As the holiday season approaches, I find myself longing for cozy gatherings filled with laughter, warmth, and, of course, delightful drinks. One chilly evening, while reminiscing about the classic flavors of Christmases past, I stumbled upon the idea for a Maple Cardamon Old Fashioned Pitcher. This unexpected twist on the traditional cocktail combines the rich sweetness of maple syrup with the fragrant warmth of cardamom, creating a festive delight that’s as pleasing to the palate as it is to the spirit.
Whether you’re hosting a holiday party or simply winding down after a busy day, this cocktail is a showstopper. It’s wonderfully easy to whip up, allowing you to spend more time with loved ones and less time behind the bar. Plus, with just a few simple ingredients, including bourbon and fresh citrus juices, this drink strikes the perfect balance between sophistication and comfort. Let’s not forget the bubbly ginger beer that dances on your tongue, making each sip feel like a celebration. Join me in crafting this unforgettable Christmas Old Fashioned that’s sure to be a hit at any festive gathering!
Why you’ll love this Christmas Old Fashioned?
Unique flavor blend: The aromatic cardamom and rich maple syrup make this cocktail a perfect holiday treat.
Quick and easy: With just 15 minutes of prep and cook time, you’ll have a delightful drink ready in no time.
Crowd-pleaser: This pitcher recipe serves six, making it ideal for festive gatherings where sharing and celebration matter.
Fizzy finish: Adding ginger beer brings a refreshing, effervescent twist that keeps everyone returning for more.
Warm and cozy vibes: Enjoy a festive cocktail that embodies the spirit of the season while being sophisticated yet comforting.
Christmas Old Fashioned Ingredients
• You’re just a few ingredients away from holiday bliss!
For the Maple Cardamon Syrup
- ½ cup maple syrup – Use pure maple syrup for a richer flavor that enhances the Christmas Old Fashioned.
- 1 cinnamon stick (or 1 teaspoon ground cinnamon) – For warmth, choose the stick for a more aromatic experience.
- 1 tbsp cardamom pods (lightly crushed or ½ teaspoon ground cardamom) – Freshly crushed pods offer a more vibrant taste.
For the Cocktail Mix
- 8 oz bourbon – Select a smooth bourbon to complement the sweetness of the maple.
- 4 oz lemon juice – Freshly squeezed juice balances the sweetness with a nice tartness.
- 4 oz orange juice – Brightens the cocktail and adds a lovely citrusy note.
- 3-4 dashes bitters – A must-have for depth of flavor and to elevate the drink.
For the Fizz
- 3-4 (12 oz) ginger beer – This adds a sparkling lift and pairs beautifully with the warm spices.
- ⅓-½ cup maple cardamom syrup – This key ingredient ties together the flavors for a festive finish.
With these simple yet flavorful ingredients, you’re on your way to mixing a show-stopping Christmas Old Fashioned that everyone will love!
How to Make Christmas Old Fashioned
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Prepare the syrup: In a medium pot, bring ¼ cup water, maple syrup, the cinnamon stick, and cardamom pods to a boil over high heat. Let it boil for 2-3 minutes, then remove from heat and allow it to cool.
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Mix the base: In a large pitcher, combine the bourbon, freshly squeezed lemon juice, orange juice, and bitters. Stir everything together until well blended and chill until you’re ready to serve.
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Add the syrup: Once cooled, stir in the maple cardamom syrup into the pitcher, ensuring all the flavors meld beautifully, adding that festive touch you need.
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Serve it up: Fill glasses with ice, pour the cocktail mixture over the ice, then top off each glass with ginger beer for a bubbly finish.
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Garnish: Enhance your presentation with an orange slice on the rim of each glass, adding a pop of color and a hint of extra sweetness if desired.
Optional: Add a sprinkle of ground cinnamon on top for a delightful aroma.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Christmas Old Fashioned
Fridge: Store your mixed Christmas Old Fashioned in an airtight container for up to 3 days. Keep it chilled to maintain freshness.
Syrup Storage: The maple cardamon syrup can be refrigerated for up to 2 weeks. Make sure to seal it in a glass jar to keep the flavors vibrant.
Freezer: For longer storage, freeze the maple cardamon syrup in an ice cube tray for easy use later. This way, you can effortlessly add flavor to future cocktails.
Reheating: If you enjoy warm drinks, gently reheat the syrup on the stove and mix it into your bourbon for a cozy twist on your Christmas Old Fashioned.
What to Serve with Christmas Old Fashioned?
As you sip on this festive delight, why not complement it with delectable sides and treats to create a warm and inviting gathering?
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Spiced Nuts: A mix of roasted spiced nuts brings a crunchy texture and complements the cocktail’s warmth, perfect for snacking.
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Cheese Board: A selection of aged cheeses with fruit preserves creates a savory-sweet balance that beautifully pairs with the drink’s rich flavors.
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Herbed Crostini: Toasted crostini topped with cream cheese and fresh herbs present a light, crunchy contrast that makes each bite refreshing.
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Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts with balsamic glaze add earthy notes that harmonize well with the maple and bourbon.
