The moment I laid eyes on this creamy Maja Blanca, I was transported to festive gatherings filled with laughter and joy. The rich aroma of coconut milk mingling with sweet kernel corn instantly awakened my memories of family traditions and the cherished moments we spent around the table. This Filipino coconut pudding is more than just a dessert; it’s a celebration captured in each luscious bite. Perfect for holiday parties or simply to satisfy a sweet craving, this recipe combines ease with an unforgettable flavor profile that is sure to impress both your family and friends.
Even if you’ve never made a pudding before, I promise this recipe will be your newfound favorite. As you mix the velvety coconut milk with a touch of condensed milk and corn, you’ll see how a traditional treat can be transformed into a modern classic. Let’s dive in and create a dessert that not only delights your taste buds but also brings a warm touch of home to your kitchen!
Why is this Maja Blanca Recipe a must-try?
Simplicity at its core: This recipe is incredibly easy to follow, making it perfect for novice cooks and seasoned chefs alike.
Decadent flavor: The creamy coconut and sweet kernel corn create a symphony of flavors that will uplift any gathering.
Versatile options: Feel free to customize with fruits or alternative sweeteners to cater to your taste and dietary preferences.
Crowd-pleaser: Serve it at holiday events, and watch your family and friends come back for seconds—they won’t be able to resist!
Quick and hassle-free: With minimal cooking time, you can whip up this delightful dessert in no time.
Experience the joy of making this beloved Filipino classic right in your kitchen!
Maja Blanca Recipe Ingredients
• Discover the key components for a delicious Maja Blanca!
For the Pudding
- Coconut Milk – Provides a creamy base and rich flavor. Substitution: Canned coconut milk can be used if fresh is unavailable.
- Cornstarch – Acts as a thickening agent, giving the pudding its characteristic smooth texture. Note: Ensure cornstarch is well-dissolved to avoid lumps.
- Condensed Milk – Adds sweetness and enhances creaminess. Substitution: Use less granulated sugar if preferring a lighter sweetness.
- Fresh Milk – Balances the thickness of the coconut milk, contributing to a velvety texture. Substitution: Evaporated milk can also be used.
- Granulated Sugar – Sweetens the dish and enhances the overall flavor. Adjustment: Consider reducing the amount based on personal sweetness preference.
- Whole Sweet Kernel Corn – Adds texture and a slight sweetness. Note: Canned cream-style corn is an alternative for a smoother consistency.
For the Garnish
- Toasted Grated Coconut – Used for garnishing, adds a nutty flavor and pleasing presentation. Optional: Latik (coconut curds) may also be used for garnish.
How to Make Maja Blanca
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Boil the coconut milk in a pot over medium heat, stirring frequently to prevent any splattering. It’s crucial to keep an eye on it to avoid burning!
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Combine the granulated sugar, condensed milk, and whole kernel corn as soon as the coconut milk starts boiling. Stir well to merge these ingredients and let it simmer for about 8 minutes.
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Whisk together the fresh milk and cornstarch in a separate bowl until completely smooth, ensuring there are no lumps. This mixture will help thicken our pudding beautifully!
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Add the cornstarch mixture gradually to the pot, stirring continuously. Keep stirring until the mixture thickens to your desired consistency—smooth and creamy is key!
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Pour the thickened pudding mixture into a serving tray. Use a spatula to flatten the surface, making it evenly spread out for the best presentation.
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Cool the pudding at room temperature before refrigerating it for at least 1 hour. This helps it set perfectly and gives it that iconic Maja Blanca firmness.
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Garnish your delightful Maja Blanca with toasted grated coconut or latik just before serving. It’ll add a lovely texture and flavor contrast!
Optional: Serve with a drizzle of sweetened coconut cream for an extravagant finish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Maja Blanca is perfect for busy home cooks looking to save time during festive occasions! You can prepare the pudding mixture up to 24 hours in advance; just follow the initial cooking instructions and allow it to cool completely before refrigerating. As it chills, the flavors deepen, ensuring a delicious experience. To maintain its lovely texture, cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to serve, simply garnish with toasted grated coconut or latik for that final touch. With these make-ahead tips for Maja Blanca, you’ll have an impressive dessert ready without the last-minute fuss!
Maja Blanca Recipe Variations
Feel free to explore these delightful variations that will elevate your Maja Blanca experience to new heights!
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Jackfruit Twist: Substitute sweet kernel corn with diced ripe jackfruit for a tropical flavor surprise that adds natural sweetness and texture.
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Sugar-Free Option: Replace granulated sugar with a natural sweetener like stevia or erythritol for a healthier pudding without sacrificing taste.
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Creamy Coconut Boost: Add an extra splash of coconut cream to the mix for an even richer, more decadent pudding experience that will make every bite unforgettable.
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Cinnamon Infusion: Incorporate a pinch of ground cinnamon into the pudding mixture while cooking for a warm, aromatic twist and gentle spice.
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Chocolate Drizzle: Serve your Maja Blanca with a drizzle of chocolate sauce for an indulgent touch that combines the creaminess of coconut with a delightful chocolatey contrast.
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Nutty Garnish: Top with chopped roasted almonds or cashews alongside toasted grated coconut for an added crunch that complements the soft and creamy texture.
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Fruit Medley: Layer fresh fruits like mango or banana as a topping before serving to give your pudding a fresh and vibrant twist, bursting with flavors.
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Chili Kick: For those who enjoy heat, sprinkle a pinch of cayenne pepper on top or incorporate it into the mixture for an unexpected kick that plays beautifully against the sweetness.
