These homemade ham and cheese hot pockets are a true comfort food. Crispy on the outside with a melty, cheesy interior, they’re perfect for a quick meal or snack. The combination of savory ham, rich mozzarella, and a tangy touch of Dijon mustard is irresistible, and the dough gives a satisfying crunch with every bite. They’re simple to make and a hit with both kids and adults alike.
Whether you serve them for lunch, dinner, or as a snack, these pockets are a great way to enjoy classic ham and cheese in a fun, portable form. Customize them by adding your favorite herbs or vegetables to the filling, or even swap out the ham for turkey or chicken. The possibilities are endless, and they always turn out delicious!
Full Recipe:
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2 cups of all-purpose flour
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1 tablespoon of sugar
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1 tablespoon of active dry yeast
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1/2 teaspoon of salt
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3/4 cup warm water
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1 tablespoon olive oil
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1/2 pound deli ham, sliced
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1 cup shredded mozzarella cheese
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1 tablespoon Dijon mustard
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1 egg, beaten
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1 tablespoon of butter, melted
Directions:
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In a large bowl, mix together the flour, sugar, yeast, and salt.
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Add the warm water and olive oil, then stir until a dough forms.
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Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
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Cover the dough with a clean cloth and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 4 equal portions.
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Roll each portion into a rectangle shape, about 1/4 inch thick.
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Spread Dijon mustard on each dough rectangle, then add a layer of ham and sprinkle with mozzarella cheese.
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Fold the dough over the filling, pinching the edges to seal each pocket.
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Place the pockets on a baking sheet lined with parchment paper.
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Brush each pocket with the beaten egg and melted butter.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Serve warm and enjoy!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 290 kcal | Servings: 4 servings
Homemade Ham and Cheese Hot Pockets: A Delightful Snack for All Ages
The homemade ham and cheese hot pocket is a classic comfort food that combines the best of savory flavors wrapped in a crispy, golden pastry shell. Whether you’re looking for a quick lunch, a tasty snack, or a crowd-pleasing appetizer, these little pockets are the perfect solution. Easy to make, portable, and endlessly customizable, this dish has become a staple in many homes. In this article, we will explore the origins of hot pockets, their rise in popularity, various ways to prepare them, and some helpful tips to ensure that your homemade version is a hit every time.
The History of Hot Pockets
Hot pockets, in the form we know them today, were first introduced by the American frozen food company, Chef America Inc., in 1980. The invention was the brainchild of Paul and David Merage, brothers who sought to create a portable and convenient meal that could be eaten on the go. Their creation quickly became popular, thanks to its easy preparation and the versatility of the filling options. Over time, the snack evolved, and numerous variations emerged, including different fillings and crust options.
However, the idea of filling pastry pockets with meats, cheese, and other fillings is much older. Various cultures have long embraced stuffed pastry as part of their cuisine. From the Middle Eastern sambusa to the Spanish empanada, the concept of encasing a savory filling in dough has been a beloved tradition for centuries. The modern hot pocket simply adds convenience by making the dish portable and easy to heat up, bringing this timeless concept to a new audience.
Why Choose Homemade Ham and Cheese Hot Pockets?
While frozen hot pockets are widely available, there’s something special about making them from scratch. Homemade hot pockets allow for better control over ingredients, taste, and texture. When you make them yourself, you can opt for fresh, high-quality ingredients that cater to your preferences and dietary needs. Additionally, making them from scratch means you can customize the filling to suit your tastes. The versatility of the hot pocket makes it a perfect base for experimenting with different fillings, from classic ham and cheese to more adventurous combinations like chicken and pesto or veggie and feta.
Another reason to choose homemade hot pockets is the satisfaction of creating something from scratch. There’s a sense of accomplishment that comes with preparing a meal that is both delicious and comforting, especially when you can see the joy on your family or guests’ faces as they enjoy your homemade creations. Plus, the aroma of fresh baking will fill your home, adding to the overall experience.
Variations of Ham and Cheese Hot Pockets
While the classic ham and cheese combination is a fan favorite, there are numerous ways to customize your hot pockets to suit different tastes and dietary restrictions. For instance, if you’re looking for a healthier version, you can swap out the regular dough for whole wheat or gluten-free dough. You can also experiment with different cheeses, such as sharp cheddar, Swiss, or a blend of your favorites. The choice of ham can also vary; while deli ham is commonly used, you can try smoked ham, turkey, or even leftover roasted meats for a unique twist.
For those who prefer a bit of spice, adding ingredients like jalapeños, hot mustard, or sriracha sauce can give your hot pockets an exciting kick. Additionally, you can mix in sautéed vegetables like onions, spinach, or mushrooms to add flavor and texture. The possibilities are truly endless, allowing you to tailor your hot pockets to suit your personal preferences or dietary needs.
Tips for Perfecting Your Homemade Ham and Cheese Hot Pockets
Making the perfect homemade ham and cheese hot pockets is all about balance—balancing the right amount of filling, ensuring the dough is just the right thickness, and getting the golden, crispy crust. Here are some tips to help you achieve hot pockets that are both delicious and visually appealing:
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Don’t Overfill: One of the common mistakes when making hot pockets is overstuffing them with too much filling. While it’s tempting to add a lot of ham and cheese, be mindful not to overload the dough, as this can cause the filling to spill out during baking. Stick to a moderate amount to ensure that the pockets bake evenly and stay sealed.
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Seal the Edges Well: The dough must be sealed tightly around the filling to prevent it from opening up while baking. After folding the dough over the filling, press the edges firmly together. You can use a fork to crimp the edges or simply pinch the dough tightly to seal it. This extra step will help keep the delicious filling inside.
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Use Egg Wash for a Golden Finish: Brushing the tops of your hot pockets with an egg wash before baking gives them a beautiful golden color and a slight shine. This small step can elevate the look of your homemade hot pockets and make them even more appetizing.
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Let the Dough Rise: Don’t rush the dough-making process. Let the dough rise for the full amount of time specified in your recipe to ensure that it’s light and fluffy. The texture of the dough is just as important as the filling, and allowing it to rise properly will result in a more tender and flaky crust.
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Bake at the Right Temperature: Ensure that your oven is preheated to the correct temperature, and bake the hot pockets until they are golden brown. This will ensure that the dough is fully cooked and that the filling is heated through without becoming soggy.
Serving and Enjoying Your Hot Pockets
Once your homemade ham and cheese hot pockets are baked to perfection, it’s time to enjoy them! These hot pockets can be served as a quick lunch, a savory snack, or as part of a larger meal. They pair wonderfully with a side salad, a bowl of soup, or even just a dipping sauce like marinara or ranch. You can serve them warm, straight out of the oven, or they can be stored in an airtight container and enjoyed later.
Hot pockets also make a great party food or appetizer. Their portable nature makes them perfect for picnics, game days, or casual gatherings. You can even prepare them ahead of time and freeze them for later use, making them a convenient option for busy days when you need a quick meal.
Conclusion
Homemade ham and cheese hot pockets are a versatile and delicious snack that can be customized to suit your tastes and dietary preferences. Whether you stick with the classic combination of ham and cheese or experiment with other ingredients, this dish is sure to satisfy your cravings. Making hot pockets from scratch allows you to use fresh, high-quality ingredients, and the process is relatively easy, making it perfect for beginner bakers or seasoned chefs alike. With a few simple tips and some creativity, you can perfect your own homemade hot pockets and enjoy this comforting dish any time you want. Whether served as a quick snack or as part of a hearty meal, homemade ham and cheese hot pockets are sure to be a hit with your family and friends.