There’s a moment of pure bliss when the savory scent of bacon wraps around a tender meatloaf, creating an irresistible aroma that fills the kitchen. I’ll never forget the first time I decided to elevate the classic comfort of meatloaf with that smoky, crispy goodness. The result? A dish that turns a simple weeknight dinner into a feast the whole family will gather around.
This Bacon Wrapped Meatloaf not only tastes incredible but also delivers a punch of flavor that outshines any fast-food craving. With perfectly blended seasonings and savory ingredients, this recipe is designed to bring warmth and satisfaction to your table. Whether it’s a chilly evening or a special occasion, you’ll find it’s a crowd-pleasing favorite that pairs well with everything from creamy mashed potatoes to a fresh garden salad. Get ready to wrap your taste buds in comfort!
Why will you love Bacon Wrapped Meatloaf?
Irresistible Aroma: Imagine walking into your home as the smell of sizzling bacon envelops you — pure comfort!
Flavor Explosion: The combination of juicy meatloaf and savory bacon guarantees an unforgettable taste with every bite.
Easy to Make: This recipe is straightforward and perfect for any home cook, whether you’re a beginner or a seasoned chef.
Crowd-Pleasing Favorite: Serve it at family gatherings or weeknight dinners, and watch it disappear quickly from the table.
Versatile Pairing: It pairs beautifully with various sides, enhancing your meal experience and leaving everyone satisfied.
Bacon Wrapped Meatloaf Ingredients
For the Meatloaf
- Ground Beef – This is the main protein source; for a leaner option, substitute with ground turkey.
- Eggs – Essential for binding the mixture together; consider flax eggs for a vegan alternative.
- Diced Onion – Adds delectable moisture and flavor; shallots can be used for a milder taste.
- Ketchup – Infuses sweetness and moisture; BBQ sauce can enhance the richness if desired.
- Garlic Powder – Boosts flavor complexity; swap in fresh minced garlic for a punchier taste.
- Onion Powder – Contributes depth to the flavor; if using fresh onions, you can omit this.
- Saltine Crackers – Act as a binding agent; crushed gluten-free breadcrumbs can work well too.
For the Topping
- Bacon – Brings a smoky richness to the dish; try turkey bacon for a lighter alternative.
Optional Glaze
- Additional Ketchup – Mix with brown sugar to create a flavorful glaze to brush on top in the last 15 minutes of baking.
Get ready to savor this Bacon Wrapped Meatloaf which brings a delightful twist to classic comfort food!
How to Make Bacon Wrapped Meatloaf
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Preheat the oven to 350°F (175°C). This step is crucial for an even cook, ensuring your meatloaf comes out perfectly tender and juicy.
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Mix together ground beef, eggs, diced onion, ketchup, garlic powder, onion powder, crushed saltine crackers, and half of the bacon in a large mixing bowl. Combine them gently until just mixed—don’t overdo it, or your meatloaf may become tough.
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Shape the meat mixture into a loaf and transfer it to a loaf pan. Make sure to evenly distribute the meat for consistent baking and a beautiful presentation!
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Top the meatloaf with the remaining bacon strips, arranging them artfully over the surface. This will create a crispy, flavorful crust that everyone will love.
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Bake the meatloaf in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160°F (70°C) and the juices run clear—check with a meat thermometer for accuracy.
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Rest the meatloaf for 10 minutes before slicing. This short wait allows the juices to redistribute, ensuring every slice is moist and flavorful.
Optional: Drizzle with a homemade glaze of ketchup and brown sugar for an added layer of flavor during baking.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bacon Wrapped Meatloaf
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness.
Freezer: Wrap the meatloaf tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place slices in a baking dish and cover with foil, warming in a 350°F (175°C) oven until heated through, about 20-25 minutes.
Make-Ahead Tip: Prepare the Bacon Wrapped Meatloaf ahead of time and refrigerate it before baking. Bake it fresh when you’re ready for a delicious, easy dinner.
Expert Tips for Bacon Wrapped Meatloaf
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Avoid Overmixing: Mixing too much can lead to a dense meatloaf. Gently combine the ingredients to keep it tender and juicy.
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Use a Meat Thermometer: To ensure perfect doneness, check the internal temperature. It should reach 160°F (70°C) for safe and delicious results.
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Experiment with Toppings: Consider brushing on a mixture of ketchup and brown sugar for a flavorful glaze, enhancing the overall taste of your Bacon Wrapped Meatloaf.
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Let It Rest: Allow your meatloaf to rest for 10 minutes after baking. This helps the juices settle, ensuring each slice remains moist and flavorful.
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Think Ahead: Meatloaf can be made in advance and stored, making it perfect for meal prepping. It also freezes well, so make extra for a busy week!
Make Ahead Options
These Bacon Wrapped Meatloaf are perfect for meal prep enthusiasts! You can prepare the meat mixture up to 24 hours in advance, simply mixing the ground beef, eggs, onion, ketchup, garlic powder, onion powder, and crushed crackers. Transfer the mixture to your loaf pan, cover it tightly with plastic wrap, and refrigerate it to enhance the flavors overnight. When you’re ready to bake, just lay the bacon on top and pop it in the oven — it’ll taste just as delicious as when made fresh! This method not only saves you time on busy weeknights but ensures a comforting, hearty dinner is just a few steps away. Enjoy easy meal planning that brings the warmth of homemade goodness to your table!
