There’s something truly inviting about the first whiff of coconut and cheese wafting through the kitchen as you prepare this Cheesy Coconut Cassava Cake. I found myself captivated by this classic Filipino treat during a family gathering, where it stood out among the usual desserts with its delightful sweetness and creamy texture. Imagine a cake that doesn’t just satisfy your sweet tooth but also surprises you with a cheesy twist—perfect for making a lasting impression at your next potluck or intimate coffee break.
This recipe transforms simple ingredients like grated cassava and coconut cream into a moist, spongy delight that somehow balances both sweet and savory flavors. Every bite evokes nostalgia and celebration, making it an ideal dish for festive occasions or just a comforting treat after a long day. So roll up your sleeves and get ready to indulge in a slice of this unique dessert that promises to elevate your homemade baking to new heights!
Why is this Cassava Cake Recipe so special?
Unique flavors: The combination of coconut cream and cheese delivers an unforgettable taste experience.
Crowd-pleaser: Perfect for gatherings, this cake impresses guests at potlucks and festive occasions.
Versatile: Customize it with macapuno or fresh coconut for a tropical twist!
Easy to make: With simple ingredients and straightforward steps, anyone can master this recipe.
Comforting treat: This moist, spongy cake offers a nostalgic reminder of cherished family gatherings.
Get ready to bake something truly special with this creamy and cheesy cassava cake!
Cassava Cake Ingredients
For the Cake
- Cassava (2 lbs, grated) – Provides the cake’s structure and main flavor; frozen grated cassava can be a convenient option.
- Coconut Cream (2 cups) – Adds rich creaminess and enhances the tropical flavor; coconut milk can be used as a substitute if needed.
- Evaporated Milk (12 ounces) – Contributes to moisture and sweetness; feel free to use regular milk, but be aware the flavor will differ.
- Eggs (3) – Acts as a binder and adds richness to the cake; no alternatives recommended here for the best texture.
- Butter (3 tablespoons, melted) – Enhances flavor and moisture; margarine can be a good substitute for a different profile.
- Quick-Melt Cheese (½ cup, shredded for batter; 1 cup for topping) – Provides a cheesy flavor that balances the sweetness of the cake; alternatives include cream cheese or mozzarella for a different twist.
- Condensed Milk (14 ounces for cake; 7 ounces for topping) – Supplies essential sweetness and a creamy texture; sweetened condensed milk is key for achieving the perfect flavor balance.
For the Topping
- Coconut Cream (1 cup) – Used to create a smooth, rich topping; integral for that luscious creamy layer.
- Condensed Milk (7 ounces) – Infuses the topping with sweetness; it’s essential for a well-rounded finish.
- Quick-Melt Cheese (1 cup) – Adds an extra cheesy layer that complements the cake beautifully; can be substituted if desired.
How to Make Cassava Cake
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Preheat the oven to 350°F (175°C). This is an essential first step, ensuring your cake bakes evenly and reaches that perfect golden hue.
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Mix together eggs, evaporated milk, condensed milk, melted butter, and coconut cream in a mixing bowl until smooth. Whisking well combines all these rich ingredients, creating a delightful base for your cake.
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Combine the grated cassava and ½ cup of quick-melt cheese with the wet mixture. Stir gently to ensure everything is well integrated—this step infuses the batter with that comforting cheesy flavor.
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Pour the batter into a greased baking pan and smooth the top. Bake for about 1 hour, or until the cake is set and the top has a lovely golden color.
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Prepare the topping by mixing together coconut cream, condensed milk, and quick-melt cheese in a separate bowl until smooth. This creamy topping will add a delicious layer of richness to your cake.
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Layer the topping over the baked cassava and return the pan to the oven. Bake again until the topping thickens and achieves a slightly caramelized look, which usually takes an additional 15-20 minutes.
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Cool, slice into pieces, and serve your delectable cassava cake with a hot beverage. The anticipation will build as the aroma fills your kitchen, promising a treat the whole family will love!
Optional: Garnish with toasted coconut flakes for an extra touch of texture and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Cassava Cake
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Grate Cassava Finely: Ensure the cassava is finely grated and excess moisture is squeezed out before use to prevent a soggy cake.
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Check for Doneness: Use a toothpick to test if the cake is cooked through; it should come out clean from the center for the perfect texture.
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Cool Before Slicing: Allow the cassava cake to cool completely before slicing to maintain its structure and flavor; a warm cake may crumble.
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Experiment with Cheese: Feel free to try different types of cheese, such as cheddar, for a unique flavor profile in your cassava cake recipe.
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Serve with Toppings: Top your slices with fresh fruits or additional coconut flakes for an extra layer of deliciousness and to make it more festive!
Cassava Cake Variations
Customize your cassava cake with these exciting twists that invite exploration in every delicious bite.
- Dairy-Free: Substitute coconut cream and evaporated milk with almond or oat milk for a vegan-friendly version.
- Tropical Twist: Add diced jackfruit or mango to the batter for a burst of fruity flavor that will transport you to paradise.
- Nutty Addition: Mix in chopped cashews or almonds for a delightful crunch that enhances both texture and taste.
- Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg for warm, aromatic notes that elevate the entire cake experience.
- Chocolate Drizzle: Drizzle melted dark chocolate over the top for a rich, decadent finish that chocolate lovers will adore.
