There’s something enchanting about the way cedar smoke infuses delicate salmon with a depth of flavor that whiskers you away to a sun-drenched summer evening, even in the middle of winter. I first discovered the charm of cedar planked salmon during a backyard barbecue, where the aroma was so inviting, it drew in friends from the neighborhood.
This dish marries simplicity with sophistication—a perfect combination for busy weeknights or special gatherings alike. With just a few ingredients and a hands-on approach that invites you to engage with your food, you’ll create a stunning centerpiece that looks and tastes like it came straight from a fine restaurant. Plus, it’s a fantastic way to escape the monotony of takeout or the excessive grease of fast food.
Let’s dive into this recipe that not only tantalizes your taste buds but also delivers on ease and flair. Get ready to impress your family and friends with cedar planked salmon that is as fun to make as it is to eat!
Why is Cedar Planked Salmon a must-try?
Flavor Explosion: The soaked cedar planks introduce a unique smoky essence that elevates the salmon to a whole new level.
Quick Preparation: With just a 15-minute prep time and mere 20 minutes on the grill, this recipe is perfect for those busy weeknights.
Crowd-Pleaser: Whether hosting a BBQ or a casual dinner, this dish impresses everyone around the table, making it a guaranteed hit.
Healthy Choice: Packed with protein and healthy fats, it offers a nutritious alternative to fast food cravings.
Versatile Pairings: Serve it with rice, veggies, or a fresh salad for a complete meal! Explore more ideas in this dinner ideas post.
Cedar Planked Salmon Ingredients
For the Salmon
• Cedar planks – Choose untreated planks to ensure a clean, natural flavor.
• Salmon fillets – Use skinless fillets for a tender bite and easier serving.
For the Marinade
• Soy sauce – Adds a savory depth; consider low-sodium for a healthier option.
• Vegetable oil – Helps with moisture; can substitute with olive oil for a richer taste.
• Rice vinegar – Balances the flavors with a slight tang; apple cider vinegar works too!
• Sesame oil – Provides a nutty aroma that complements the salmon beautifully.
• Chopped green onions – Freshness in flavor; feel free to experiment with scallions!
• Grated fresh ginger – Adds a zesty kick; ground ginger can be used in a pinch.
• Minced garlic – Infuses earthiness; roasted garlic can offer a sweeter touch.
This cedar planked salmon recipe incorporates these easily accessible ingredients to create a memorable dining experience!
How to Make Cedar Planked Salmon
-
Gather all ingredients for your cedar planked salmon. Ensure you have everything ready—nothing’s worse than racing to find misplaced items while cooking!
-
Soak the cedar planks in warm water for at least 1 hour. If you can soak them longer, even better! This step helps to prevent the planks from burning on the grill.
-
Mix the marinade by stirring together soy sauce, vegetable oil, rice vinegar, sesame oil, chopped green onions, grated ginger, and minced garlic in a shallow dish. This fragrant mixture will bring your salmon to life!
-
Marinate the salmon fillets in the soy mixture. Make sure every surface is coated! Cover and let it sit for at least 15 minutes, or pop it in the fridge for an hour to enhance the flavors even more.
-
Preheat your outdoor grill over medium heat. It’s essential to get the grill nice and hot to achieve that perfect smoky flavor.
-
Place the soaked cedar planks directly on the grill grate. Heat them until they start to smoke and crackle just a little—this indicates they’re ready for the salmon!
-
Remove the salmon from the marinade and gently place it on the hot planks, discarding any leftover marinade. The sizzling sound is music to your ears!
-
Grill the salmon with the grill cover closed. Cook until it flakes easily with a fork, about 20 minutes. Remember, it’ll continue to cook even after you take it off the grill, so keep an eye on it!
Optional: Serve with a sprinkle of fresh herbs for added color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Cedar Planked Salmon?
Create a delightful dining experience that pairs beautifully with the smoky indulgence of your cedar planked salmon.
- Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes add comforting texture and absorb the flavorful juices from the salmon.
- Grilled Asparagus: The charred edges and fresh flavor of asparagus complement the salmon’s richness, adding a pop of color to your plate.
- Quinoa Salad: This nutty, fluffy grain offers a light and refreshing counterbalance, making it a perfect accompaniment packed with nutrients.
- Coleslaw: A crunchy, tangy slaw can brighten up your meal, providing a delightful contrast to the tender salmon with a satisfying crunch.
- Roasted Brussels Sprouts: Caramelized and crispy, these veggies offer an earthy flavor that pairs perfectly with the smoky notes of the salmon.
- Lemon-Dill Rice: Fragrant and zesty, lemon-dill rice elevates your plate with a burst of freshness that enhances the salmon’s savory depth.
- Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio refreshes the palate while perfectly balancing the richness of the salmon.
- Dark Chocolate Mousse: Indulge in a velvety chocolate mousse for dessert; its richness rounds off the meal with a touch of elegance and sweetness.
This vibrant array of sides not only enhances the cedar planked salmon but also creates a memorable dining experience for everyone at the table!
