Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

This dish combines juicy honey mustard chicken with crispy roasted potatoes and sweet corn for a comforting, yet easy meal. The sauce adds a deliciously tangy-sweet flavor to the chicken, while the potatoes and corn soak up the savory goodness.

Whether you’re making this for a quick weeknight meal or a weekend dinner with family, this sheet pan dinner is a simple and satisfying choice. The best part? Everything cooks on one sheet pan, making cleanup a breeze! Perfectly roasted potatoes and tender chicken, all balanced with the sweetness of corn—what’s not to love?

Full Recipe:

  • 4 chicken breasts

  • 3 tablespoons honey

  • 2 tablespoons Dijon mustard

  • 1 tablespoon olive oil

  • 1 tablespoon soy sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 teaspoon ground black pepper

  • 4 medium-sized potatoes, cut into cubes

  • 2 cups corn kernels (fresh or frozen)

  • Salt to taste

Directions:

  1. Preheat the oven to 400°F (200°C).

  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, paprika, and black pepper.

  3. Place the chicken breasts on a baking sheet lined with parchment paper.

  4. Drizzle half of the honey mustard mixture over the chicken, ensuring it’s evenly coated.

  5. In a separate bowl, toss the potato cubes with olive oil and season with salt and pepper.

  6. Arrange the potatoes around the chicken on the baking sheet.

  7. Roast in the preheated oven for 25 minutes, then add the corn around the chicken and potatoes.

  8. Drizzle the remaining honey mustard sauce over the potatoes and corn.

  9. Return to the oven and bake for an additional 15 minutes, or until the chicken is fully cooked and the potatoes are tender.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 4 servings

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn: A Deliciously Easy One-Pan Meal

When it comes to cooking a wholesome, flavorful meal with minimal effort, sheet pan dinners are an absolute game changer. The Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn is one such recipe that checks all the boxes: easy to prepare, packed with flavor, and quick to clean up. This dish is perfect for busy weeknights when you want a hearty, nutritious meal without spending hours in the kitchen. By combining the tangy sweetness of honey mustard chicken with crispy roasted potatoes and sweet corn, this recipe offers a satisfying balance of flavors that will leave everyone at the table asking for more.

Why Choose a Sheet Pan Dinner?

Sheet pan dinners have become increasingly popular because they simplify meal preparation without sacrificing flavor. The concept is simple—everything cooks on a single pan, which means less time spent washing dishes and more time to enjoy your meal. The Honey Mustard Chicken Sheet Pan Dinner takes advantage of this method by roasting chicken, potatoes, and corn together, infusing all the ingredients with a delicious blend of flavors. The chicken gets coated in a honey mustard glaze, which caramelizes as it cooks, making it crispy on the outside and tender on the inside. Meanwhile, the potatoes roast to a golden crispiness, and the corn adds a touch of sweetness and color to the plate.

The Appeal of Honey Mustard Chicken

Honey mustard is a classic combination that blends the sweetness of honey with the tanginess of mustard. The result is a balanced sauce that adds both depth and brightness to the chicken. In this recipe, the chicken breasts are smothered in a honey mustard mixture, allowing the sauce to penetrate the meat, keeping it juicy while providing a crispy, flavorful exterior. The honey helps to caramelize the chicken during the roasting process, giving it a lovely golden color and slightly sticky texture. This sweet and savory flavor combination makes honey mustard chicken universally loved by adults and children alike. Whether you’re cooking for a family dinner or hosting a small get-together, this dish is sure to impress.

Perfect Pairing with Roasted Potatoes and Corn

The two side dishes—roasted potatoes and corn—are just as important as the chicken in this one-pan dinner. Potatoes are a staple in many cuisines, and when roasted, they become perfectly crispy on the outside while remaining soft and fluffy on the inside. Tossing the potatoes with a bit of olive oil and seasoning before roasting helps enhance their natural flavors, making them the ideal side to balance the sweet, tangy chicken.