What to Serve with Bacon Wrapped Meatloaf?
Creating a comforting meal around Bacon Wrapped Meatloaf brings joy to your dining table with every delightful side.
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Creamy Mashed Potatoes: The silky texture of mashed potatoes complements the hearty meatloaf beautifully, soaking up all those delicious juices.
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Steamed Green Beans: Their vibrant color and crisp freshness add a bright contrast to the rich meatloaf, balancing out your plate perfectly.
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Roasted Brussels Sprouts: Caramelized and slightly crispy, these sprouts enhance the savory flavors of meatloaf while adding a nutritious element to your meal.
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Garlic Bread: Every slice of warm, buttered garlic bread is a perfect vehicle for scooping up that juicy meatloaf, creating a classic and comforting combination.
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Garden Salad: A refreshing salad with mixed greens and a tangy vinaigrette lightens the meal and adds a bright, crunchy texture to every bite.
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Macaroni and Cheese: The creamy, cheesy goodness of mac and cheese provides that nostalgic touch, making this dinner feel like a treasured family gathering.
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Bourbon Glazed Carrots: Their sweet flavor and tender texture pair wonderfully with the savory meatloaf, bringing an extra dimension of flavor to the plate.
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Apple Pie: End your meal with a comforting slice of classic apple pie. Its warm spices and sweetness make it the perfect dessert companion after a rich dinner.
Variations & Substitutions for Bacon Wrapped Meatloaf
Feel free to make this delightful dish your own with these tasty twists and swaps that tantalize the taste buds!
- Turkey Bacon: Swap regular bacon for turkey bacon to lighten up the dish while still keeping that savory flavor.
- Vegetable Boost: Mix in diced bell peppers or shredded carrots into the meat mixture for an extra pop of nutrition and color.
- Spicy Kick: For those who enjoy a little heat, add crushed red pepper flakes or diced jalapeños to the meat mixture.
- Cheesy Delight: Incorporate shredded cheese into the center of the meatloaf for a delicious surprise in every slice!
- Gluten-Free: Substitute the saltine crackers with crushed gluten-free breadcrumbs or oats for a hearty, gluten-free meatloaf.
- Herb Infusion: Fresh or dried herbs like thyme or rosemary can be added for an aromatic lift, bringing a new level of flavor to the meatloaf.
- Sweet Glaze: Try a maple syrup or apple butter glaze brushed on in the last 15 minutes of baking for a sweet contrast with the savory meat.
- BBQ Twist: Instead of ketchup, use your favorite BBQ sauce for a smoky, tangy flavor profile that works beautifully with the bacon.
Bacon Wrapped Meatloaf Recipe FAQs
How do I choose the best ground beef for meatloaf?
When selecting ground beef for your Bacon Wrapped Meatloaf, look for a blend that’s around 80% lean and 20% fat. This mixture provides a nice balance of flavor and moisture. The fat content keeps your meatloaf juicy, while still holding together during cooking. You can also opt for ground turkey if you’re seeking a healthier alternative.
What is the best way to store leftovers of Bacon Wrapped Meatloaf?
Leftover Bacon Wrapped Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It’s crucial to let it cool completely before sealing, ensuring it maintains its moisture and flavor. For optimal freshness, you can use a layer of parchment paper between the meatloaf and the lid to avoid moisture buildup.
Can I freeze Bacon Wrapped Meatloaf?
Absolutely! Freezing your Bacon Wrapped Meatloaf is an excellent way to save leftovers or batch-cook for future meals. First, wrap the cooled meatloaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating for the best results.
What should I do if my meatloaf is too dry?
If your Bacon Wrapped Meatloaf turns out a bit dry, consider adding moisture back into it. A simple solution is to prepare a glaze using ketchup mixed with a bit of water or beef broth drizzled over the slices before reheating. Alternatively, you can serve it with a side of gravy or a rich sauce to enhance the enjoyment and flavor.
Are there any dietary considerations for my Bacon Wrapped Meatloaf?
Yes! If you or your loved ones have dietary restrictions, consider the following: Use gluten-free breadcrumbs instead of saltine crackers to make it gluten-free. Opt for turkey bacon if you want a lower-fat version or to reduce cholesterol. Additionally, using flax eggs can make this recipe vegan-friendly without compromising the delightful texture.
Bacon Wrapped Meatloaf: The Ultimate Comfort Food Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Mix together ground beef, eggs, diced onion, ketchup, garlic powder, onion powder, crushed saltine crackers, and half of the bacon in a large mixing bowl.
- Shape the meat mixture into a loaf and transfer it to a loaf pan.
- Top the meatloaf with the remaining bacon strips.
- Bake the meatloaf in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160°F (70°C).
- Rest the meatloaf for 10 minutes before slicing.
- Optionally, drizzle with a homemade glaze of ketchup and brown sugar during the last 15 minutes of baking.