Make Ahead Options
Cedar planked salmon is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the salmon fillets in the soy mixture up to 24 hours in advance, allowing the flavors to penetrate deeply for a more robust taste. After marinating, simply cover the salmon tightly with plastic wrap and refrigerate. Soak the cedar planks for at least 1 hour in warm water, but if you’re short on time, you can do this while the salmon is marinating. When ready to cook, just preheat the grill and place the salmon on the prepped planks. In no time, you’ll have an effortless, delicious meal that impresses family and friends, all with minimal last-minute fuss!
How to Store and Freeze Cedar Planked Salmon
Fridge: Keep leftover cedar planked salmon in an airtight container in the fridge for up to 3 days. This preserves its flavor and moisture.
Freezer: For longer storage, wrap the salmon tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last for up to 3 months.
Reheating: To reheat, gently warm the salmon in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps to retain the smoky flavor.
Serving Suggestions: Leftover salmon can be flaked into salads, served on rice, or used in wraps for a quick meal!
Cedar Planked Salmon Variations
Feel free to explore these fun twists on your cedar planked salmon, ensuring each bite is uniquely your own!
-
Spicy: Add red pepper flakes to the marinade for a zesty kick. The heat pairs surprisingly well with the sweetness of salmon.
-
Honey-Mustard: Substitute half the soy sauce with honey mustard. It adds a delightful sweetness and tang that brightens the dish.
-
Herb-Infused: Mix in fresh herbs like dill or rosemary to the marinade for a fragrant twist. These herbs complement the salmon beautifully, enhancing its natural flavors.
-
Citrus Burst: Squeeze in some fresh lemon or orange juice before marinating. The citrus adds a refreshing brightness that cuts through the richness of the fish.
-
Maple Glaze: Replace vegetable oil with maple syrup for a sweet, caramelized exterior. This variation brings a unique depth of flavor that’ll wow your guests.
-
Garlic Lovers: Increase the minced garlic to two teaspoons for a pungent punch. Roasted garlic can also be used for a sweeter, milder flavor that blends seamlessly with the salmon.
-
Tropical Twist: Incorporate coconut aminos instead of soy sauce for a sweeter, gluten-free option that’s perfect if you prefer a tropical flair.
-
Veggie Planks: For a plant-based option, try grilling distinct veggies alongside the salmon on cedar planks, such as zucchini or bell peppers, for a colorful feast!
Expert Tips for Cedar Planked Salmon
-
Soak Longer: Ensure you soak the cedar planks for at least 1 hour, or even overnight, to avoid burning and enhance the smoky flavor.
-
Marination Time: Marinate the salmon for at least 15 minutes, but an hour is ideal. This allows the flavors to penetrate deeply, resulting in a more flavorful cedar planked salmon.
-
Grill Temperature: Make sure your grill is preheated to medium heat before placing the planks on it. This helps achieve that mouth-watering smoky aroma and prevents the salmon from overcooking.
-
Watch Closely: Keep a close eye on the salmon while it grills. Cooking times can vary based on the thickness of the fillets, so check for flakiness to avoid undercooking or overcooking.
-
Savor the Leftovers: If you have any cedar planked salmon left, gently flake it and add it to salads or wraps for an easy lunch the next day.
Cedar Planked Salmon Recipe FAQs
What type of cedar planks should I use?
Always opt for untreated cedar planks to ensure a pure, clean flavor without harmful chemicals. Look specifically for food-grade planks to avoid any additives; most are labeled as grilling planks.
How should I store leftovers?
I recommend storing leftover cedar planked salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to enjoy it longer, consider freezing it!
Can I freeze cedar planked salmon?
Absolutely! To freeze, tightly wrap the salmon in plastic wrap followed by aluminum foil. This double-layer helps to protect it from freezer burn. You can safely store it in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently.
What if my salmon is overcooked?
If you find your cedar planked salmon is a bit dry, don’t fret! A drizzle of olive oil or a squeeze of fresh lemon juice can help bring moisture back. Next time, keep an eye on the grill, as salmon should flake easily when done, which typically takes about 20 minutes of grilling.
Are there any dietary considerations with this recipe?
Yes, if you’re concerned about allergies, keep in mind that this recipe contains soy sauce, which can contain gluten. You can substitute it with tamari or a gluten-free soy sauce if needed. Always check labels for hidden allergens, especially for guests with dietary restrictions.
Can I use a different marinade for the salmon?
Very! Feel free to experiment with different flavors—using citrus juices, herbs, or even a teriyaki sauce can result in delicious variations. Just remember to balance salty and sweet elements to complement that beautiful cedar flavor!
Delicious Cedar Planked Salmon for an Epic Grilling Night
Ingredients
Equipment
Method
- Gather all ingredients for your cedar planked salmon.
- Soak the cedar planks in warm water for at least 1 hour.
- Mix the marinade by stirring together soy sauce, vegetable oil, rice vinegar, sesame oil, chopped green onions, grated ginger, and minced garlic in a shallow dish.
- Marinate the salmon fillets in the soy mixture for at least 15 minutes, or up to 1 hour in the fridge.
- Preheat your outdoor grill over medium heat.
- Place the soaked cedar planks directly on the grill grate until they start to smoke.
- Remove the salmon from the marinade and place it on the hot planks.
- Grill the salmon with the grill cover closed for about 20 minutes.