesaver – not only does it require minimal effort, but it also delivers a burst of rich flavor that will tantalize your taste buds and satisfy your family’s hunger. What’s more, it’s easily adaptable, making it a perfect base to experiment with your favorite vegetables or spices. With just a few simple ingredients and a few hours of patience, you’ll serve up a pot full of nostalgia that feels like home. So, let’s dive in and transform a few humble ingredients into a soul-warming dish that will have everyone asking for seconds!
Why is this Slow Cooker Goulash a must-try?
Comforting flavors: A blend of tender beef, fresh garlic, and spices creates a warm symphony of taste that wraps around you like your favorite blanket.
Effortless cooking: Simply toss the ingredients in your slow cooker, set it, and let it work its magic, freeing you up for other activities.
Versatile dish: Feel free to add your favorite veggies or tweak the spices to suit your family’s taste buds, making it truly your own!
Crowd-pleaser: This goulash is perfect for family dinners or gatherings, with everyone raving over the comforting, hearty flavors.
One-pot meal: With everything cooked together, cleanup is a breeze, letting you savor your delicious creation without the hassle.
Experience the joy of homemade goodness with this irresistible Slow Cooker Goulash that turns simple ingredients into a delightful feast!
Slow Cooker Goulash Ingredients
Get ready for a delightful cooking experience!
For the Beef
• Beef chuck roast – cut into 1.5-inch pieces for maximum tenderness when cooked.
For the Aromatics
• Large onion – sliced and rings separated to bring out the sweetness as they caramelize.
• Fresh garlic – minced for a robust flavor that elevates the dish’s aroma.
For the Seasonings
• Kosher salt – enhances the natural flavors; use 1 teaspoon of regular salt if preferred.
• Black pepper – adds a hint of heat to balance the richness of the beef.
• Paprika – promises a warm, smoky flavor that complements the other spices.
• Cayenne pepper – just a pinch for a subtle kick; adjust based on your tolerance!
For the Liquid
• Beef broth – infuses the goulash with moisture and rich, savory depth.
• Tomato paste – deepens the color and adds a tangy sweetness to the mix.
For Thickening
• Cornstarch – mixed with water to create a silky sauce, perfect for coating your hearty chunks of beef.
Explore these simple yet crucial Slow Cooker Goulash ingredients, and let your delightful culinary journey begin!
How to Make Slow Cooker Goulash
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Add Ingredients: Start by placing the onion, beef chunks, minced garlic, kosher salt, black pepper, paprika, cayenne pepper, beef broth, and tomato paste into a 6-quart slow cooker pan.
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Mix Gently: Use a spoon or spatula to gently mix all the ingredients together, making sure the beef is well coated with the spices and liquid.
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Set Cook Time: Cover the slow cooker and cook the mixture on HIGH for 3 hours or LOW for 7 hours, allowing the flavors to meld beautifully until the beef is fork-tender.
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Thicken Stew: Once cooked, whisk cornstarch with 2 tablespoons of water until smooth, then stir this slurry into the beef mixture in the slow cooker to achieve that perfect saucy consistency.
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Finish Cooking: If the stew isn’t thickening as desired, set the slow cooker to HIGH, cover, and cook for an additional 15-30 minutes until you reach the desired thickness.
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Serve Warm: Once thickened, ladle the delicious goulash into bowls and serve immediately, inviting everyone to dive into this comforting dish.
Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Tips for the Best Slow Cooker Goulash
- Choose Quality Beef: Use well-marbled beef chuck for tenderness and flavor; avoid lean cuts that will dry out during cooking.
- Layering Flavor: Start with the onions and garlic at the bottom of the slow cooker to caramelize and impart deeper flavor into the goulash.
- Adjust Seasonings: Taste and adjust your Slow Cooker Goulash seasoning before serving; don’t hesitate to add more salt or spices as needed.
- Thickening Tricks: If your sauce isn’t thickening enough, remember to whisk the cornstarch with water until smooth before adding it to avoid lumps.
- Leftover Love: For an even heartier meal, transform leftovers into new dishes like goulash-stuffed peppers or over creamy polenta the next day.
Slow Cooker Goulash Variations
Feel free to get creative and make this dish entirely your own with these fun twists!
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Spicy Kick: Add an extra teaspoon of cayenne or a few dashes of hot sauce to turn up the heat in your goulash. This will invigorate your taste buds and warm up any chilly evening.
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Vegetarian Option: Substitute beef with hearty mushrooms or lentils, and use vegetable broth instead. Your goulash will still be rich and filling, perfect for a cozy meal.
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Herby Twist: Mix in a tablespoon of dried Italian herbs like oregano or thyme for an aromatic blend that brings new depth of flavor to the dish. This adds a delightful freshness with every bite.
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Creamy Version: Stir in a splash of heavy cream or a dollop of sour cream just before serving for a luxuriously creamy texture that’ll have everyone coming back for more.
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Root Veggie Addition: Toss in diced carrots or potatoes during cooking for extra fiber and flavor, making your goulash even more hearty and nourishing.