Corn, on the other hand, adds a burst of color and natural sweetness that complements the savory elements of the dish. Whether you use fresh corn on the cob or frozen corn kernels, it will cook beautifully alongside the chicken and potatoes, soaking up all the wonderful flavors. Roasting the corn also helps bring out its sweetness, giving it a slightly caramelized finish that pairs perfectly with the other ingredients.

A Wholesome Meal in One Pan

One of the biggest advantages of this Honey Mustard Chicken Sheet Pan Dinner is that it provides a balanced meal in one go. You’ve got protein from the chicken, carbohydrates from the potatoes, and fiber from the corn. All of these ingredients work together to create a satisfying and nutritious dish that doesn’t require multiple pots and pans. Whether you’re trying to save time on a busy weeknight or you’re simply looking for an easy meal that won’t compromise on flavor, this sheet pan dinner is a winner.

The Flexibility of Sheet Pan Dinners

Another fantastic aspect of sheet pan dinners is their versatility. While the honey mustard chicken, potatoes, and corn make a delicious combination, the recipe can be easily adapted based on what you have in your kitchen or personal preferences. If you prefer a different type of vegetable, you can swap out the corn for green beans, Brussels sprouts, or even carrots. You could also switch up the seasoning or sauce to give the dish a different twist. For example, you could use a balsamic glaze instead of honey mustard for a more savory flavor, or add a sprinkle of Parmesan cheese on the potatoes for extra richness. The possibilities are endless, and the recipe can be modified to suit your tastes.

The Time-Saving Benefits

In today’s fast-paced world, time is a precious commodity, and cooking an elaborate meal often feels like a daunting task. This recipe solves that problem by streamlining the process. The Honey Mustard Chicken Sheet Pan Dinner takes less than an hour to prepare from start to finish, making it the perfect option for those nights when you need something quick but filling. There’s no need for constant monitoring or complex techniques. Once everything is placed on the sheet pan, you simply let the oven do the work. The chicken, potatoes, and corn roast together, allowing you to focus on other tasks or simply relax while dinner cooks itself.

A Family-Friendly Favorite

If you have kids, you know how challenging it can be to get them to enjoy healthy meals. This recipe is ideal for picky eaters, as the honey mustard glaze adds a sweet and familiar flavor that kids will love. The simplicity of the dish also makes it easy to serve, and the roasted potatoes and corn are simple, yet flavorful, sides that appeal to all ages. Plus, with everything cooked on one pan, cleanup is a breeze, which is always a plus when you’re dealing with little ones.

How to Serve the Dish

Once the chicken, potatoes, and corn are roasted to perfection, the dish is ready to be served. For a beautiful presentation, arrange the chicken breasts in the center of a large platter and surround them with the crispy potatoes and roasted corn. You can garnish the dish with fresh herbs, such as parsley or thyme, for an added burst of color and flavor. Serve it alongside a simple salad or some steamed vegetables for a complete meal. This recipe is also great for meal prep, as it can be stored in the fridge for a few days, making it an excellent choice for easy lunches or dinners later in the week.

Conclusion

The Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn is a fantastic addition to any meal rotation. It combines the perfect balance of flavors, from the sweet tang of honey mustard to the savory depth of roasted potatoes and the natural sweetness of corn. Not only is it simple and quick to prepare, but it also offers a wholesome meal with minimal cleanup. Whether you’re cooking for a family dinner, a special occasion, or simply looking for an easy weeknight meal, this dish will not disappoint. The versatility of this recipe makes it a great starting point for experimenting with different flavors and ingredients, and its ease of preparation ensures that you’ll return to it time and time again.

In the end, this recipe proves that simplicity doesn’t have to mean sacrificing taste or nutrition. A one-pan dinner that is full of flavor, quick to make, and easy to clean up—what more could you ask for? Try it out and enjoy a delicious, satisfying meal with your loved ones.

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