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Chocolate Mousse: A velvety chocolate mousse offers a rich dessert option, enhancing the sweetness of the cocktail while satisfying your sweet tooth.
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Cider Sangria: For those who prefer a lighter drink option, a spiced cider sangria provides a fruity and festive alternative, echoing the holiday spirit.
Each of these delicious pairings adds its own flair, ensuring your holiday gathering feels complete and cozy!
Make Ahead Options
These Christmas Old Fashioned pitchers are perfect for meal prep, allowing you to enjoy the festive spirit without the last-minute rush! You can make the maple cardamom syrup up to 3 days in advance—simply refrigerate it in an airtight container to preserve its delightful flavors. Additionally, combine the bourbon, lemon juice, orange juice, and bitters in the pitcher and chill it up to 24 hours before serving. When it’s time to enjoy, just stir in the prepared syrup and pour over ice topped with ginger beer. This way, you ensure every sip remains as refreshing and delicious as intended, giving you more time to celebrate with loved ones!
Christmas Old Fashioned Variations
Looking to put your own spin on this festive delight? Customizing the flavors can enhance the cozy vibes of your gathering!
- Spiced Rum: Substitute the bourbon with spiced rum for a different warmth and a surge of holiday-like spices.
- Herbal Infusion: Incorporate fresh herbs like rosemary or thyme into the syrup for an aromatic twist that elevates the flavor profile.
- Citrus Swap: Replace orange juice with grapefruit juice for a tangy surprise that balances perfectly with the sweetness.
- Maple Alternative: For a unique sweetness, try agave nectar in place of maple syrup and enjoy a lighter taste.
- Non-Alcoholic: Create a mocktail version using ginger beer, orange juice, and the maple cardamom syrup—festive and alcohol-free!
- Chili Heat: Add a pinch of cayenne pepper to the syrup for a surprising spicy kick that warms you from the inside out.
- Berry Boost: Muddle some fresh cranberries or raspberries in your glass before adding the cocktail for a fruity burst and gorgeous color.
- Ginger Spice: Use a spiced ginger ale instead of regular ginger beer for an extra zing that perfectly complements the cardamom.
Helpful Tricks for Christmas Old Fashioned
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Maple Selection: Choose pure maple syrup over imitation varieties for deeper, richer flavor in your Christmas Old Fashioned.
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Cinnamon Choices: Opt for a cinnamon stick instead of ground cinnamon for a more aromatic infusion in the maple cardamon syrup.
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Serving Over Ice: Fill your glasses with plenty of ice. This keeps the cocktail refreshing and prevents it from becoming watered down too quickly.
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Syrup Cooling: Ensure the maple cardamon syrup cools completely before combining with the rest of the ingredients to maintain the best flavors.
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Ginger Beer Variations: Experiment with different brands of ginger beer—some may offer a spicier kick, adding a unique twist to this delightful drink.
Christmas Old Fashioned Recipe FAQs
How do I choose the right maple syrup for my Christmas Old Fashioned?
Absolutely! Opt for pure maple syrup rather than imitation varieties to ensure a richer, more authentic flavor. Look for syrup labeled as “Grade A” for a balance of sweetness and robust maple notes that will elevate your cocktail.
How long can I store my Christmas Old Fashioned in the fridge?
Very! You can store your mixed Christmas Old Fashioned in an airtight container in the fridge for up to 3 days. Make sure it’s well chilled to maintain its refreshing flavor, but I recommend enjoying it sooner rather than later for the best experience!
Can I freeze the maple cardamon syrup? How should I do it?
Absolutely! For longer storage, pour the cooled maple cardamon syrup into an ice cube tray and freeze it. Once frozen, transfer the cubes to a freezer-safe bag or container. This way, you can easily add a cube or two to future cocktails or even warm drinks whenever a festive craving strikes—perfect for those winter evenings!
What should I do if my syrup turns cloudy or thick?
If your syrup thickens too much or becomes cloudy after refrigeration, I recommend gently reheating it in a small saucepan over low heat. Stir it until it returns to the desired consistency. If it clumps, adding a bit of water while heating can help smooth it out.
Are there any dietary considerations I should be aware of for this cocktail?
For dietary concerns, if anyone in your gathering has allergies, be sure to check the labels on your ingredients. Bourbon generally contains gluten, but many brands now offer gluten-free options. Additionally, ginger beer may contain sugar and gluten, so reviewing options beforehand is a wise idea for guests with dietary restrictions.
Savory Christmas Old Fashioned with Maple Cardamom Twist
Ingredients
Equipment
Method
- In a medium pot, bring ¼ cup water, maple syrup, the cinnamon stick, and cardamom pods to a boil over high heat. Let it boil for 2-3 minutes, then remove from heat and allow it to cool.
- In a large pitcher, combine the bourbon, freshly squeezed lemon juice, orange juice, and bitters. Stir everything together until well blended and chill until you’re ready to serve.
- Once cooled, stir in the maple cardamom syrup into the pitcher, ensuring all the flavors meld beautifully.
- Fill glasses with ice, pour the cocktail mixture over the ice, then top off each glass with ginger beer.
- Garnish with an orange slice on the rim of each glass. Optionally sprinkle ground cinnamon on top.