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Balsamic Sweetness: Drizzle a little balsamic vinegar over the goulash just before serving for a tangy sweetness that balances out the richness beautifully.
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Cheesy Topping: Sprinkle shredded cheese, like cheddar or Parmesan, on top of the hot goulash just before serving. The melted cheese adds a delicious creaminess that perfectly complements the dish.
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Italian Style: Layer in some diced bell peppers or zucchini for a Mediterranean flair. This simple addition will brighten the dish and provide a lovely crunch!
Get ready to savor every bite of your customized Slow Cooker Goulash—the possibilities are delightful and delicious!
What to Serve with Slow Cooker Goulash?
When it comes to creating the perfect full meal, pairing delightful sides with your goulash can elevate the dining experience.
- Buttery Noodles: Tender egg noodles provide a comforting base that soaks up the savory sauce beautifully, creating a satisfying bite.
- Garlic Bread: Crunchy, warm bread slathered with garlic butter adds satisfying texture and complements the rich flavors of the goulash perfectly.
- Crisp Green Salad: A refreshing salad with mixed greens, cucumber, and a light vinaigrette offers a vibrant contrast to the hearty goulash.
- Roasted Vegetables: Seasonal veggies, tossed with olive oil and herbs, bring a burst of color and sweet earthiness that balances the dish’s warmth.
- Mashed Potatoes: Creamy mashed potatoes are irresistible alongside the goulash, providing a luxurious and comforting foundation for every bite.
- Chardonnay: A glass of chilled Chardonnay pairs superbly, enhancing the dish’s depth while adding a refreshing twist to the meal.
- Chocolate Chip Cookies: For dessert, these nostalgic treats add a delightful sweet note to round off the cozy dinner experience.
Indulging in these pairings will truly satisfy cravings while creating a warm gathering for family and friends!
How to Store and Freeze Slow Cooker Goulash
Fridge: Store leftover Slow Cooker Goulash in an airtight container for up to 3 days. Reheat on the stove over medium heat, adding a splash of beef broth if needed.
Freezer: For longer storage, freeze the goulash in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, warm gently on the stove or in the microwave until heated through, adding a little broth to maintain moisture if needed.
Wrapping: If storing in the fridge or freezer, ensure it’s fully cooled before sealing to prevent condensation and maintain texture.
Make Ahead Options
These Slow Cooker Goulash ingredients are perfect for meal prep enthusiasts! You can chop the onion and beef chunks and combine them with the spices (salt, pepper, paprika, cayenne) up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, the beef broth and tomato paste can also be measured out ahead of time. When you’re ready to enjoy your goulash, simply add everything to the slow cooker, turn it on, and let it cook until fork-tender. This not only saves you valuable time during busy weeknights but also ensures that the flavors meld beautifully, with the final dish being just as delicious as if it were made fresh.
Slow Cooker Goulash Recipe FAQs
How do I select the right beef for my Slow Cooker Goulash?
Absolutely! For the best results, choose a well-marbled beef chuck roast. The marbling provides flavor and tenderness as it cooks. Look for cuts with some fat, avoiding lean options that may dry out during the slow cooking process.
How long can I store leftover Slow Cooker Goulash in the fridge?
You can store your delicious Slow Cooker Goulash in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled down before sealing to retain its texture and flavor!
Can I freeze Slow Cooker Goulash, and what’s the best way to do it?
Yes, you can! To freeze your goulash, allow it to cool completely, then transfer it to freezer-safe containers or sturdy freezer bags. It will keep well for up to 3 months. For the best results, thaw overnight in the fridge before reheating on the stove or microwave, adding a splash of beef broth if necessary to maintain moisture.
What should I do if my goulash isn’t thickening as expected?
Very! If the goulash isn’t thickening as desired after adding the cornstarch slurry, simply set your slow cooker to HIGH, cover it, and cook for an additional 15-30 minutes. Keep an eye on it; the heat will help achieve that perfectly saucy consistency you’re looking for.
Is this Slow Cooker Goulash recipe suitable for those with dietary restrictions?
The basic recipe is gluten-free and can be adjusted for other dietary needs. If you’re making it for someone with allergies, ensure to use certified gluten-free broth and check that all spices are safe. For a dairy-free option, just omit any cheese garnishes. Always remember to check for specific allergies related to individual ingredients!
Can I add other vegetables to my goulash?
The more the merrier! Feel free to add veggies like bell peppers, carrots, or even peas for extra nutrition and color. Just chop them into similar-sized pieces as the beef to ensure even cooking. Toss them in at the beginning for a tender finish or add them halfway through if you prefer a bit more crunch!
Savor Comfort: Easy Slow Cooker Goulash for Cozy Nights
Ingredients
Equipment
Method
- Add all ingredients into the slow cooker.
- Mix gently to coat the beef with spices and liquid.
- Cover and cook on HIGH for 3 hours or LOW for 7 hours.
- Whisk cornstarch with water and stir into the mixture to thicken.
- If necessary, cook on HIGH for an additional 15-30 minutes to reach desired thickness.
- Serve warm and enjoy.