- Herbal Infusion: Infuse the coconut cream topping with a hint of pandan leaf for an aromatic twist that pairs beautifully with cassava.
- Zesty Kick: Add grated lemon or orange zest to the batter for a refreshing zing that brightens the overall flavor profile.
- Savory Slice: Swap the cheese for a sharper cheddar or goat cheese for a unique sweet-savory experience that surprises the palate.
With these ideas, your cassava cake will never be just ordinary; each variation carries its own story and flavor journey!
Make Ahead Options
These Cheesy Coconut Cassava Cakes are perfect for busy home cooks looking to streamline their meal prep! You can prepare the batter up to 24 hours in advance; just combine all ingredients up to the baking step and refrigerate the mixture in an airtight container. Also, you can bake the cake ahead of time, allowing it to cool completely before refrigerating for up to 3 days. To maintain quality, cover it tightly to prevent it from drying out. When ready to serve, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, adding the topping during the last few minutes, and you’ll have a delicious, comforting dessert ready to enjoy without the last-minute hustle!
How to Store and Freeze Cassava Cake
Fridge: Store the cassava cake in an airtight container for up to 1 week. Cover it tightly to maintain moisture and prevent it from drying out.
Freezer: Slice and wrap individual pieces of cassava cake in plastic wrap, then place in a freezer bag for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: To enjoy leftover cassava cake, simply warm slices in the microwave for about 30 seconds or place in a preheated oven at 350°F (175°C) for about 10 minutes for a fresh taste.
Room Temperature: If serving at a gathering, the cassava cake can sit out for up to 2 hours. Make sure to refrigerate any leftovers promptly for best quality.
What to Serve with Cheesy Coconut Cassava Cake?
Elevate your dessert experience by pairing this delightful treat with refreshing sides and drinks that balance its rich flavors.
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Fresh Mango Slices: Juicy and sweet, ripe mangoes provide a refreshing contrast that enhances the cake’s creamy texture. The fruity burst adds tropical flair to your plate.
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Coconut Sorbet: Light and citrusy, coconut sorbet offers a refreshing cold contrast perfect for balancing the cake’s sweetness. This combination will make every bite feel like a mini-vacation!
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Sweetened Coffee or Tea: Pairing this cake with a warm cup of coffee or a sweet herbal tea creates a comforting afternoon break that invites relaxation and indulgence.
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Flavored Yogurt Parfait: Creamy yogurt layered with berries and granola enhances the cake’s richness without overwhelming it. It adds a lovely crunch and freshness to your dessert table.
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Toasted Coconut Flakes: Sprinkle some toasted coconut on top for additional texture and nutty flavor. This simple addition will elevate the entire experience, evoking a taste of the tropics.
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Almond Biscotti: Crunchy and sweet, almond biscotti make for a delightful pairing that contrasts beautifully with the cake’s softness. Dunking a biscotto in your coffee adds to the cozy atmosphere.
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Chilled Lemonade: The zesty brightness of chilled lemonade cuts through the creaminess of the cake, making each bite feel light and invigorating. Ideal for summer gatherings!
Cheesy Coconut Cassava Cake Recipe FAQs
What should I look for when selecting cassava?
Absolutely! When choosing cassava for your cake, look for firm, unblemished roots with no dark spots or signs of decay. Fresh cassava should feel heavy for its size. If using frozen grated cassava, ensure it’s thawed and excess moisture has been squeezed out before mixing.
How long can I store leftover cassava cake?
The cassava cake can be stored in an airtight container in the refrigerator for up to 1 week. To maintain its moisture and prevent it from drying out, cover it tightly. I often enjoy leftovers warmed slightly to revitalize that creamy texture!
Can I freeze cassava cake, and if so, how?
Very! Slice the cassava cake into individual portions, then wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container and freeze for up to 3 months. To enjoy, thaw in the fridge overnight before serving; you can warm it in the microwave or oven for a freshly-baked experience!
What can I do if my cassava cake turns out too dry?
If your cake seems dry, it might be due to overbaking or excess moisture removed from the cassava. Ensure you don’t take it out of the oven too soon—checking with a toothpick for a clean exit is key! You can also drizzle some sweetened condensed milk on top before serving to add moisture back into the cake.
Is this cassava cake suitable for people with allergies?
Absolutely! However, since the recipe contains eggs, dairy, and cheese, it’s important to note these ingredients for anyone with allergies. For a dairy-free version, you can substitute the evaporated milk with almond or soy milk, and use dairy-free cheese alternatives for those with lactose intolerance.
Can pets eat cassava cake?
While cassava is generally safe for dogs in small amounts, the cake itself contains ingredients that are not advisable for pets, such as sugar and dairy. For your furry friends, it’s best to avoid sharing this dessert, keeping them safe from potential digestive upset.
Creamy and Cheesy Cassava Cake Recipe You’ll Love to Share
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Mix together eggs, evaporated milk, condensed milk, melted butter, and coconut cream in a mixing bowl until smooth.
- Combine the grated cassava and ½ cup of quick-melt cheese with the wet mixture.
- Pour the batter into a greased baking pan and smooth the top. Bake for about 1 hour.
- Prepare the topping by mixing together coconut cream, condensed milk, and quick-melt cheese in a separate bowl until smooth.
- Layer the topping over the baked cassava and return the pan to the oven.
- Cool, slice into pieces, and serve.