Embrace the joy of creativity in the kitchen! Each variation honors the essence of Maja Blanca while introducing exciting new experiences for your taste buds.
What to Serve with Maja Blanca?
Treat your guests to a delightful feast that beautifully complements the silky sweetness of this traditional Filipino dessert.
- Fresh Mango Slices: The juicy sweetness of ripe mangoes provides a refreshing contrast to the rich pudding.
- Toasted Coconut Flakes: Adding more texture with some crunchy toasted coconut enhances the coconut essence in your dessert.
- Aromatic Coffee: A warm cup of coffee offers a bold flavor that balances the sweetness of Maja Blanca perfectly, making every bite feel indulgent.
- Sticky Rice: Serve this beloved Filipino staple alongside for a heartwarming touch—its chewy texture pairs wonderfully with Maja Blanca’s creaminess.
- Pandan-Infused Drink: This aromatic drink brings out the tropical vibes in the dessert while keeping it refreshing and light.
- Sweet Fried Bananas: Crispy, caramelized bananas add a delightful crunch and a decadent sweetness that complements the pudding’s comforting flavor.
- Ube Ice Cream: The creamy and nutty notes of ube ice cream create a delightful contrast, elevating the overall dessert experience.
- Coconut Water: This light, hydrating drink cleanses the palate and keeps the tropical theme alive throughout your meal.
- Fruit Salad: A vibrant mix of fresh fruits offers a burst of colors and flavors, making a refreshing accompaniment to savor alongside the rich pudding.
Craft a meal that resonates with flavors and memories—perfectly celebrating the spirit of Filipino dining!
Storage Tips for Maja Blanca
Room Temperature: Allow Maja Blanca to cool completely before storing. It’s best enjoyed chilled but can sit at room temperature for a couple of hours during a gathering.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the pudding fresh and maintains its creamy texture without compromising flavor.
Freezer: If you need to store Maja Blanca for longer, it can be frozen for up to 2 months. Cut into portions and wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
Reheating: Thaw overnight in the refrigerator before serving. To refresh the creamy texture, give it a quick stir or microwave on low power for a few seconds if it seems too firm. Enjoy this delightful Maja Blanca recipe anytime!
Expert Tips for Maja Blanca Recipe
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Stir Constantly: Always stir the coconut milk as it heats to prevent burning or splattering, ensuring a smooth base for your pudding.
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Fully Dissolve Cornstarch: Make sure the cornstarch is completely dissolved in fresh milk to avoid lumps in your Maja Blanca, achieving that creamy texture you crave.
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Monitor Heat: If using fresh coconut milk, lower the heat as it warms to reduce the risk of splattering and getting burnt.
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Customize Sweetness: Adjust the amount of granulated sugar based on your personal preference; the pudding’s sweetness is key to its deliciousness.
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Experiment with Variations: Try adding diced fruit or lower sugar alternatives to cater to your taste, making this Maja Blanca recipe your own!
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Chill for Best Results: Refrigerate the pudding for at least 1 hour to set properly. This enhances the texture and flavors of your delightful treat!
Maja Blanca Recipe FAQs
What kind of coconut milk should I use for Maja Blanca?
Absolutely! I recommend using either fresh or canned coconut milk for the best flavor. If fresh coconut milk isn’t available, canned will work just fine, providing that rich and creamy base that Maja Blanca is known for.
How should I store leftover Maja Blanca?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing it in—this ensures it retains its creamy texture. You can enjoy it chilled or let it come to room temperature before serving!
Can I freeze Maja Blanca?
Yes, you can freeze it for up to 2 months! Cut the Maja Blanca into portions and wrap each piece tightly with plastic wrap or aluminum foil. Place the wrapped pieces in a freezer-safe container to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge, and if needed, give it a gentle stir before serving.
What should I do if my Maja Blanca turns out lumpy?
If you find that your Maja Blanca has lumps, don’t fret! Simply strain the mixture through a fine-mesh sieve before refrigerating. This will help achieve that smooth, velvety texture we all crave. Next time, make sure to fully dissolve your cornstarch in the fresh milk and whisk thoroughly before adding to the coconut mixture.
Are there any dietary considerations for Maja Blanca?
Definitely! If you’re concerned about allergies, be aware of the ingredients. The recipe contains dairy (fresh milk and condensed milk), and for those with coconut allergies, you can opt for alternative thickeners like soy or almond milk, adjusting the sweetness accordingly.
Can I use whole kernel corn from a can?
Yes! Canned whole kernel corn works perfectly in this recipe. Just drain it well before adding it to the mixture for the added sweetness and texture. If you prefer a smoother consistency, cream-style corn is a great alternative!
Feel free to dive into the delightful world of Maja Blanca with these tips! Enjoy every creamy bite!
Maja Blanca Recipe: Irresistibly Creamy Coconut Delight
Ingredients
Equipment
Method
- Boil the coconut milk in a pot over medium heat, stirring frequently to prevent any splattering.
- Combine the granulated sugar, condensed milk, and whole kernel corn as soon as the coconut milk starts boiling. Stir well and let it simmer for about 8 minutes.
- Whisk together the fresh milk and cornstarch in a separate bowl until completely smooth, ensuring there are no lumps.
- Add the cornstarch mixture gradually to the pot, stirring continuously until the mixture thickens to your desired consistency.
- Pour the thickened pudding mixture into a serving tray and flatten the surface.
- Cool the pudding at room temperature before refrigerating it for at least 1 hour.
- Garnish your Maja Blanca with toasted grated coconut or latik just before serving.